Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Wine Professional"'
Autor:
Kulkarni, Akshay
Publikováno v:
Journal of Services Research. Apr2001, Vol. 1 Issue 1, p179. 3p.
Autor:
Cumhur, Öznur, Altaş, Aysu
Alanında uzmanlaşmış, önolog, somelyer, degüstatör, şarap eğitmeni, şarap ve içki editörü gibi farklı meslek unvanına sahip olan şarap profesyonellerine; bağcılık faaliyetlerinde, şarap üretimi sürecinde, şarabın pazarlanması
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4866::82d0566c1ae34ac7d309a76b35facaba
https://hdl.handle.net/20.500.12451/9831
https://hdl.handle.net/20.500.12451/9831
Publikováno v:
American Journal of Enology and Viticulture
American Journal of Enology and Viticulture, American Society for Enology and Viticulture, 2010, 61 (1), pp.15-22
Europe PubMed Central
American Journal of Enology and Viticulture, American Society for Enology and Viticulture, 2010, 61 (1), pp.15-22
Europe PubMed Central
International audience; The study was aimed at determining the relative importance of olfactory and gustatory information for the vin de garde concept, which refers to wine that is intended for aging. First, the study investigated how olfactory infor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b93a4779bcf0d41ea3cd893eb1c0171
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-00761531
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-00761531