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pro vyhledávání: '"Wim J. van Hoek"'
Autor:
Junjie Wang, Alexander F. Bouwman, Lauriane Vilmin, Arthur H.W. Beusen, José M. Mogollón, Wim J. van Hoek, Xiaochen Liu, Weili Duan, Jack Middelburg
The concentration of oxygen in aquatic environments influences redox reactions of chemicals, nutrient biogeochemistry, water quality, biological activities, and ecosystem health. While hypoxia and declining oxygen concentrations in marine environment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f00eb16ac1e036cd4836e4eaba7f8542
https://doi.org/10.5194/egusphere-egu23-16452
https://doi.org/10.5194/egusphere-egu23-16452
