Výsledky vyhledávání - "Wim van Dokkum"

A new method to measure iron absorption from the enrichment of 57Fe and 58Fe in young erythroid cells

Autor: Gertjan Schaafsma, Theo Muys, Steven Spanhaak, Hillie Pellegrom, Joost P. Bruyntjes, Ellen G. H. M. van den Heuvel, Wim van Dokkum

Publikováno v: Clinical Chemistry, 44(3), 649-654. American Association for Clinical Chemistry
Clinical Chemistry, 3, 44, 649-654
Europe PubMed Central

TNO Nutrition and Food Research Institute, AJ Zeist, The Netherlands.Iron absorption can be measured by the incorporation of stable iron isotopes into erythrocytes, 14 days after isotope administration. The disadvantage of this method is the high dos

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::909dfae3f1b889158a85977c8fc0027c
https://cris.maastrichtuniversity.nl/en/publications/a18f0b55-e4aa-4b11-b225-2e3a2ad07408

Zobrazit plný text záznamu

Nondigestible Oligosaccharides and Mineral Absorption

Autor: Wim van Dokkum, Ellen van den Heuvel

Publikováno v: Handbook of Dietary Fiber ISBN: 9780429207624

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::449ab652909952a127ff7dd8f0497972
https://doi.org/10.1201/9780203904220.ch17

Zobrazit plný text záznamu

Methods to measure iron absorption in humans: A review

Autor: Gertjan Schaafsma, E. G. H. M. van den Heuvel, Wim van Dokkum

Publikováno v: Food Reviews International, 1, 13, 91-102
Food Reviews International, 13(1), 91-102. Routledge/Taylor & Francis Group

This paper reviews different methods for measuring iron absorption by using stable or radioisotopes. Methods using stable isotopes are of special interest because of the absence of radioactive exposure. The oldest method is fecal monitoring, which ha

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::853a5e9754d44a884d2c18cf594cb104
http://resolver.tudelft.nl/uuid:a3652d55-aca8-4d40-aa15-eec3c6cc6c57

Zobrazit plný text záznamu

Effect of various levels of selenium in wheat and meat on blood Se status indices and on Se balance in Dutch men

Autor: Hetty W. Van Der Torre, Gertjan Schaafsma, Wim van Dokkum, T. Ockhuizen, Michel Wedel

Publikováno v: British Journal of Nutrition, 1, 65, 69-80

After a 5-week period of low selenium intake, twenty-four Dutch men received 55, 135 or 215 μg Se/d as Se-rich meat or bread for a 9-week period. Four unsupplemented subjects served as controls. Plasma Se increased more rapidly than erythrocyte Se l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cc14ac3714986bed6486a434a31ce3b
http://resolver.tudelft.nl/uuid:f8f6250b-2b0f-433b-844a-55278ebb4217

Zobrazit plný text záznamu