Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Windy Yolani Vergara Alvarez"'
Publikováno v:
Dyna, Vol 86, Iss 210, Pp 270-275 (2019)
The objective of this research was to evaluate the sensory acceptance and shelf life of a fresh cheese using dry bromelain extract as a coagulating agent. The dry bromelain extract was used in three concentrations (5%, 10% and 15% w / w) and the milk
Externí odkaz:
https://doaj.org/article/376bb866e7de4996943dae76863a4b0c
Publikováno v:
DYNA, Volume: 86, Issue: 210, Pages: 270-275, Published: JUL 2019
Dyna, Vol 86, Iss 210, Pp 270-275 (2019)
Dyna, Vol 86, Iss 210, Pp 270-275 (2019)
The objective of this research was to assess the sensory acceptance and shelf life of a fresh cheese employing dry bromelain extract as a coagulating agent. Dry bromelain extract was used in three concentrations (5%, 10% and 15% w / w) and the milk u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fa665693fa9f26e07aac0bf6c54eb79
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0012-73532019000300270&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0012-73532019000300270&lng=en&tlng=en
