Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Wilson Vásquez Castillo"'
Publikováno v:
Industrial Data, Vol 20, Iss 2 (2017)
Las alteraciones del metabolismo lipídico y la incertidumbre al seleccionar alimentos benéficos para el organismo humano, conducen a la investigación de los ácidos grasos omega. El estudio evalúa el efecto de tres métodos de acondicionamiento d
Externí odkaz:
https://doaj.org/article/1667790e0c064a129c13a000d621040b
Autor:
Mabel Guevara-Terán, Eduardo Tejera, Wilson Vásquez-Castillo, Celestino Santos-Buelga, Ana M. González-Paramás, José M. Alvarez-Suarez
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundThe Andean blackberry (Rubus glaucus Benth), locally known as “Mora de Castilla,” is a high-altitude fruit rich in phytochemicals, mainly anthocyanins, with potent antioxidant properties. Although its chemical composition has been studi
Externí odkaz:
https://doaj.org/article/7933c38a095348309014f0cce0f486a7
Autor:
Nerea Larranaga, Jorge A. Agustín, Federico Albertazzi, Gustavo Fontecha, Wilson Vásquez-Castillo, Ricardo Cautín, Edward Quiroz, Carla Ragonezi, Jose I. Hormaza
Publikováno v:
Horticulturae, Vol 10, Iss 6, p 531 (2024)
Fruits of the cherimoya tree (Annona cherimola Mill.) were consumed by native cultures in Central America, from where the crop was disseminated to South America in pre-Columbian times. Despite its historical significance and cultivation in subtropica
Externí odkaz:
https://doaj.org/article/a295a1126b8c4cd598d3a33388dc7bec
Autor:
Wilson Vásquez-Castillo, Andrea Sevilla Rivadeneira, Jorge Rivadeneira Ruales, Xavier Cuesta-Subía
Publikováno v:
Ciencia y Tecnología Agropecuaria, Vol 23, Iss 2 (2022)
La papa (Solanum tuberosum) es uno de los cultivos más importantes en la alimentación de la población mundial, después del arroz, el maíz y el trigo. La principal limitante del cultivo a nivel mundial es el tizón tardío (Phytophthora infestans
Externí odkaz:
https://doaj.org/article/535a6a87e9794fdc8c6cd5e81e554b74
Autor:
Mabel Guevara-Terán, Katherine Padilla-Arias, Andrea Beltrán-Novoa, Ana M. González-Paramás, Francesca Giampieri, Maurizio Battino, Wilson Vásquez-Castillo, Paulina Fernandez-Soto, Eduardo Tejera, José M. Alvarez-Suarez
Publikováno v:
Molecules; Volume 27; Issue 21; Pages: 7525
The chemical composition and biological capacities of berries depend on environmental parameters, maturity, and location. The Andean blueberry (Vaccinium floribundum Kunth), also known as mortiño, presents a unique combination of several phytochemic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e75e43bb866f206e7dad593fd60fcf23
Autor:
Mauricio Racines-Oliva, Wilson Vásquez-Castillo, William Fernando Viera-Arroyo, Pablo Viteri-Díaz
Publikováno v:
Manglar. 17:347-352
The infestation of the root system by nematodes ( Meloidogyne incognita ) and Fusarium solani to the rootneck hinders the production of tree tomato ( Solanum betaceum Cav.), an Andean native fruit consumed in Ecuador and other countries. This paper e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21eecdb100de4ffb64c5c7a6b2d14940
https://doi.org/10.17268/manglar.2020.052
https://doi.org/10.17268/manglar.2020.052
Publikováno v:
Manglar, Vol 17, Iss 4, Pp 347-352 (2020)
The infestation of the root system by nematodes (Meloidogyne incognita) and Fusarium solani to the rootneck hinders the production of tree tomato (Solanum betaceum Cav.), an Andean native fruit consumed in Ecuador and other countries. This paper eval
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::8135f9d3f375d5e973c536957b3270d2
https://erp.untumbes.edu.pe/revistas/index.php/manglar/article/view/202
https://erp.untumbes.edu.pe/revistas/index.php/manglar/article/view/202
Autor:
William Viera, Alicia Villota, Karina Caiza, Mayra Sangotuña, Wilson Vásquez-Castillo, Pablo Viteri-Díaz
Publikováno v:
Scientia Agropecuaria. 11:591-598
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3295a540000de304caad4822e8b4fcf0
https://doi.org/10.17268/sci.agropecu.2020.04.15
https://doi.org/10.17268/sci.agropecu.2020.04.15
Autor:
Lorena Anabel Medina-Rivera, Ana Katherine Pincay-Verdezoto, Wilson Vásquez-Castillo, Trevor A. Jackson, Francisco Javier Báez-Cevallos, Aníbal Arturo Martínez-Salinas, William Fernando Viera-Arroyo, Cristina Margarita Tello-Torres, Cynthia Estefanía Perdomo-Quispe, Alex Gabriel Delgado-Párraga, Daniel Fernando Navia-Santillán
Publikováno v:
Journal of the Selva Andina Biosphere. 8:128-149
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2db235c9ab302fe0d811a375b3e613a
https://doi.org/10.36610/j.jsab.2020.080200128x
https://doi.org/10.36610/j.jsab.2020.080200128x
Autor:
Lorena Anabel Medina-Rivera, Ana Katherine Pincay-Verdezoto, Alex Gabriel Delgado-Párraga, Cristina Margarita Tello-Torres, Francisco Javier Báez-Cevallos, Daniel Fernando Navia-Santillán, Aníbal Arturo Martínez-Salinas, William Fernando Viera-Arroyo, Trevor A. Jackson, Wilson Vásquez-Castillo, Cynthia Estefanía Perdomo-Quispe
Publikováno v:
Journal of the Selva Andina Biosphere. 8:128-149
espanolLa agricultura atraviesa una crisis mundial, la productividad y la sostenibilidad son dos factores que los agricul-tores estan desafiando para producir mas alimentos, preservar el medio ambiente y la salud de los seres vivos. Los paises desarr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::116342b4bebaf6e96d8a91d0b48c90f5
https://doi.org/10.36610/j.jsab.2020.080200128
https://doi.org/10.36610/j.jsab.2020.080200128