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Autor:
Winfred Muthini Kyalo, Joshua Orungo Onono, Jackson Nyarongi Ombui, Peter Baaro Gathura, Johnson Nduhiu Gitahi, Penina Afwande Ateku
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
Aflatoxin contamination of maize is a threat to food security and public health for households that depend on farming in developing countries. The objective of this study was to determine levels of total aflatoxins in maize from farms adopting differ
Externí odkaz:
https://doaj.org/article/0de17bd3b0f9400aa4032881c81cd557
