Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Wing Tsun Justin Mak"'
Publikováno v:
Food Hydrocolloids for Health, Vol 2, Iss , Pp 100076- (2022)
Objectives: Studies have revealed that consistency of liquid food changes with temperature. Yet, the exact relationship between temperature and consistency of food bolus is still not known. The present study examined the change in liquid consistency
Externí odkaz:
https://doaj.org/article/7fac22824e5a4cad8ee40aad7115eaab
