Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Wine lactone"'
Publikováno v:
New Phytologist, 2017 Jan 01. 213(1), 264-274.
Externí odkaz:
https://www.jstor.org/stable/newphytologist.213.1.264
Publikováno v:
Journal of agricultural and food chemistry. 69(38)
Riesling wines are mostly enjoyed as young wines, usually consumed within the first few years after bottling. Throughout several years of aging, Riesling wines begin to develop more robust flavor profiles, often displaying less fruity and floral note
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddd5319d8fb24c7a212da97c763ca69a
https://pubmed.ncbi.nlm.nih.gov/34547201
https://pubmed.ncbi.nlm.nih.gov/34547201
Publikováno v:
Chemical Physics Letters. 725:114-118
The reaction mechanism of the non-enzymatic stereoselective formation of the (3S, 3aS, 7aR) configuration of the wine lactone from the (6R) form of (E)-8-carboxylinalool in acidic aqueous solution was analyzed by quantum chemistry calculations. The t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9937a2ea877181138a8a2d81044cac87
https://doi.org/10.1016/j.cplett.2019.04.015
https://doi.org/10.1016/j.cplett.2019.04.015
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:13400-13411
The white-rot fungus Pleurotus sapidus (PSA) biosynthesizes the bicyclic monoterpenoids 3,6-dimethyl-2,3,3a,4,5,7a-hexahydrobenzofuran (dill ether) (1) and 3,6-dimethyl-3a,4,5,7a-tetrahydro-1-benzofuran-2(3H)-one (wine lactone) (2). Submerged culture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19fed83da516b2f7dd9b4f608bc48438
https://doi.org/10.1021/acs.jafc.8b07263
https://doi.org/10.1021/acs.jafc.8b07263
Publikováno v:
Bioscience, biotechnology, and biochemistry. 85(6)
An enantioselective synthesis of (3S,3aS,7aR)-wine lactone, a major aroma component of white wine and citrus juices, was achieved starting from (S)-2-methyl-3-butenoic acid. An intramolecular Diels–Alder reaction was employed as a key step.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd7a57c63c7bbd021dff4951634956ee
https://pubmed.ncbi.nlm.nih.gov/33720279
https://pubmed.ncbi.nlm.nih.gov/33720279
Autor:
Eva-Maria Kroener, Andrea Buettner
Publikováno v:
Food Chemistry. 232:455-465
Horseradish (Armoracia rusticana) is a plant well known for its roots' spicy aroma. The present study investigates the main aroma constituents of horseradish roots in general by analysing the aroma profiles of six different horseradish varieties, wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01cf0d062f38187c1abb39ceed2a8a6c
https://doi.org/10.1016/j.foodchem.2017.04.042
https://doi.org/10.1016/j.foodchem.2017.04.042
Autor:
Tohru Yokozawa, Nao Tamaki, Taichiro Touge, Kazuhiko Sakaguchi, Hideki Nara, Yoshihito Kayaki, Kazuhiko Matsumura
Publikováno v:
Journal of the American Chemical Society. 141(41)
A straightforward asymmetric construction of chiral fused γ- and δ-lactones containing multiple contiguous stereocenters was successfully developed by either (1) the dynamic kinetic resolution-asymmetric transfer hydrogenation (DKR-ATH) reaction us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ebd381008455a8099c907edf2118215
https://pubmed.ncbi.nlm.nih.gov/31502833
https://pubmed.ncbi.nlm.nih.gov/31502833
Akademický článek
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Autor:
Lucie Kriegshauser, Laurence Miesch, Philippe Hugueney, Andrea Ilg, Florian Lauvoisard, Danièle Werck-Reichhart, Eric Duchêne, Tina Ilc, Raymonde Baltenweck, David Halter, Nicolas Navrot
Publikováno v:
New Phytologist
New Phytologist, Wiley, 2017, 213 (1), pp.264-274. ⟨10.1111/nph.14139⟩
New Phytologist, Wiley, 2016, 213 (1), pp.264-274
New Phytologist, Wiley, 2017, 213 (1), pp.264-274. ⟨10.1111/nph.14139⟩
New Phytologist, Wiley, 2016, 213 (1), pp.264-274
Monoterpenes are important constituents of the aromas of food and beverages, including wine. Among monoterpenes in wines, wine lactone has the most potent odor. It was proposed to form via acid-catalyzed cyclization of (E)-8-carboxylinalool during wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fa3c84869f48bb516b3b1fc823ec30b
https://hal.archives-ouvertes.fr/hal-01602735
https://hal.archives-ouvertes.fr/hal-01602735
Publikováno v:
Australian Journal of Grape and Wine Research. 21:582-600
The terpenoids are a major class of natural products with a range of functions in plants. In the grape, monoterpenes, sesquiterpenes and C13-norisoprenoids are present either in a free volatile form, or bound to sugars and rendered non-volatile. Of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cb9c1dc4db82b9a566b1d5af452ff80
https://doi.org/10.1111/ajgw.12186
https://doi.org/10.1111/ajgw.12186