Výsledky vyhledávání - "Winarsih, Wiwin"

Upaya Meningkatkan Pembelajaran Matematika melalui PJBL Variasi Group Resume dengan Media Permainan BuHaRun Pada Siswa Kelas IVA SD Negeri Tunas Harapan Losarang Indramayu

Autor: Winarsih, Wiwin

Publikováno v: Didactical Mathematics; Vol 2, No 3 (2020); 62-72
Jurnal Didactical Mathematics; Vol 2, No 3 (2020); 62-72

Berdasarkan observasi dan refleksi peneliti di kelas IVA SD Negeri Tunas Harapan Losarang Indramayu. menunjukkan bahwa siswa kurang memiliki kemampuan dalam pembelajaran dan menghasilkan suatu karya dalam pembelajaran, dan guru belum menggunakan medi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=unmajalengka::ae3816d7db2cf8b3a881c2cfc56f2357
http://jurnal.unma.ac.id/index.php/dm/article/view/2495

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Akademický článek

Identification of bioactive compounds of banana corm (Musa paradisiaca) using GC-MS and its inhibitory effect against pathogenic bacteria.

Autor: FAJRIH, NURUL, WIRYAWAN, KOMANG GEDE, SUMIATI, SYAHPURA, SURAYA KAFFI, WINARSIH, WIWIN

Publikováno v: Biodiversitas: Journal of Biological Diversity; Jan2022, Vol. 23 Issue 1, p195-204, 10p

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Akademický článek

The effect of zinc supplementation in different types of feed on the performance and health status of IPB-D2 chickens.

Autor: Khairunnisa, Siti, Sumiati, Sumantri, Cece, Winarsih, Wiwin

Publikováno v: IOP Conference Series: Earth & Environmental Science; 2021, Vol. 850-907, p1-9, 9p

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Akademický článek

Auricular cartilage regeneration on donor site defect with one-sided perichondrial cartilage graft in an experimental rabbit model.

Autor: Vityadewi, Nurardhilah, Bangun, Kristaninta, Budiman, Winarsih, Wiwin, Fauzi, Aditya Rifqi

Publikováno v: European Journal of Plastic Surgery; Jun2021, Vol. 44 Issue 3, p307-314, 8p

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THE STUDY OF TURMERIC, GARLIC AND ZINC EFFECT ON THE VISCERAL ORGANS WEIGHT PERCENTAGE, VILLOUS SURFACE AREA AND MUCOSAL SURFACE AREA OF BROILER

Autor: purwanti, Sri, Mutia, Rita, Winarsih, wiwin, Widhyari, Sus Derthi

Growth of broiler chickens have a relatively fast in terms of prime characteristic aroma and taste of meat, resulting in increased consumption of chicken meat so that consumer demand is increasing. Problems in broiler chicken farm development effort

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2356::90a1242441fe70988c5c6172e8fe2603
http://repository.unhas.ac.id/handle/123456789/2268

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KAJIAN EFEKTIFITAS PEMBERIAN KUNYIT, BAWANG PUTIH DAN MINERAL ZINK TERHADAP PERFORMA, KOLESTEROL KARKAS DAN STATUS KESEHATAN BROILER

Autor: Purwanti, Sri, Mutia, Rita, Widhyari, Sus Derthi, Winarsih, Wiwin

The consumer now has selectively choosing broiler carcass, especially for carcass with low fat and cholesterol. Fat and cholesterol from broiler chicken have known because of the negative effect on human health, which can cause heart disease, obesity

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2356::eb98527f532cc8e0f14bfe583677e49f
http://repository.unhas.ac.id/handle/123456789/2056

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Akademický článek

Correction to: Auricular cartilage regeneration on donor site defect with one-sided perichondrial cartilage graft in an experimental rabbit model.

Autor: Vityadewi, Nurardhilah, Bangun, Kristaninta, Budiman, Winarsih, Wiwin, Fauzi, Aditya Rifqi

Publikováno v: European Journal of Plastic Surgery; Jun2021, Vol. 44 Issue 3, p417-417, 1p

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