Native liquid chromatography and mass spectrometry to structurally and functionally characterize endo-xylanase proteoforms

Autor: Guusje van Schaick, Nadi el Hajjouti, Simone Nicolardi, Joost den Hartog, Romana Jansen, Rob van der Hoeven, Wim Bijleveld, Nicolas Abello, Manfred Wuhrer, Maurien M. A. Olsthoorn, Elena Domínguez-Vega

Publikováno v: International Journal of Molecular Sciences; Volume 23; Issue 3; Pages: 1307
International Journal of Molecular Sciences, 23(3). MDPI
International Journal of Molecular Sciences, Vol 23, Iss 1307, p 1307 (2022)

Xylanases are of great value in various industries, including paper, food, and biorefinery. Due to their biotechnological production, these enzymes can contain a variety of post-translational modifications, which may have a profound effect on protein

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::481bbf253f36555b07c335600d46e592
https://hdl.handle.net/1887/3513328