Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Wilson Terán"'
Publikováno v:
Botanical Sciences, Vol 100, Iss 1 (2023)
Antecedentes: El cacao es un cultivo del neotrópico de importancia económica mundial, de uso ancestral en las culturas precolombinas. Se considera una especie de sombra, aunque algunos genotipos híbridos pueden crecer a plena exposición solar. Es
Externí odkaz:
https://doaj.org/article/977bca5ef90a4431a7c68dcaa122fe81
Autor:
Mary Luz Yaya Lancheros, Krishan Mohan Rai, Vimal Kumar Balasubramanian, Lavanya Dampanaboina, Venugopal Mendu, Wilson Terán
Publikováno v:
BMC Genomics, Vol 22, Iss 1, Pp 1-19 (2021)
Abstract Background Gmelina arborea Roxb is a fast-growing tree species of commercial importance for tropical countries due to multiple industrial uses of its wood. Wood is primarily composed of thick secondary cell walls of xylem cells which imparts
Externí odkaz:
https://doaj.org/article/d027c9c72f304a219217432a19a8b9e0
Autor:
Erika García-Bonilla, Diego Chaves-Moreno, Diego Riaño-Pachón, Wilson Terán, Alberto Acosta, Howard Junca
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
Viruses are among the most abundant biological entities in the ocean, largely responsible of modulating nutrients fluxes and influencing microbial composition and functioning. In marine invertebrate holobionts like sponges and their associated microb
Externí odkaz:
https://doaj.org/article/b67f727c7083479492093d0443a8bb67
Autor:
Mayra Andreina Osorio Zambrano, Darwin Alexander Castillo, Loyla Rodríguez Pérez, Wilson Terán
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
The increase in events associated with drought constraints plant growth and crop performance. Cacao (Theobroma cacao L.) is sensitive to water deficit stress (DS), which limits productivity. The aim of this research was to characterise the response o
Externí odkaz:
https://doaj.org/article/3bc641baf2674e379b8a50a26ce14a07
Autor:
Esteban Neira-Monsalve, Natalia Carolina Wilches-Ramírez, Wilson Terán, María del Pilar Márquez, Ana Teresa Mosquera-Espinosa, Adriana Sáenz-Aponte
Publikováno v:
Journal of Nematology, Vol 52, Iss i_current (2020)
Externí odkaz:
https://doaj.org/article/edc5f0c4ce7f45c7ba07015b9d7dbe91
Autor:
Mary Luz Yaya Lancheros, Wilson Terán
Publikováno v:
Colombia Forestal, Vol 23, Iss 1 (2020)
La melina es una especie forestal con una alta calidad maderable y de importancia económica para diferentes países tropicales como Colombia. No obstante, existe poca información acerca de su genética, lo cual es pertinente en programas de mejoram
Externí odkaz:
https://doaj.org/article/106cbf7906a849f7a6688761dba1ed61
Autor:
Jairo Hernán Moreno-Osorio, María del Pílar Márquez-Cardona, Ingris Schuler-García, Natalia Fonseca-Trujillo, Wilson Terán-Pérez
Publikováno v:
Universitas Scientiarum, Vol 14, Iss 2-3, Pp 135-140 (2009)
Molecular characterization of cultivated materials of gulupa (Passiflora edulis f. edulis). Objective. To evaluate through RAM(Random Amplified Microsatellites) molecular markers the genetic diversity of cultivated materials of gulupa (Passiflora edu
Externí odkaz:
https://doaj.org/article/6973b2609e7b42c4a6bb6f81f29d8e59
Publikováno v:
Botanical Sciences. 101:435-448
Antecedentes: El cacao es un cultivo del neotrópico de importancia económica mundial, de uso ancestral en las culturas precolombinas. Se considera una especie de sombra, aunque algunos genotipos híbridos pueden crecer a plena exposición solar. Es
Publikováno v:
Key Engineering Materials. 927:220-227
Due to the seismicity of the country and especially to the geology of the province of Pichincha, it was considered important to obtain this equation in order to improve the structural design of future constructions since we do not have our own parame
Autor:
Darwin Alexander Castillo, Mayra Andreina Osorio Zambrano, Loyla Rodríguez Pérez, Wilson Terán
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Frontiers in Plant Science
Frontiers in Plant Science
The increase in events associated with drought constraints plant growth and crop performance. Cacao (Theobroma cacao L.) is sensitive to water deficit stress (DS), which limits productivity. The aim of this research was to characterise the response o