Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Wilton Jesus dos Santos"'
Autor:
Luana Conceição da Cruz, Cleidiene Souza de Miranda, Wilton Jesus dos Santos, Ana Paula Bispo Gonçalves, Jamerson Carneiro de Oliveira, Nadia Mamede José
Publikováno v:
Materials Research, Vol 18, Iss suppl 2, Pp 297-301 (2015)
Biodegradable films are widely exploited among scientists nowadays. Their positive environmental impact, besides their potential to promote better food conservation and an increase in shelf life motivate research in this field. Availability, low cost
Externí odkaz:
https://doaj.org/article/7def328e023844489cf949248ba4e0f7
Autor:
Nadia Mamede José, Jania Betânia Alves da Silva, Mariana Tibo Magalhães, Cleidiene Souza de Miranda, Jamerson Carneiro de Oliveira, Wilton Jesus dos Santos, Marina S. Ferreira
Publikováno v:
Materials Today: Proceedings. 2:63-69
The development of degradable polymer blends using natural additives emerges as a solution to the issue of high cost of biodegradable materials. In these blends, natural additives such as starch, cellulose, lignin, among others, are mixed with conven
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a103cebbff377d461f898f16e2efbe7e
https://doi.org/10.1016/j.matpr.2015.04.009
https://doi.org/10.1016/j.matpr.2015.04.009
Autor:
Ana Paula Bispo Gonçalves, Nadia Mamede José, Wilton Jesus dos Santos, Jamerson Carneiro de Oliveira, Luana Conceição da Cruz, Cleidiene Souza de Miranda
Publikováno v:
Materials Research, Volume: 18 Supplement 2, Pages: 297-301, Published: 04 DEC 2015
Materials Research, Vol 18, Iss suppl 2, Pp 297-301 (2015)
Materials Research v.18 suppl.2 2015
Materials research (São Carlos. Online)
Universidade Federal de São Carlos (UFSCAR)
instacron:ABM ABC ABPOL
Materials Research, Vol 18, Iss suppl 2, Pp 297-301 (2015)
Materials Research v.18 suppl.2 2015
Materials research (São Carlos. Online)
Universidade Federal de São Carlos (UFSCAR)
instacron:ABM ABC ABPOL
Biodegradable films are widely exploited among scientists nowadays. Their positive environmental impact, besides their potential to promote better food conservation and an increase in shelf life motivate research in this field. Availability, low cost
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db3d22d9a9c3dfbf5973df13247d3704
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392015000800297&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392015000800297&lng=en&tlng=en
