Zobrazeno 1 - 10
of 188
pro vyhledávání: '"Wine bottle"'
Publikováno v:
OPSI, Vol 15, Iss 2, Pp 274-283 (2022)
PT Alis Jaya Ciptatama (AJC) is a company engaged in the furniture industry, where the products are exported. One of the products from PT AJC is a wine bottle rack. In the production of wine bottle racks at PT AJC, many product defects were found. Th
Externí odkaz:
https://doaj.org/article/ed05658e710d425a8f85a1e13bb5a1f3
Autor:
Visconti, Kevin
Publikováno v:
Corporate Communications: An International Journal, 2021, Vol. 26, Issue 4, pp. 728-757.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/CCIJ-11-2020-0162
Akademický článek
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Publikováno v:
Kirkus Reviews. 7/1/2023, Vol. 91 Issue 13, pN.PAG-N.PAG. 1p.
Publikováno v:
Polymer Testing, Vol 100, Iss , Pp 107227- (2021)
The aim of this study is to evaluate the suitability of bioplastic bottles for wine packaging. The wine is largely packaged in glass bottles, although alternative solutions such as laminate, plastic and bag-in-box packaging are decidedly widespread o
Externí odkaz:
https://doaj.org/article/7e7b44e0c7d24f2aba82a26521b6db50
Publikováno v:
Beverages, Vol 8, Iss 3, p 42 (2022)
The use of the descriptor “minerality” in a wine has increased in the last few years. This term is frequently used to describe wines closely associated with their terroir. This concept represents the complete natural environment in which a partic
Externí odkaz:
https://doaj.org/article/41e305b352874a799eeb6a3e2830afec
Publikováno v:
Packaging Technology and Science. 35(11):833-843
When discussing glass bottles within the context of circular economy, reusability and recyclability are highlighted. However, it is recognised the relevant environmental footprint of glass production due to energy consumption and the impact of transp
Autor:
Isabel Furtado, Paulo Lopes, Ana Sofia Oliveira, Filipa Amaro, Maria de Lourdes Bastos, Miguel Cabral, Paula Guedes de Pinho, Joana Pinto
Publikováno v:
Foods, Vol 10, Iss 9, p 2070 (2021)
Wine flavor undergoes major changes during bottle aging and can be influenced by the type of closure. The interaction between wine, the type of closure and the external environment has the potential to significantly influence the overall quality of b
Externí odkaz:
https://doaj.org/article/5920bdcb631c490b867660add86c0038
Publikováno v:
Asia Pacific Journal of Marketing and Logistics, 2015, Vol. 27, Issue 4, pp. 516-534.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/APJML-09-2014-0140
Publikováno v:
American Journal of Enology and Viticulture. 73:48-55
In this study, the influence of vibration, bottle position, and initial headspace volume on the oxygen distribution inside a wine bottle were investigated. For this purpose, a model wine was filled in 0.75 L wine bottles and stored horizontally and v