THE EFFECT OF A TECHNOLOGY FOR INTENSE GRAPE PROCESSING ON THE ACCUMULATION OF PHENOLIC COMPOUNDS IN WINES PRODUCED IN THE REPUBLIC OF CRIMEA

Autor: Winemaking 'Magarach', N.I. Aristova, Y.V. Grishin

Publikováno v: Russian Vine. 9:97-107

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e8b1414529cc4218bebb35413864815e
https://doi.org/10.32904/2412-9836-2019-9-97-107

PROSPECTS OF APPLICATION OF ORGANIC-MINERAL FERTILIZER «ALGAE SUPER» ON VINEYARDS OF REPUBLIC OF CRIMEA

Autor: V.A Boyko, D.Y. Belash, S.V. Levchenko, Winemaking «Magarach» «Ras»

Publikováno v: Russian vine. 10:104-112

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a65a0b54602b6f90ee5adb5af27812bc
https://doi.org/10.32904/2412-9836-2019-10-104-112

Scientific ensuring of viticulture development in the Crimea – the main theoretical and practical aspects

Autor: Ras» Winemaking «Magarach», N.V. Aleynikova, M.N. Borisenko

Publikováno v: Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making. 16:54-66

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ffec1b13b55154e12460aa50b85fba97
https://doi.org/10.30679/2587-9847-2018-16-54-66

MUSKAT OF CRIMEA – A PROMISING GRAPE CULTIVAR OF THE INSTITUTE «МАGАRАCH» BREEDING

Autor: V. V. Likhovskoy, A.A. Polulyakh, V. A. Volynkin, Ras» Winemaking «Magarach», I. A. Vasylyk

Publikováno v: Fruit growing and viticulture of South Russia. 2:32-39

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::709f4da5adfce900b92f288385acfe14
https://doi.org/10.30679/2219-5335-2018-2-50-32-39

Influence of Primary Light Exposure on the Morphophysiological Characteristics and Phenolic Compounds Accumulation of a Tea Callus Culture ( Camellia sinensis L.).

Autor: Zubova MY; K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences, 127276 Moscow, Russia., Goncharuk EA; K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences, 127276 Moscow, Russia., Nechaeva TL; K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences, 127276 Moscow, Russia., Aksenova MA; K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences, 127276 Moscow, Russia., Zaitsev GP; All-Russia National Research Institute of Viticulture and Winemaking 'Magarach', Russian Academy of Sciences, 298600 Yalta, Russia., Katanskaya VM; K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences, 127276 Moscow, Russia., Kazantseva VV; K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences, 127276 Moscow, Russia., Zagoskina NV; K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences, 127276 Moscow, Russia.

Publikováno v: International journal of molecular sciences [Int J Mol Sci] 2024 Sep 27; Vol. 25 (19). Date of Electronic Publication: 2024 Sep 27.