Zobrazeno 1 - 10
of 923
pro vyhledávání: '"Wine Grapes"'
Publikováno v:
Xibei zhiwu xuebao, Vol 44, Iss 9, Pp 1355-1364 (2024)
Abstract [Objective] Cultivation of winegrapes in hot regions leads to excessive sugar accumulation and severe degradation of organic acids. Through a shading net experiment with the main cultivar of winegrapes in the Helan Mountain East Slope of N
Externí odkaz:
https://doaj.org/article/35ea0cda740c4b9b99e70985f2efd962
Autor:
Dou Li, Jiangshan Yang, Zibo Dai, Yajuan Chen, Zhang Shao, Chunheng Wang, Xin Jin, Yuhang Wang, Lidan Feng
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-20 (2024)
Abstract Prohexadione-Calcium (Pro-Ca) plays key roles in improving fruit quality and yield by regulating various aspects of plant growth. However, the effects of how Pro-Ca regulates the regulation of sugar and acid balance and its impact on the pro
Externí odkaz:
https://doaj.org/article/93f996d392264c568c23c0c43c612085
Publikováno v:
Applied Biosciences, Vol 2, Iss 3, Pp 347-372 (2023)
Red wine grapes have an important impact on the economy of many regions, both for wine quality and for their richness in phenolic compounds, which have many health benefits. Climate has been changing substantially in the last years, which affects gre
Externí odkaz:
https://doaj.org/article/b862da19defe450384c989f93dfcb4e7
Publikováno v:
Agriculture, Vol 14, Iss 9, p 1587 (2024)
In response to prominent issues in existing wine grape cultivation, such as complex power machinery integration, inconvenient connection operations, and low efficiency of unilateral walking operations, a gantry track-mounted multifunctional operation
Externí odkaz:
https://doaj.org/article/62073ab1d4424aa08c05b902d6f11ebf
Autor:
Francisco José Domingues Neto, Marco Antonio Tecchio, Cristine Vanz Borges, João Domingos Rodrigues, Elizabeth Orika Ono, Giuseppina Pace Pereira Lima, Mara Fernandes Moura, José Luiz Hernandes, Marcelo de Souza Silva, Magali Leonel
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 909 (2024)
The choice of training system impacts the architecture and physiological characteristics of grapevines, affecting grape production and quality. Continuous studies are necessary to optimize viticulture production in Brazil. This study aimed to evaluat
Externí odkaz:
https://doaj.org/article/37b77fde71994ed8b4589a14b132d07d
Autor:
Yaolin Wang, Yinke Li, Tao Sun, Eleanor Milne, Yanjun Yang, Kailin Liu, Jinhui Li, Peiying Yan, Chuanyan Zhao, Shuo Li, Bin Duan, Jingjing Li, Xiang Wan
Publikováno v:
Ecological Indicators, Vol 154, Iss , Pp 110730- (2023)
The City of Wuwei was the first place in Gansu province to cultivate grapes for wine production and is representative of wine grape growing in arid areas across China. In the interest of advancing green agricultural development and in order to cope w
Externí odkaz:
https://doaj.org/article/41690bac86f149fa9ff7a4369c81ff71
Publikováno v:
California Agriculture, Vol 77, Iss 02, Pp 40-48 (2023)
California has experienced an increase in the size and severity of wildfires in recent years, with wide-ranging impacts to agriculture. The 2020 wildfire season was particularly catastrophic, causing billions of dollars in damage to the state's world
Externí odkaz:
https://doaj.org/article/1d38c51c30334c9e909c7354f83c5250
Autor:
Modesti Margherita, Alfieri Gianmarco, Magri Anna, Forniti Roberto, Ferri Serena, Petriccione Milena, Taglieri Isabella, Mencarelli Fabio, Bellincontro Andrea
Publikováno v:
Heliyon, Vol 10, Iss 4, Pp e26067- (2024)
Red wine grapes are qualitatively evaluated for their content in polyphenols and anthocyanins. Due to certain conditions (weather, latitude, temperature), the concentration of these compounds may be not at the right level for reaching a high-quality
Externí odkaz:
https://doaj.org/article/21feed815ed448a5a49de4719278ed1d
Autor:
Huawei Chen, Zhenwen Zhang, Lijian Zhang, Shijian Bai, Pengfei Ning, Shichao Wei, Sha Xie, Qingqing Zeng
Publikováno v:
Foods, Vol 13, Iss 8, p 1207 (2024)
Green leaf volatiles (GLVs) are important in giving grape a fresh and green aroma. But the changes in GLVs during the phenological development of grapevines are not well known. This study analyzed the GLVs and transcription levels of associated biosy
Externí odkaz:
https://doaj.org/article/3cec92018255426fa4240f7ae18d7e50
Autor:
Nathasha de Azevedo Lira, Nádjla Miranda Vilela Goulart, Fabiana Reinis Franca Passamani, Suzana Reis Evangelista, Miriam Aparecida de Aguilar Santos, Luis Roberto Batista
Publikováno v:
Ciência e Agrotecnologia, Vol 47 (2023)
ABSTRACT Microorganisms play a key role in determining the terroir of any region where vineyards are cultivated, influencing the characteristics of the wine produced in that region. This study aimed to determine the mycobiota terroir of Syrah grapes
Externí odkaz:
https://doaj.org/article/f82be232c44d41a0bcbe6d24bb27dfba