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Autor:
Frank Pierie, Austin Dsouza, Christian E. J. van Someren, René M. J. Benders, Wim J. Th. van Gemert, Henri C. Moll
Publikováno v:
Resources, Vol 6, Iss 4, p 50 (2017)
The dairy sector in the Netherlands aims for a 30% increase in efficiency and 30% carbon dioxide emission reduction compared to the reference year of 1990, and a 20% share of renewable energy, all by the year 2020. Anaerobic Digestion (AD) can play a
Externí odkaz:
https://doaj.org/article/d2b2b8c6840d4d84aaa72449f8f90701
