Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Wilson W. Yip"'
Autor:
Xiu Juan Zhang, Yi Han Lau, Yu Meng Wang, Ka Wai Kam, Patrick Ip, Wilson W. Yip, Simon T. Ko, Alvin L. Young, Clement C. Tham, Chi Pui Pang, Li Jia Chen, Jason C. Yam
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-7 (2021)
Abstract The study aims to determine the prevalence of strabismus and its risk factors among school children in Hong Kong. This is a cross-sectional study involving 6–8 year old children from different districts in Hong Kong. 4273 children received
Externí odkaz:
https://doaj.org/article/3efd0df5f72f48c5a88caa5981e42e56
Autor:
Mathrani A; School of Biological Sciences, University of Auckland, Auckland 1010, New Zealand.; High-Value Nutrition National Science Challenge, Auckland 1010, New Zealand., Yip W; School of Biological Sciences, University of Auckland, Auckland 1010, New Zealand.; High-Value Nutrition National Science Challenge, Auckland 1010, New Zealand.; Human Nutrition Unit, University of Auckland, Auckland 1024, New Zealand., Sequeira-Bisson IR; School of Biological Sciences, University of Auckland, Auckland 1010, New Zealand.; High-Value Nutrition National Science Challenge, Auckland 1010, New Zealand.; Human Nutrition Unit, University of Auckland, Auckland 1024, New Zealand., Barnett D; Department of Statistics, University of Auckland, Auckland 1010, New Zealand., Stevenson O; Department of Statistics, University of Auckland, Auckland 1010, New Zealand., Taylor MW; School of Biological Sciences, University of Auckland, Auckland 1010, New Zealand.; High-Value Nutrition National Science Challenge, Auckland 1010, New Zealand., Poppitt SD; School of Biological Sciences, University of Auckland, Auckland 1010, New Zealand.; High-Value Nutrition National Science Challenge, Auckland 1010, New Zealand.; Human Nutrition Unit, University of Auckland, Auckland 1024, New Zealand.; Department of Medicine, University of Auckland, Auckland 1010, New Zealand.
Publikováno v:
Nutrients [Nutrients] 2023 Jul 28; Vol. 15 (15). Date of Electronic Publication: 2023 Jul 28.
Autor:
Sequeira IR; Human Nutrition Unit, School of Biological Sciences, Faculty of Science, University of Auckland, Auckland, New Zealand.; High-Value Nutrition National Science Challenge, Auckland, New Zealand., Yip W; Human Nutrition Unit, School of Biological Sciences, Faculty of Science, University of Auckland, Auckland, New Zealand.; High-Value Nutrition National Science Challenge, Auckland, New Zealand., Lu LW; Human Nutrition Unit, School of Biological Sciences, Faculty of Science, University of Auckland, Auckland, New Zealand.; High-Value Nutrition National Science Challenge, Auckland, New Zealand., Jiang Y; Department of Statistics, Faculty of Science, University of Auckland, Auckland, New Zealand., Murphy R; High-Value Nutrition National Science Challenge, Auckland, New Zealand.; Department of Medicine, Faculty of Medical and Health Sciences, University of Auckland, Auckland, New Zealand.; Auckland District Health Board, Auckland, New Zealand.; Maurice Wilkins Centre for Molecular Biodiscovery, University of Auckland, Auckland, New Zealand., Plank LD; Department of Surgery, Faculty of Medical and Health Sciences, University of Auckland, Auckland, New Zealand., Cooper GJS; Division of Cardiovascular Sciences, Centre for Advanced Discovery and Experimental Therapeutics (CADET), Faculty of Biology, Medicine and Health, University of Manchester, Manchester, United Kingdom.; School of Biological Sciences, Faculty of Science, University of Auckland, Auckland, New Zealand.; Division of Medical Sciences, Department of Pharmacology, University of Oxford, Oxford, United Kingdom., Peters CN; Department of Medicine, Faculty of Medical and Health Sciences, University of Auckland, Auckland, New Zealand.; Waitemata District Health Board, Auckland, New Zealand., Aribsala BS; Newcastle Magnetic Resonance Centre, Translational and Clinical Research Institute, Faculty of Medical Science, Newcastle University, Newcastle Upon Tyne, United Kingdom.; Department of Computer Science, Faculty of Science, Lagos State University, Lagos, Nigeria., Hollingsworth KG; Newcastle Magnetic Resonance Centre, Translational and Clinical Research Institute, Faculty of Medical Science, Newcastle University, Newcastle Upon Tyne, United Kingdom., Poppitt SD; Human Nutrition Unit, School of Biological Sciences, Faculty of Science, University of Auckland, Auckland, New Zealand.; High-Value Nutrition National Science Challenge, Auckland, New Zealand.; Department of Medicine, Faculty of Medical and Health Sciences, University of Auckland, Auckland, New Zealand.; Riddet Centre of Research Excellence (CoRE) for Food and Nutrition, Palmerston North, New Zealand.
Publikováno v:
PloS one [PLoS One] 2022 Dec 30; Vol. 17 (12), pp. e0279085. Date of Electronic Publication: 2022 Dec 30 (Print Publication: 2022).
Autor:
Joblin-Mills A; Food Chemistry and Structure Team, Agresearch, Palmerston North, New Zealand.; High-Value Nutrition, National Science Challenge, Auckland, New Zealand., Wu Z; Food Chemistry and Structure Team, Agresearch, Palmerston North, New Zealand.; High-Value Nutrition, National Science Challenge, Auckland, New Zealand.; School of Food and Nutrition, Massey University, Palmerston North, New Zealand., Fraser K; Food Chemistry and Structure Team, Agresearch, Palmerston North, New Zealand.; High-Value Nutrition, National Science Challenge, Auckland, New Zealand., Jones B; High-Value Nutrition, National Science Challenge, Auckland, New Zealand.; Department of Statistics, University of Auckland, Auckland, New Zealand., Yip W; High-Value Nutrition, National Science Challenge, Auckland, New Zealand.; Human Nutrition Unit, School of Biological Sciences, University of Auckland, Auckland, New Zealand., Lim JJ; High-Value Nutrition, National Science Challenge, Auckland, New Zealand.; Human Nutrition Unit, School of Biological Sciences, University of Auckland, Auckland, New Zealand., Lu L; High-Value Nutrition, National Science Challenge, Auckland, New Zealand.; Human Nutrition Unit, School of Biological Sciences, University of Auckland, Auckland, New Zealand., Sequeira I; High-Value Nutrition, National Science Challenge, Auckland, New Zealand.; Human Nutrition Unit, School of Biological Sciences, University of Auckland, Auckland, New Zealand., Poppitt S; High-Value Nutrition, National Science Challenge, Auckland, New Zealand.; Human Nutrition Unit, School of Biological Sciences, University of Auckland, Auckland, New Zealand.
Publikováno v:
Frontiers in clinical diabetes and healthcare [Front Clin Diabetes Healthc] 2022 Oct 14; Vol. 3, pp. 980856. Date of Electronic Publication: 2022 Oct 14 (Print Publication: 2022).
Autor:
Ran AR; Department of Ophthalmology and Visual Sciences, The Chinese University of Hong Kong, Hong Kong, Hong Kong SAR, China.; Lam Kin Chung. Jet King-Shing Ho Glaucoma Treatment and Research Centre, The Chinese University of Hong Kong, Hong Kong, Hong Kong SAR, China., Wang X; Department of Computer Science and Engineering, The Chinese University of Hong Kong, Hong Kong, Hong Kong SAR, China.; Department of Radiation Oncology, Stanford University School of Medicine, Stanford, Palo Alto, CA, United States., Chan PP; Department of Ophthalmology and Visual Sciences, The Chinese University of Hong Kong, Hong Kong, Hong Kong SAR, China.; Lam Kin Chung. Jet King-Shing Ho Glaucoma Treatment and Research Centre, The Chinese University of Hong Kong, Hong Kong, Hong Kong SAR, China.; Hong Kong Eye Hospital, Hong Kong, Hong Kong SAR, China., Chan NC; Department of Ophthalmology and Visual Sciences, The Chinese University of Hong Kong, Hong Kong, Hong Kong SAR, China.; Department of Ophthalmology, Prince of Wales Hospital, Hong Kong, Hong Kong SAR, China.; Department of Ophthalmology, Alice Ho Miu Ling Nethersole Hospital, Hong Kong, Hong Kong SAR, China., Yip W; Department of Ophthalmology and Visual Sciences, The Chinese University of Hong Kong, Hong Kong, Hong Kong SAR, China.; Department of Ophthalmology, Prince of Wales Hospital, Hong Kong, Hong Kong SAR, China.; Department of Ophthalmology, Alice Ho Miu Ling Nethersole Hospital, Hong Kong, Hong Kong SAR, China., Young AL; Department of Ophthalmology and Visual Sciences, The Chinese University of Hong Kong, Hong Kong, Hong Kong SAR, China.; Department of Ophthalmology, Prince of Wales Hospital, Hong Kong, Hong Kong SAR, China., Wong MOM; Department of Ophthalmology and Visual Sciences, The Chinese University of Hong Kong, Hong Kong, Hong Kong SAR, China.; Hong Kong Eye Hospital, Hong Kong, Hong Kong SAR, China., Yung HW; Tuen Mun Eye Centre, Hong Kong, Hong Kong SAR, China., Chang RT; Department of Ophthalmology, Byers Eye Institute, Stanford University, Palo Alto, CA, United States., Mannil SS; Department of Ophthalmology, Byers Eye Institute, Stanford University, Palo Alto, CA, United States., Tham YC; Singapore Eye Research Institute, Singapore National Eye Centre, Singapore, Singapore.; Duke-National University of Singapore Medical School, Singapore, Singapore.; Department of Ophthalmology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore., Cheng CY; Singapore Eye Research Institute, Singapore National Eye Centre, Singapore, Singapore.; Duke-National University of Singapore Medical School, Singapore, Singapore.; Department of Ophthalmology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore., Chen H; Department of Computer Science and Engineering, The Hong Kong University of Science and Technology, Hong Kong, Hong Kong SAR, China., Li F; State Key Laboratory of Ophthalmology, Zhongshan Ophthalmic Centre, Sun Yat-sen University, Guangzhou, China., Zhang X; State Key Laboratory of Ophthalmology, Zhongshan Ophthalmic Centre, Sun Yat-sen University, Guangzhou, China., Heng PA; Department of Computer Science and Engineering, The Chinese University of Hong Kong, Hong Kong, Hong Kong SAR, China., Tham CC; Department of Ophthalmology and Visual Sciences, The Chinese University of Hong Kong, Hong Kong, Hong Kong SAR, China.; Lam Kin Chung. Jet King-Shing Ho Glaucoma Treatment and Research Centre, The Chinese University of Hong Kong, Hong Kong, Hong Kong SAR, China.; Hong Kong Eye Hospital, Hong Kong, Hong Kong SAR, China., Cheung CY; Department of Ophthalmology and Visual Sciences, The Chinese University of Hong Kong, Hong Kong, Hong Kong SAR, China.; Lam Kin Chung. Jet King-Shing Ho Glaucoma Treatment and Research Centre, The Chinese University of Hong Kong, Hong Kong, Hong Kong SAR, China.
Publikováno v:
Frontiers in medicine [Front Med (Lausanne)] 2022 Jun 15; Vol. 9, pp. 860574. Date of Electronic Publication: 2022 Jun 15 (Print Publication: 2022).
Autor:
Tang F; Department of Ophthalmology and Visual Sciences, The Chinese University of Hong Kong, Hong Kong SAR., Wang X; Department of Computer Science and Engineering, The Chinese University of Hong Kong, Hong Kong SAR., Ran AR; Department of Ophthalmology and Visual Sciences, The Chinese University of Hong Kong, Hong Kong SAR., Chan CKM; Hong Kong Eye Hospital, Hong Kong SAR., Ho M; Department of Ophthalmology and Visual Sciences, Prince of Wales Hospital, Hong Kong SAR.; Alice Ho Miu Ling Nethersole Hospital, Hong Kong SAR., Yip W; Department of Ophthalmology and Visual Sciences, Prince of Wales Hospital, Hong Kong SAR.; Alice Ho Miu Ling Nethersole Hospital, Hong Kong SAR., Young AL; Department of Ophthalmology and Visual Sciences, Prince of Wales Hospital, Hong Kong SAR.; Alice Ho Miu Ling Nethersole Hospital, Hong Kong SAR., Lok J; Hong Kong Eye Hospital, Hong Kong SAR., Szeto S; Hong Kong Eye Hospital, Hong Kong SAR., Chan J; Hong Kong Eye Hospital, Hong Kong SAR., Yip F; Hong Kong Eye Hospital, Hong Kong SAR., Wong R; Hong Kong Eye Hospital, Hong Kong SAR., Tang Z; Department of Ophthalmology and Visual Sciences, The Chinese University of Hong Kong, Hong Kong SAR., Yang D; Department of Ophthalmology and Visual Sciences, The Chinese University of Hong Kong, Hong Kong SAR., Ng DS; Department of Ophthalmology and Visual Sciences, The Chinese University of Hong Kong, Hong Kong SAR.; Hong Kong Eye Hospital, Hong Kong SAR., Chen LJ; Department of Ophthalmology and Visual Sciences, The Chinese University of Hong Kong, Hong Kong SAR.; Department of Ophthalmology and Visual Sciences, Prince of Wales Hospital, Hong Kong SAR., Brelén M; Department of Ophthalmology and Visual Sciences, The Chinese University of Hong Kong, Hong Kong SAR., Chu V; United Christian Hospital, Hong Kong SAR., Li K; United Christian Hospital, Hong Kong SAR., Lai THT; United Christian Hospital, Hong Kong SAR., Tan GS; Singapore Eye Research Institute, Singapore National Eye Centre, Singapore., Ting DSW; Singapore Eye Research Institute, Singapore National Eye Centre, Singapore., Huang H; Joint Shantou International Eye Center, Shantou University and The Chinese University of Hong Kong, Shantou, Guangdong, China., Chen H; Joint Shantou International Eye Center, Shantou University and The Chinese University of Hong Kong, Shantou, Guangdong, China., Ma JH; Aier School of Ophthalmology, Central South University, Changsha, Hunan, China., Tang S; Aier School of Ophthalmology, Central South University, Changsha, Hunan, China., Leng T; Byers Eye Institute at Stanford, Stanford University School of Medicine, Palo Alto, CA., Kakavand S; Byers Eye Institute at Stanford, Stanford University School of Medicine, Palo Alto, CA., Mannil SS; Byers Eye Institute at Stanford, Stanford University School of Medicine, Palo Alto, CA., Chang RT; Byers Eye Institute at Stanford, Stanford University School of Medicine, Palo Alto, CA., Liew G; Department of Ophthalmology, Westmead Institute for Medical Research, University of Sydney, Sydney, NSW, Australia., Gopinath B; Department of Ophthalmology, Westmead Institute for Medical Research, University of Sydney, Sydney, NSW, Australia.; Macquarie University Hearing, Department of Linguistics, Macquarie University, Sydney, New South Wales, Australia., Lai TYY; Department of Ophthalmology and Visual Sciences, The Chinese University of Hong Kong, Hong Kong SAR., Pang CP; Department of Ophthalmology and Visual Sciences, The Chinese University of Hong Kong, Hong Kong SAR., Scanlon PH; Gloucestershire Retinal Research Group, Gloucestershire Hospitals NHS Foundation Trust, Gloucester, U.K., Wong TY; Singapore Eye Research Institute, Singapore National Eye Centre, Singapore., Tham CC; Department of Ophthalmology and Visual Sciences, The Chinese University of Hong Kong, Hong Kong SAR.; Hong Kong Eye Hospital, Hong Kong SAR.; Department of Ophthalmology and Visual Sciences, Prince of Wales Hospital, Hong Kong SAR., Chen H; Department of Computer Science and Engineering, The Hong Kong University of Sciences and Technology, Hong Kong SAR., Heng PA; Department of Computer Science and Engineering, The Chinese University of Hong Kong, Hong Kong SAR., Cheung CY; Department of Ophthalmology and Visual Sciences, The Chinese University of Hong Kong, Hong Kong SAR carolcheung@cuhk.edu.hk.
Publikováno v:
Diabetes care [Diabetes Care] 2021 Sep; Vol. 44 (9), pp. 2078-2088. Date of Electronic Publication: 2021 Jul 27.
Autor:
Wu ZE; Food Nutrition & Health, Food and Bio-based Products, AgResearch Limited, Palmerston North, New Zealand.; School of Health Sciences, Massey University, Palmerston North, New Zealand.; High-Value Nutrition National Science Challenge, Auckland, New Zealand., Fraser K; Food Nutrition & Health, Food and Bio-based Products, AgResearch Limited, Palmerston North, New Zealand. karl.fraser@agresearch.co.nz.; High-Value Nutrition National Science Challenge, Auckland, New Zealand. karl.fraser@agresearch.co.nz.; Riddet Institute, Massey University, Palmerston North, New Zealand. karl.fraser@agresearch.co.nz., Kruger MC; School of Health Sciences, Massey University, Palmerston North, New Zealand.; Riddet Institute, Massey University, Palmerston North, New Zealand., Sequeira IR; High-Value Nutrition National Science Challenge, Auckland, New Zealand.; Human Nutrition Unit, School of Biological Sciences, University of Auckland, Auckland, New Zealand., Yip W; High-Value Nutrition National Science Challenge, Auckland, New Zealand.; Human Nutrition Unit, School of Biological Sciences, University of Auckland, Auckland, New Zealand., Lu LW; High-Value Nutrition National Science Challenge, Auckland, New Zealand.; Human Nutrition Unit, School of Biological Sciences, University of Auckland, Auckland, New Zealand., Plank LD; Department of Surgery, University of Auckland, Auckland, New Zealand., Murphy R; High-Value Nutrition National Science Challenge, Auckland, New Zealand.; Department of Medicine, University of Auckland, Auckland, New Zealand., Cooper GJS; Department of Medicine, University of Auckland, Auckland, New Zealand.; School of Biological Sciences University of Auckland, Auckland, New Zealand.; Centre for Advanced Discovery and Experimental Therapeutics, School of Medical Sciences, University of Manchester, Manchester, UK., Martin JC; Aix-Marseille University, INSERM, INRAe, C2VN, BioMeT, Marseille, France., Hollingsworth KG; Translational and Clinical Research Institute, Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne, UK., Poppitt SD; High-Value Nutrition National Science Challenge, Auckland, New Zealand.; Riddet Institute, Massey University, Palmerston North, New Zealand.; Human Nutrition Unit, School of Biological Sciences, University of Auckland, Auckland, New Zealand.; Department of Medicine, University of Auckland, Auckland, New Zealand.; School of Biological Sciences University of Auckland, Auckland, New Zealand.
Publikováno v:
International journal of obesity (2005) [Int J Obes (Lond)] 2021 Aug; Vol. 45 (8), pp. 1844-1854. Date of Electronic Publication: 2021 May 16.
Autor:
Sequeira IR; Human Nutrition Unit, School of Biological Sciences, Faculty of Science, University of Auckland, Auckland, New Zealand.; High Value Nutrition, National Science Challenge, New Zealand., Yip W; Human Nutrition Unit, School of Biological Sciences, Faculty of Science, University of Auckland, Auckland, New Zealand.; High Value Nutrition, National Science Challenge, New Zealand., Lu L; Human Nutrition Unit, School of Biological Sciences, Faculty of Science, University of Auckland, Auckland, New Zealand.; High Value Nutrition, National Science Challenge, New Zealand., Jiang Y; Department of Statistics, Faculty of Science, University of Auckland, Auckland, New Zealand., Murphy R; High Value Nutrition, National Science Challenge, New Zealand.; Department of Medicine, Faculty of Medical and Health Sciences, University of Auckland, Auckland, New Zealand.; Auckland District Health Board, Auckland, New Zealand.; Maurice Wilkins Centre for Molecular Biodiscovery, University of Auckland, Auckland, New Zealand., Plank L; Department of Surgery, Faculty of Medical and Health Sciences, University of Auckland, Auckland, New Zealand., Zhang S; Maurice Wilkins Centre for Molecular Biodiscovery, University of Auckland, Auckland, New Zealand.; School of Biological Sciences, Faculty of Science, University of Auckland, Auckland, New Zealand., Liu H; School of Biological Sciences, Faculty of Science, University of Auckland, Auckland, New Zealand., Chuang CL; School of Biological Sciences, Faculty of Science, University of Auckland, Auckland, New Zealand., Vazhoor-Amarsingh G; School of Biological Sciences, Faculty of Science, University of Auckland, Auckland, New Zealand., Cooper G; High Value Nutrition, National Science Challenge, New Zealand.; Department of Medicine, Faculty of Medical and Health Sciences, University of Auckland, Auckland, New Zealand.; Maurice Wilkins Centre for Molecular Biodiscovery, University of Auckland, Auckland, New Zealand.; School of Biological Sciences, Faculty of Science, University of Auckland, Auckland, New Zealand.; Centre for Advanced Discovery and Experimental Therapeutics, Division of Cardiovascular Sciences, Faculty of Biology, Medicine and Health, University of Manchester, Manchester, UK.; Department of Pharmacology, Division of Medical Sciences, University of Oxford, Oxford, UK., Poppitt S; Human Nutrition Unit, School of Biological Sciences, Faculty of Science, University of Auckland, Auckland, New Zealand.; High Value Nutrition, National Science Challenge, New Zealand.; Department of Medicine, Faculty of Medical and Health Sciences, University of Auckland, Auckland, New Zealand.; School of Biological Sciences, Faculty of Science, University of Auckland, Auckland, New Zealand.; Riddet Centre of Research Excellence for Food and Nutrition, Palmerston North, New Zealand.
Publikováno v:
Obesity (Silver Spring, Md.) [Obesity (Silver Spring)] 2020 Dec; Vol. 28 (12), pp. 2368-2378. Date of Electronic Publication: 2020 Oct 10.
Autor:
Wu ZE; Food Nutrition and Health, Food and Bio-Based Products, AgResearch Limited, Palmerston North, 4442, New Zealand.; School of Health Sciences, Massey University, Palmerston North, 4442, New Zealand.; High-Value Nutrition National Science Challenge, Auckland, New Zealand., Fraser K; Food Nutrition and Health, Food and Bio-Based Products, AgResearch Limited, Palmerston North, 4442, New Zealand. karl.fraser@agresearch.co.nz.; High-Value Nutrition National Science Challenge, Auckland, New Zealand. karl.fraser@agresearch.co.nz.; Riddet Institute, Massey University, Palmerston North, 4442, New Zealand. karl.fraser@agresearch.co.nz., Kruger MC; School of Health Sciences, Massey University, Palmerston North, 4442, New Zealand.; Riddet Institute, Massey University, Palmerston North, 4442, New Zealand., Sequeira IR; High-Value Nutrition National Science Challenge, Auckland, New Zealand.; Human Nutrition Unit, School of Biological Sciences, University of Auckland, Auckland, 1010, New Zealand., Yip W; High-Value Nutrition National Science Challenge, Auckland, New Zealand.; Human Nutrition Unit, School of Biological Sciences, University of Auckland, Auckland, 1010, New Zealand., Lu LW; High-Value Nutrition National Science Challenge, Auckland, New Zealand.; Human Nutrition Unit, School of Biological Sciences, University of Auckland, Auckland, 1010, New Zealand., Plank LD; Department of Surgery, University of Auckland, Auckland, 1010, New Zealand., Murphy R; High-Value Nutrition National Science Challenge, Auckland, New Zealand.; Department of Medicine, School of Biological Sciences, University of Auckland, Auckland, 1010, New Zealand., Cooper GJS; Department of Medicine, School of Biological Sciences, University of Auckland, Auckland, 1010, New Zealand.; Centre for Advanced Discovery and Experimental Therapeutics, School of Medical Sciences, Faculty of Biology, Medicine and Health, University of Manchester, Manchester, M13 9NT, UK., Martin JC; INSERM, INRA, C2VN, BioMeT, Aix-Marseille University, Marseille, France., Poppitt SD; High-Value Nutrition National Science Challenge, Auckland, New Zealand.; Riddet Institute, Massey University, Palmerston North, 4442, New Zealand.; Human Nutrition Unit, School of Biological Sciences, University of Auckland, Auckland, 1010, New Zealand.; Department of Medicine, School of Biological Sciences, University of Auckland, Auckland, 1010, New Zealand.
Publikováno v:
Nutrition & metabolism [Nutr Metab (Lond)] 2020 Nov 16; Vol. 17 (1), pp. 95. Date of Electronic Publication: 2020 Nov 16.
Autor:
Chin JKY; Department of Ophthalmology and Visual Sciences, Prince of Wales Hospital, Shatin, New Territories, Hong Kong., Yip W; Department of Ophthalmology and Visual Sciences, Prince of Wales Hospital, Shatin, New Territories, Hong Kong., Young A; Department of Ophthalmology and Visual Sciences, Prince of Wales Hospital, Shatin, New Territories, Hong Kong., Chong KKL; Department of Ophthalmology and Visual Sciences, Prince of Wales Hospital, Shatin, New Territories, Hong Kong.; Department of Ophthalmology and Visual Sciences, The Chinese University of Hong Kong, Kowloon, Hong Kong.
Publikováno v:
Asia-Pacific journal of ophthalmology (Philadelphia, Pa.) [Asia Pac J Ophthalmol (Phila)] 2020 Sep-Oct; Vol. 9 (5), pp. 461-469.