Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Wim Bijleveld"'
Autor:
Guusje van Schaick, Sanne Pot, Olaf Schouten, Joost den Hartog, Michiel Akeroyd, Rob van der Hoeven, Wim Bijleveld, Nicolas Abello, Manfred Wuhrer, Maurien Olsthoorn, Elena Dominguez-Vega
Publikováno v:
Food Chemistry. 421:136147
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4dffd1e9a28062d685729b19116f80e5
https://doi.org/10.1016/j.foodchem.2023.136147
https://doi.org/10.1016/j.foodchem.2023.136147
Autor:
Guusje van Schaick, Nadi el Hajjouti, Simone Nicolardi, Joost den Hartog, Romana Jansen, Rob van der Hoeven, Wim Bijleveld, Nicolas Abello, Manfred Wuhrer, Maurien M. A. Olsthoorn, Elena Domínguez-Vega
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 3; Pages: 1307
International Journal of Molecular Sciences, 23(3). MDPI
International Journal of Molecular Sciences, Vol 23, Iss 1307, p 1307 (2022)
International Journal of Molecular Sciences, 23(3). MDPI
International Journal of Molecular Sciences, Vol 23, Iss 1307, p 1307 (2022)
Xylanases are of great value in various industries, including paper, food, and biorefinery. Due to their biotechnological production, these enzymes can contain a variety of post-translational modifications, which may have a profound effect on protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::481bbf253f36555b07c335600d46e592
https://hdl.handle.net/1887/3513328
https://hdl.handle.net/1887/3513328
Autor:
van Schaick, Guusje1 (AUTHOR) g.van_schaick@lumc.nl, el Hajjouti, Nadi1 (AUTHOR) s.nicolardi@lumc.nl, Nicolardi, Simone1 (AUTHOR) m.wuhrer@lumc.nl, den Hartog, Joost2 (AUTHOR) Joost.Hartog-den@DSM.COM, Jansen, Romana2 (AUTHOR) romana.jansen@DSM.COM, van der Hoeven, Rob2 (AUTHOR) Rob.Hoeven-van-der@DSM.COM, Bijleveld, Wim2 (AUTHOR) Wim.Bijleveld@DSM.COM, Abello, Nicolas2 (AUTHOR) Nicolas.Abello@dsm.com, Wuhrer, Manfred1 (AUTHOR) e.Dominguez_Vega@lumc.nl, Olsthoorn, Maurien M. A.2 (AUTHOR) Maurien.Olsthoorn@DSM.COM, Domínguez-Vega, Elena1 (AUTHOR)
Publikováno v:
International Journal of Molecular Sciences. Feb2022, Vol. 23 Issue 3, p1307-N.PAG. 1p.
Autor:
van Schaick G; Leiden University Medical Center, Center for Proteomics and Metabolomics, Leiden, the Netherlands. Electronic address: g.van_schaick@lumc.nl., Pot S; Leiden University Medical Center, Center for Proteomics and Metabolomics, Leiden, the Netherlands., Schouten O; DSM Science & Innovation, Biodata & Translation, Center for Analytical Innovation, Delft, the Netherlands., den Hartog J; DSM Science & Innovation, Biodata & Translation, Center for Analytical Innovation, Delft, the Netherlands., Akeroyd M; DSM Science & Innovation, Biodata & Translation, Center for Analytical Innovation, Delft, the Netherlands., van der Hoeven R; DSM Science & Innovation, Biodata & Translation, Center for Analytical Innovation, Delft, the Netherlands., Bijleveld W; DSM Science & Innovation, Biodata & Translation, Center for Analytical Innovation, Delft, the Netherlands., Abello N; DSM Science & Innovation, Biodata & Translation, Center for Analytical Innovation, Delft, the Netherlands., Wuhrer M; Leiden University Medical Center, Center for Proteomics and Metabolomics, Leiden, the Netherlands., Olsthoorn M; DSM Science & Innovation, Biodata & Translation, Center for Analytical Innovation, Delft, the Netherlands., Dominguez-Vega E; Leiden University Medical Center, Center for Proteomics and Metabolomics, Leiden, the Netherlands.
Publikováno v:
Food chemistry [Food Chem] 2023 Sep 30; Vol. 421, pp. 136147. Date of Electronic Publication: 2023 Apr 17.
Computers are more and more becoming creative tools in music as well as in the visual arts and design. In the last few years, it has become clear that digital technology provides a platform for multimedia productions as well as a medium for new art f