Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Wilson VA"'
Autor:
Mabel Guevara-Terán, Eduardo Tejera, Wilson Vásquez-Castillo, Celestino Santos-Buelga, Ana M. González-Paramás, José M. Alvarez-Suarez
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundThe Andean blackberry (Rubus glaucus Benth), locally known as “Mora de Castilla,” is a high-altitude fruit rich in phytochemicals, mainly anthocyanins, with potent antioxidant properties. Although its chemical composition has been studi
Externí odkaz:
https://doaj.org/article/7933c38a095348309014f0cce0f486a7
Autor:
Wilson Vásquez
Publikováno v:
Revista Técnica Energía, Vol 21, Iss 1 (2024)
Uno de los cambios más recientes e importantes en las redes de distribución de energía eléctrica es el autoabastecimiento, actividad en la que uno o varios usuarios instalan equipos (usualmente panales fotovoltaicos e inversores) para generar su
Externí odkaz:
https://doaj.org/article/1addd97aa0d34b438422aa187f69cddd
Publikováno v:
IEEE Access, Vol 12, Pp 143058-143073 (2024)
The Internet of Things (IoT) has revolutionized numerous sectors, with healthcare being a prominent beneficiary. One key area of advancement is Ambient Assisted Living (AAL), which leverages Information and Communication Technologies (ICT) like IoT t
Externí odkaz:
https://doaj.org/article/98c8d747f6894da9af5b146ce105d29d
Publikováno v:
IEEE Access, Vol 12, Pp 68015-68060 (2024)
The proliferation of Internet of Things (IoT) applications poses formidable challenges in managing data processing, privacy, and security. In response, technologies such as Fog Computing (FC), Blockchain (BC), and Federated Learning (FL) have emerged
Externí odkaz:
https://doaj.org/article/8dfcde45ea8f4f19b2cb83eb76fb18ac
Autor:
Nerea Larranaga, Jorge A. Agustín, Federico Albertazzi, Gustavo Fontecha, Wilson Vásquez-Castillo, Ricardo Cautín, Edward Quiroz, Carla Ragonezi, Jose I. Hormaza
Publikováno v:
Horticulturae, Vol 10, Iss 6, p 531 (2024)
Fruits of the cherimoya tree (Annona cherimola Mill.) were consumed by native cultures in Central America, from where the crop was disseminated to South America in pre-Columbian times. Despite its historical significance and cultivation in subtropica
Externí odkaz:
https://doaj.org/article/a295a1126b8c4cd598d3a33388dc7bec
Publikováno v:
Molecules, Vol 28, Iss 12, p 4675 (2023)
High-pressure homogenization (HPH) is an emerging technology for obtaining physical and microbial stability of plant-based milks, but there is little information on the effects of this technology on the phytochemical components of the processed plant
Externí odkaz:
https://doaj.org/article/8aecd419bce94747bd7cf53f75d79dd8
Autor:
Fabiano Calixto Fortes Arruda, Paulo Gonçalves Junior, Pablo Rassi Florencio, Wilson Valadao, Thiago de Almeida Valle
Publikováno v:
Revista Brasileira de Cirurgia Plástica, Vol 36, Iss 01, Pp 34-39 (2021)
Introduction: Rhinoplasty is one of the most common plastic surgeries worldwide. The development of knowledge of the nose’s anatomy is one of the most refined teachings in plastic surgery. In addition to dedication and studies, it requires visual t
Externí odkaz:
https://doaj.org/article/c834f27784a8417084ad5df7f333af28
Publikováno v:
Manglar, Vol 17, Iss 4, Pp 347-352 (2020)
The infestation of the root system by nematodes (Meloidogyne incognita) and Fusarium solani to the rootneck hinders the production of tree tomato (Solanum betaceum Cav.), an Andean native fruit consumed in Ecuador and other countries. This paper eval
Externí odkaz:
https://doaj.org/article/a4ae83b828b64738a1f9602c59bce7d1
Autor:
Wilson Vásquez-Castillo, Andrea Sevilla Rivadeneira, Jorge Rivadeneira Ruales, Xavier Cuesta-Subía
Publikováno v:
Ciencia y Tecnología Agropecuaria, Vol 23, Iss 2 (2022)
La papa (Solanum tuberosum) es uno de los cultivos más importantes en la alimentación de la población mundial, después del arroz, el maíz y el trigo. La principal limitante del cultivo a nivel mundial es el tizón tardío (Phytophthora infestans
Externí odkaz:
https://doaj.org/article/535a6a87e9794fdc8c6cd5e81e554b74
Autor:
Mabel Guevara-Terán, Katherine Padilla-Arias, Andrea Beltrán-Novoa, Ana M. González-Paramás, Francesca Giampieri, Maurizio Battino, Wilson Vásquez-Castillo, Paulina Fernandez-Soto, Eduardo Tejera, José M. Alvarez-Suarez
Publikováno v:
Molecules, Vol 27, Iss 21, p 7525 (2022)
The chemical composition and biological capacities of berries depend on environmental parameters, maturity, and location. The Andean blueberry (Vaccinium floribundum Kunth), also known as mortiño, presents a unique combination of several phytochemic
Externí odkaz:
https://doaj.org/article/8c045916753f4f16a46cfe5ed24c02ce