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pro vyhledávání: '"Winder Tadeu, Silva Ton"'
Autor:
Winder Tadeu Silva Ton, Crislaine das Graças de Almeida, Leandro de Morais Cardoso, Yassana Marvila Girondoli, Patrícia Feliciano Pereira, Josiane Keila Viana Gomes Schitini, Flávia Galvão Cândido, Priscila Marques Arbex, Rita de Cássia Gonçalves Alfenas
Publikováno v:
Nutrición Hospitalaria, Vol 29, Iss 3, Pp 553-558 (2014)
Background: Diabetes mellitus is a global epidemic affecting 346 million people in the world. The glycemic control is the key for diabetes prevention and management. Some proteins can stimulate insulin release and modulate glycemic response. Objectiv
Externí odkaz:
https://doaj.org/article/490bdf07b20548c88d9f3b7a31965c5b
Publikováno v:
Nutricion hospitalaria. 31(1)
Obesity and Type 2 diabetes may be controlled by foods capable of modulating food intake and blood glucose.We investigated whether the addition of food sources of fiber or phaseolamin to shakes can control food intake and reduce postprandial glycemia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f37d03bde1bd477f3966557862d6a6c5
https://pubmed.ncbi.nlm.nih.gov/25561122
https://pubmed.ncbi.nlm.nih.gov/25561122
Autor:
Winder Tadeu, Silva Ton, Crislaine, das Graças de Almeida, Leandro, de Morais Cardoso, Yassana, Marvila Girondoli, Patrícia, Feliciano Pereira, Josiane Keila, Viana Gomes Schitini, Flávia, Galvão Cândido, Priscila, Marques Arbex, Rita, de Cássia Gonçalves Alfenas
Publikováno v:
Nutrición Hospitalaria v.29 n.3 2014
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Nutrición Hospitalaria, Vol 29, Iss 3, Pp 553-558 (2014)
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Nutrición Hospitalaria, Vol 29, Iss 3, Pp 553-558 (2014)
Diabetes mellitus is a global epidemic affecting 346 million people in the world. The glycemic control is the key for diabetes prevention and management. Some proteins can stimulate insulin release and modulate glycemic response.To assess the effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::88b12a22bf0ad1b82fcbd620977d2289
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000300013
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000300013
Publikováno v:
Nutricion hospitalaria. 28(5)
It has been claimed that the appropriate consumption of dairy products can be beneficial for the prevention and treatment of type 2 diabetes mellitus (T2DM).The objective of this review is to critically analyze the main scientific evidence about this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1fd918d36f8e811cfd9b82f64c3fd906
https://pubmed.ncbi.nlm.nih.gov/24160191
https://pubmed.ncbi.nlm.nih.gov/24160191