Physiology and quality of 'Tahiti' acid lime coated with nanocellulose-based nanocomposites

Autor: Jessica Cristina Urbanski Laureth, Daiane Luckmann Balbinotti de França, Gilberto Costa Braga, Alice Jacobus de Moraes, Wilson Pires Flauzino Neto

Publikováno v: Food Science and Technology, Iss 0 (2018)
Food Science and Technology, Issue: ahead, Published: 29 NOV 2018
Food Science and Technology v.38 suppl.1 2018
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

The aim of this study was to evaluate the physiological response and quality of the ‘Tahiti’ acid lime coated with carboxymethylcellulose (N-CMC), pectin (N-PEC) and starch (N-ST) nanocomposites based on cellulose nanocrystals (NC). Respiratory r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::daf1fda960638ee69d4f3c0d51c1d9a0
https://doi.org/10.1590/fst.21717

The influence of the cellulose hydrolysis process on the structure of cellulose nanocrystals extracted from capim mombaça ( Panicum maximum )

Autor: Daniel Pasquini, Alexandre Bernaldino de Souza, Hudson Alves Silvério, Wilson Pires Flauzino Neto, Douglas Ferreira Martins, Mariana Alves Henrique

Publikováno v: Industrial Crops and Products. 65:496-505

This work presents studies on the isolation of cellulose nanocrystals from cellulose extracted from capim mombaca (Panicum maximum) leaves through variations in the acid hydrolysis process, and their consequent impact on their chemical, physical and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5a711ff78c43569f188c77d9304261b9
https://doi.org/10.1016/j.indcrop.2014.10.035

Cellulose nanocrystals from pineapple leaf, a new approach for the reuse of this agro-waste

Autor: Daniel Pasquini, Wilson Pires Flauzino Neto, Hudson Alves Silvério, Douglas Ferreira Martins, Roni Marcos dos Santos, Noelio O. Dantas

Publikováno v: Industrial Crops and Products. 50:707-714

Pineapple leaf (PL) is an annually renewable agricultural residue, available in abundance, which is used very rarely and is of limited value at present. Therefore, this agro-waste deserves to be better and/or properly used. The aim of this study was

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0ebdfce6765bd9af7aec67cb99dc7de1
https://doi.org/10.1016/j.indcrop.2013.08.049

Extraction and characterization of cellulose nanocrystals from agro-industrial residue – Soy hulls

Autor: Daniel Pasquini, Wilson Pires Flauzino Neto, Hudson Alves Silvério, Noelio O. Dantas

Publikováno v: Industrial Crops and Products. 42:480-488

Soy hulls are an agro-industrial residue available in huge quantities throughout the world whose application deserves more attention than simply as cattle feed. This work evaluates the use of soy hulls as a source of cellulose to obtain nanocrystals

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::540e663541fdf29c97dfa55c68521da4
https://doi.org/10.1016/j.indcrop.2012.06.041

Mechanical properties of natural rubber nanocomposites reinforced with high aspect ratio cellulose nanocrystals isolated from soy hulls

Autor: Harumi Otaguro, Ingrid Souza Vieira da Silva, Wilson Pires Flauzino Neto, Jean-Luc Putaux, Daniel Pasquini, Alain Dufresne, Hudson Alves Silvério, Marcos Mariano

Publikováno v: Carbohydrate Polymers
Carbohydrate Polymers, Elsevier, 2016, 153, pp.143-152. ⟨10.1016/j.carbpol.2016.07.073⟩

Cellulose nanocrystals (CNCs) were isolated from soy hulls by acid sulfuric hydrolysis. The resulting CNCs were characterized using TEM, AFM, WAXS, elemental analysis and TGA. The CNCs have a high crystallinity, specific surface area and aspect ratio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::232c632e2c8ff3cc79944ae9b31e1760
https://hal.archives-ouvertes.fr/hal-02106226