Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Wiltrud Terlau"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract Green infrastructure has been widely recognized for the benefits to human health and biodiversity conservation. However, knowledge of the qualities and requirements of such spaces and structures for the effective delivery of the range of eco
Externí odkaz:
https://doaj.org/article/5612f24fb8104d3da23df1bec320c12f
Autor:
Sebastian Köthe, Nikita Bakanov, Carsten A. Brühl, Lisa Eichler, Thomas Fickel, Birgit Gemeinholzer, Thomas Hörren, Aleksandra Jurewicz, Alexandra Lux, Gotthard Meinel, Roland Mühlethaler, Livia Schäffler, Christoph Scherber, Florian D. Schneider, Martin Sorg, Stephanie J. Swenson, Wiltrud Terlau, Angela Turck, Gerlind U. C. Lehmann
Publikováno v:
Environmental Sciences Europe, Vol 35, Iss 1, Pp 1-10 (2023)
Abstract The decline of insect abundance and richness has been documented for decades and has received increased attention in recent years. In 2017, a study by Hallmann and colleagues on insect biomasses in German nature protected areas received a gr
Externí odkaz:
https://doaj.org/article/27c3a324fd6d450fbff7bec3f561e052
Publikováno v:
International Journal on Food System Dynamics, Vol 7, Iss 4, Pp 341-359 (2016)
Agricultural activities within city boundaries have a long history in both developed and developing countries. In this paper, a broad approach to Urban AgriCulture (UAC) is used, one that includes the production of crops in urban and peri-urban areas
Externí odkaz:
https://doaj.org/article/762416b16c174bd68f718052ba3dd149
Publikováno v:
International Journal on Food System Dynamics, Vol 6, Iss 3, Pp 129-138 (2015)
Although much effort is made to prevent risks arising from food, food-borne diseases are an ever-present threat to the consumers’ health. The consumption of fresh food that is contaminated with pathogens like fungi, viruses or bacteria can cause fo
Externí odkaz:
https://doaj.org/article/b18258e1faf24b09be9f7e5b9e8ef55c
Autor:
Wiltrud Terlau, Darya Hirsch
Publikováno v:
International Journal on Food System Dynamics, Vol 6, Iss 3, Pp 159-174 (2015)
This paper presents a review of interdisciplinary research literature on the complexity of sustainable food consumption and offers an empirical analysis of selected countries worldwide. It seems that the consumer behaviour is the most unstable and un
Externí odkaz:
https://doaj.org/article/b4fbdb376e194e9f8f69e5f37c781fef
Publikováno v:
Angewandte Makroökonomie ISBN: 9783800669004
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3daadd040f609f207e1e9daaba23faf
https://doi.org/10.15358/9783800669004-139
https://doi.org/10.15358/9783800669004-139
Publikováno v:
Angewandte Makroökonomie ISBN: 9783800669004
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fe727c00a49861dca3ad9241d8904e5
https://doi.org/10.15358/9783800669004-617
https://doi.org/10.15358/9783800669004-617
Publikováno v:
Angewandte Makroökonomie ISBN: 9783800669004
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9013714261af29de6eb30e0f1c8867b3
https://doi.org/10.15358/9783800669004-453
https://doi.org/10.15358/9783800669004-453
Publikováno v:
Angewandte Makroökonomie ISBN: 9783800669004
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07db7053c48419b25f6be01c1c5c466d
https://doi.org/10.15358/9783800669004-299
https://doi.org/10.15358/9783800669004-299
Publikováno v:
Angewandte Makroökonomie ISBN: 9783800669004
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3ca0e029f4656c63357f616a5cb9e57
https://doi.org/10.15358/9783800669004-621
https://doi.org/10.15358/9783800669004-621