Influence of climatic variation on microbial communities during organic Pinot noir wine production.

Autor: Ohwofasa A; Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, New Zealand.; Centre of Foods for Future Consumers, Lincoln University, Lincoln, New Zealand., Dhami M; Manaaki Whenua-Landcare Research, Lincoln, New Zealand., Zhang J; Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, New Zealand., Tian B; Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, New Zealand., Winefield C; Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, New Zealand., On SLW; Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, New Zealand.; Centre of Foods for Future Consumers, Lincoln University, Lincoln, New Zealand.

Publikováno v: PloS one [PLoS One] 2024 Feb 28; Vol. 19 (2), pp. e0296859. Date of Electronic Publication: 2024 Feb 28 (Print Publication: 2024).

Author Correction: A multi-omic Nicotiana benthamiana resource for fundamental research and biotechnology.

Autor: Ranawaka B; Centre for Agriculture and the Bioeconomy, Queensland University of Technology (QUT), Brisbane, Queensland, Australia.; ARC Centre of Excellence for Plant Success in Nature & Agriculture, Brisbane, Queensland, Australia., An J; Centre for Agriculture and the Bioeconomy, Queensland University of Technology (QUT), Brisbane, Queensland, Australia. j.an@qut.edu.au.; ARC Centre of Excellence for Plant Success in Nature & Agriculture, Brisbane, Queensland, Australia. j.an@qut.edu.au., Lorenc MT; Centre for Agriculture and the Bioeconomy, Queensland University of Technology (QUT), Brisbane, Queensland, Australia., Jung H; Centre for Agriculture and the Bioeconomy, Queensland University of Technology (QUT), Brisbane, Queensland, Australia.; Centre for Animal Science, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Queensland, Australia., Sulli M; Italian National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA), Casaccia Research Centre, Rome, Italy., Aprea G; Italian National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA), Casaccia Research Centre, Rome, Italy., Roden S; Centre for Agriculture and the Bioeconomy, Queensland University of Technology (QUT), Brisbane, Queensland, Australia.; ARC Centre of Excellence for Plant Success in Nature & Agriculture, Brisbane, Queensland, Australia., Llaca V; Genomics Technologies, Corteva Agriscience, Johnston, IA, USA., Hayashi S; Centre for Agriculture and the Bioeconomy, Queensland University of Technology (QUT), Brisbane, Queensland, Australia.; ARC Centre of Excellence for Plant Success in Nature & Agriculture, Brisbane, Queensland, Australia., Asadyar L; Centre for Agriculture and the Bioeconomy, Queensland University of Technology (QUT), Brisbane, Queensland, Australia.; ARC Centre of Excellence for Plant Success in Nature & Agriculture, Brisbane, Queensland, Australia., LeBlanc Z; Centre for Agriculture and the Bioeconomy, Queensland University of Technology (QUT), Brisbane, Queensland, Australia., Ahmed Z; Centre for Agriculture and the Bioeconomy, Queensland University of Technology (QUT), Brisbane, Queensland, Australia.; ARC Centre of Excellence for Plant Success in Nature & Agriculture, Brisbane, Queensland, Australia., Naim F; Centre for Agriculture and the Bioeconomy, Queensland University of Technology (QUT), Brisbane, Queensland, Australia.; Centre for Crop and Disease Management, School of Molecular and Life Sciences, Curtin University, Bentley, Western Australia, Australia., de Campos SB; Centre for Agriculture and the Bioeconomy, Queensland University of Technology (QUT), Brisbane, Queensland, Australia., Cooper T; Centre for Agriculture and the Bioeconomy, Queensland University of Technology (QUT), Brisbane, Queensland, Australia., de Felippes FF; Centre for Agriculture and the Bioeconomy, Queensland University of Technology (QUT), Brisbane, Queensland, Australia., Dong P; State Key Laboratory of Agrobiotechnology, School of Life Sciences, The Chinese University of Hong Kong, Hong Kong, China., Zhong S; State Key Laboratory of Agrobiotechnology, School of Life Sciences, The Chinese University of Hong Kong, Hong Kong, China., Garcia-Carpintero V; Instituto de Biología Molecular y Celular de Plantas (IBMCP), Consejo Superior de Investigaciones Científicas (CSIC), Universidad Politècnica de Valencia, Valencia, Spain., Orzaez D; Instituto de Biología Molecular y Celular de Plantas (IBMCP), Consejo Superior de Investigaciones Científicas (CSIC), Universidad Politècnica de Valencia, Valencia, Spain., Dudley KJ; School of Biology and Environmental Science, Queensland University of Technology (QUT), Brisbane, Queensland, Australia.; QUT Central Analytical Research Facility, Queensland University of Technology (QUT), Brisbane, Queensland, Australia., Bombarely A; Instituto de Biología Molecular y Celular de Plantas (IBMCP), Consejo Superior de Investigaciones Científicas (CSIC), Universidad Politècnica de Valencia, Valencia, Spain.; Università degli Studi di Milano, Milan, Italy., Bally J; Centre for Agriculture and the Bioeconomy, Queensland University of Technology (QUT), Brisbane, Queensland, Australia.; ARC Centre of Excellence for Plant Success in Nature & Agriculture, Brisbane, Queensland, Australia., Winefield C; ARC Centre of Excellence for Plant Success in Nature & Agriculture, Brisbane, Queensland, Australia. chris.winefield@lincoln.ac.nz.; Department of Wine Food and Molecular Biosciences, Lincoln University, Lincoln, New Zealand. chris.winefield@lincoln.ac.nz., Giuliano G; Italian National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA), Casaccia Research Centre, Rome, Italy., Waterhouse PM; Centre for Agriculture and the Bioeconomy, Queensland University of Technology (QUT), Brisbane, Queensland, Australia. peter.waterhouse@qut.edu.au.; ARC Centre of Excellence for Plant Success in Nature & Agriculture, Brisbane, Queensland, Australia. peter.waterhouse@qut.edu.au.

Publikováno v: Nature plants [Nat Plants] 2024 Jan; Vol. 10 (1), pp. 193.

Genetic Parameters for Sugar Content in an Interspecific Pear Population

Autor: Arroyo, W. Viera, Alspach, P., Brewer, L., Johnston, J., Winefield, C.

Publikováno v: European Journal of Horticultural Science, 2013 Apr 01. 78(2), 56-66.

Externí odkaz: https://www.jstor.org/stable/24126867

Genetic mapping of the LOSS OF PARTHENOGENESIS locus in Pilosella piloselloides and the evolution of apomixis in the Lactuceae.

Autor: Bicknell R; Department of Breeding and Genomics, The New Zealand Institute for Plant and Food Research Limited, Christchurch, New Zealand., Gaillard M; Department of Plant and Microbial Biology, University of Zürich, Zurich, Switzerland., Catanach A; Department of Breeding and Genomics, The New Zealand Institute for Plant and Food Research Limited, Christchurch, New Zealand., McGee R; Department of Plant Science, McGill University, Lincoln, QC, Canada., Erasmuson S; Department of Breeding and Genomics, The New Zealand Institute for Plant and Food Research Limited, Christchurch, New Zealand., Fulton B; Department of Breeding and Genomics, The New Zealand Institute for Plant and Food Research Limited, Christchurch, New Zealand., Winefield C; Department of Wine, Food and Molecular Biosciences, Lincoln University, Canterbury, New Zealand.

Publikováno v: Frontiers in plant science [Front Plant Sci] 2023 Aug 25; Vol. 14, pp. 1239191. Date of Electronic Publication: 2023 Aug 25 (Print Publication: 2023).

Epigenetic Changes in Saccharomyces cerevisiae Alters the Aromatic Profile in Alcoholic Fermentation.

Autor: Kong Y; Faculty of Agriculture and Life Sciences, Lincoln Universitygrid.16488.33, Lincoln, New Zealand., Olejar KJ; Chemistry Department, Colorado State University-Pueblo, Pueblo, Colorado, USA., On SLW; Faculty of Agriculture and Life Sciences, Lincoln Universitygrid.16488.33, Lincoln, New Zealand., Winefield C; Faculty of Agriculture and Life Sciences, Lincoln Universitygrid.16488.33, Lincoln, New Zealand., Wescombe PA; Yili Innovation Centre Oceania, Lincoln Universitygrid.16488.33, Lincoln, New Zealand.; National Center of Technology Innovation for Dairy, Hohhot, Inner Mongolia, People's Republic of China., Brennan CS; School of Sciences, RMIT University, Melbourne, Australia., Hider RN; Faculty of Agriculture and Life Sciences, Lincoln Universitygrid.16488.33, Lincoln, New Zealand., Chelikani V; Faculty of Agriculture and Life Sciences, Lincoln Universitygrid.16488.33, Lincoln, New Zealand.

Publikováno v: Applied and environmental microbiology [Appl Environ Microbiol] 2022 Dec 13; Vol. 88 (23), pp. e0152822. Date of Electronic Publication: 2022 Nov 14.