Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Winda Amilia"'
Publikováno v:
International Journal on Food, Agriculture and Natural Resources, Vol 5, Iss 3, Pp 91-97 (2024)
Biofoam (Biodegradable foam) is an alternative packaging to Styrofoam made from natural raw materials that can be biodegraded in the soil. Biofoam is generally made from 3 constituent materials in the form of main ingredients in the form of starch or
Externí odkaz:
https://doaj.org/article/02067be428014d05856a2ca326395b19
Autor:
Elen Bethania Pasaribu, Serly Oktavia, Ilham Akmaludin, Firdaus Rizki Aditya, Raisa Haffafa Diyanti, Ananda Pramaditha P. A, Kelenzia Nimas R., Prastina Fika Lestari, Winda Amilia
Publikováno v:
Jurnal Abdimas Indonesia, Vol 4, Iss 3 (2024)
Rata-rata angka buta huruf di Jember pada tahun 2023 mencapai 89,285%. Berdasarkan data tersebut. Pengabdian ini bertujuan untuk mencegah buta aksara melalui pembelajaran inovatif untuk stimulus minat belajar masyarakat. Pengabdian masyarakat ini ber
Externí odkaz:
https://doaj.org/article/e77b633c084f4408b63e4eeb21f416a6
Publikováno v:
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, Vol 9, Iss 2, Pp 338-349 (2024)
Limited subsidized fertilizer has caused the Tirtobakti II Farmers Group to provide organic fertilizer independently. Even though the process of making organic fertilizer using fermentation is well known, the process of making organic kasgot fertiliz
Externí odkaz:
https://doaj.org/article/fc36599862f7401596077be51628df8a
Publikováno v:
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, Vol 12, Iss 1, Pp 147-166 (2024)
Technological developments are used to provide product quality assurance and provide goods and services to consumers. Product quality is a condition related to the product, where the product could meet the needs and satisfaction of consumers. Product
Externí odkaz:
https://doaj.org/article/46cad0a97fc548c182cbcdfdc3418767
Publikováno v:
International Journal on Food, Agriculture and Natural Resources, Vol 4, Iss 4, Pp 62-69 (2023)
Cattle farm waste is organic waste produced by the livestock industry in the form of feces and can emit gases that cause air pollution. Cow dung contamination can cause environmental problems, disturbing humans and livestock. Hazardous gases produced
Externí odkaz:
https://doaj.org/article/87f2cdf6ed55487cac669132f4438857
Publikováno v:
International Journal on Food, Agriculture and Natural Resources, Vol 4, Iss 3, Pp 58-61 (2023)
Biodegradable Spoon is an environmentally friendly spoon-based product made from cassava starch, glycerol, and sugarcane. The research aims to determine the influence of the addition of sugar cane to biodegradable spoon characteristics. This research
Externí odkaz:
https://doaj.org/article/d5618f48557b417980c68e8d2c448e93
Publikováno v:
International Journal on Food, Agriculture and Natural Resources, Vol 4, Iss 1, Pp 27-33 (2023)
Cassava leaves are a good source of minerals Ca, Mg, Fe, Mn, Zn, vitamins A and B2 (riboflavin). In addition, cassava leaves contain bioactive compounds that are beneficial to the body, namely chlorophyll. Chlorophyll is a natural green dye that is g
Externí odkaz:
https://doaj.org/article/f6b56301341c440fb50107317a2ca9e4
Publikováno v:
Coffee and Cocoa Research Journal, Vol 38, Iss 3 (2022)
Cocoa powder comes with various attributes in its taste affecting consumer acceptance. The analytical hierarchy process (AHP) approach can be used to identify the effect of each attribute on the sensory profile of cocoa powder. This present study use
Externí odkaz:
https://doaj.org/article/68eae6deec01497888bb127334742201
Publikováno v:
International Journal on Food, Agriculture and Natural Resources, Vol 2, Iss 2, Pp 13-19 (2021)
Tobacco stems are the agricultural waste of tobacco crops that have the potential to be utilized. Use of tobacco stems in general, only in the leave of disposal without handling. Tobacco stems have the opportunity as a source of cellulose because the
Externí odkaz:
https://doaj.org/article/397f34d266804459b810a39e59122b4f
Autor:
Winda Amilia, Andi Eko Wiyono, Dhifa Ferzia, Andrew Setiawan Rusdianto, Ida Bagus Suryaningrat, Nidya Shara Mahardika, Bertung Suryadarma
Publikováno v:
International Journal on Food, Agriculture and Natural Resources, Vol 2, Iss 1, Pp 9-18 (2021)
Edamame soybeans are a superior product in Jember Regency. Edamame has the advantage of protein, calcium and iron content. In general, edamame soybeans are a perishable food commodity that must be processed immediately. One of the processed edamame p
Externí odkaz:
https://doaj.org/article/06ba170bbd404155902780c3d05f3317