Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Wim Willems"'
Autor:
Niels Van Steenkiste, Bart Tessens, Wim Willems, Thierry Backeljau, Ulf Jondelius, Tom Artois
Publikováno v:
PLoS ONE, Vol 8, Iss 3, p e59917 (2013)
In this study we elaborate the phylogeny of Dalytyphloplanida based on complete 18S rDNA (156 sequences) and partial 28S rDNA (125 sequences), using a Maximum Likelihood and a Bayesian Inference approach, in order to investigate the origin of a limni
Externí odkaz:
https://doaj.org/article/03ec44d27f874f8e82d13d2e7bb938c6
Autor:
Wim Willems
Publikováno v:
BMGN: Low Countries Historical Review, Vol 125, Iss 4 (2010)
Externí odkaz:
https://doaj.org/article/a4cacf8b8f1a424d8ce85dd30afa4bed
Autor:
Wim Willems
It has only been recognised tardily and with reluctance that during the Second World War hundreds of thousands of itinerants met the same horrendous fate as Jews and other victims of Nazism. Gypsies appear to appeal to the imagination simply as socia
Autor:
Michael Altgen, Wim Willems
Publikováno v:
Wood Material Science & Engineering. 15:213-222
This article describes and explains a relatively unknown thermal wood modification process in pressurised unsaturated steam. Compared to other processes for the thermal conversion of wood, this hyg...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1aa1389b44d4a304b778dd3231a33d3
https://doi.org/10.1080/17480272.2019.1570970
https://doi.org/10.1080/17480272.2019.1570970
Heat treatment (HT) is a well-known means to reduce the equilibrium wood moisture content (EMC) at a specified relative humidity (RH). EMC is profoundly decreased by the loss of accessible hydroxyl groups (OHacc) in the wood matrix by thermochemical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::432d3aac5dc353ac49f36a226504d123
https://aaltodoc.aalto.fi/handle/123456789/102173
https://aaltodoc.aalto.fi/handle/123456789/102173
Autor:
Wim Willems
Publikováno v:
Wood Science and Technology. 52:777-791
A new molecular model is developed for wood moisture sorption in the hygroscopic range of relative humidity (RH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5eafbe453ec33d05cdf07e687f376231
https://doi.org/10.1007/s00226-018-0998-x
https://doi.org/10.1007/s00226-018-0998-x
Publikováno v:
POLYMER DEGRADATION AND STABILITY. 152:244-252
There is a complex link between the water sorption behavior and the presence of accessible hydroxyl groups in the wood cell wall, which can be altered by heat-treatment (HT). This study analyses the effect of changes in the cell wall ultrastructure c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd0228fb19bc7a95be95f6cbf393a452
http://juuli.fi/Record/0330157318
http://juuli.fi/Record/0330157318
Autor:
Wim Willems
Publikováno v:
Wood Science and Technology. 51:751-770
In this research, an analytical model is developed for the study of thermal effects on transient uptake of moisture by wood exposed to a stepwise relative humidity (RH) change. This model specifically addresses the effect of the latent heat injection
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f5efb9f39f16dc5db8bb82bf9d0fc98
https://doi.org/10.1007/s00226-017-0905-x
https://doi.org/10.1007/s00226-017-0905-x
Autor:
Bart Tessens, Philippe E. H. Jouk, Toon Janssen, Nathalie Revis, Patrick Reygel, Ernest R. Schockaert, Wim Willems, Patricia Moons, Tom Artois
An overview is given of all representatives of the genus Typhlopolycystis Karling, 1956: the five known species (T. coeca Karling, 1956; T. mediterranea Brunet, 1965; T. coomansi Schockaert and Karling, 1975; T. schockaerti Karling, 1978 and T. rubra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7eb487fcaf05e4bd1833b4793800e8e
https://zenodo.org/record/2673305
https://zenodo.org/record/2673305
Autor:
Wim Willems
Publikováno v:
Holzforschung. 70:963-970
The equilibrium moisture content (EMC) of a wood specimen is known to be a function of the (absolute) temperature T and humidity h of the environment. In the present paper, it is directly derived from equilibrium thermodynamics that EMC is more speci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6796a3b36665464de4f91ecef26988d9
https://doi.org/10.1515/hf-2015-0251
https://doi.org/10.1515/hf-2015-0251