Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Wimonwan Rotthung"'
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100529- (2024)
Pomelo peel pectin coating preserves egg quality by sealing eggshell pores, making it a useful alternative when refrigeration is unavailable. This research aimed to assess the effectiveness of pomelo peel pectin coating in maintaining the quality and
Externí odkaz:
https://doaj.org/article/38ebd704be3e4067aef20f04e40d88d3
