Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Wilson Daniel Simpalo-Lopez"'
Autor:
Luz María Paucar-Menacho, Wilson Daniel Simpalo-Lopez, Williams Esteward Castillo-Martínez, Lourdes Jossefyne Esquivel-Paredes, Cristina Martínez-Villaluenga, Marcio Schmiele
Publikováno v:
Ciência Rural, Vol 54, Iss 11 (2024)
ABSTRACT: This study optimized the rheological parameters of doughs with partial substitution of wheat flour for blends of whole grain flours from germinated Andean pseudocereals such as quinoa (GQF), kiwicha (GKF), and cañihua (GCF) for bread produ
Externí odkaz:
https://doaj.org/article/538ef175b9e64560ab08aeda12810f96
Autor:
Luz María Paucar-Menacho, Marcio Schmiele, Juan Carlos Vásquez Guzmán, Sander Moreira Rodrigues, Wilson Daniel Simpalo-Lopez, Williams Esteward Castillo-Martínez, Cristina Martínez-Villaluenga
Publikováno v:
Foods, Vol 13, Iss 2, p 353 (2024)
The pursuit of developing healthier pasta products without compromising technological properties involves a strategic approach via the customization of raw material formulations and the integration of grain germination and extrusion processes. This s
Externí odkaz:
https://doaj.org/article/7caa007b08a64260bfe20cd1514ab61d
Autor:
Luz María Paucar-Menacho, Juan Carlos Vásquez Guzmán, Wilson Daniel Simpalo-Lopez, Williams Esteward Castillo-Martínez, Cristina Martínez-Villaluenga
Publikováno v:
Foods, Vol 12, Iss 24, p 4395 (2023)
We hypothesized that optimizing the formulation of pasta by incorporating sprouted pseudocereal flours, specifically quinoa (Chenopodium quinoa Willd) or kiwicha (Amaranthus caudatus L.) and cushuro (Nostoc sphaericum Vaucher ex Bornet & Flahault) fl
Externí odkaz:
https://doaj.org/article/288541a02c534632b718e9f694fba35a
Autor:
Luz María Paucar-Menacho, Marcio Schmiele, Alicia Anais Lavado-Cruz, Anggie Liseth Verona-Ruiz, Carmen Mollá, Elena Peñas, Juana Frias, Wilson Daniel Simpalo-Lopez, Williams Esteward Castillo-Martínez, Cristina Martínez-Villaluenga
Publikováno v:
Foods, Vol 11, Iss 20, p 3259 (2022)
The tailored formulation of raw materials and the combination of grain germination and extrusion processes could be a promising strategy to achieve the desired goal of developing healthier expanded extrudates without compromising sensory properties.
Externí odkaz:
https://doaj.org/article/1e6efebaf2d7466698bcf80a67616571
Autor:
Luz María Paucar-Menacho, Williams Esteward Castillo-Martínez, Wilson Daniel Simpalo-Lopez, Anggie Verona-Ruiz, Alicia Lavado-Cruz, Cristina Martínez-Villaluenga, Elena Peñas, Juana Frias, Marcio Schmiele
Publikováno v:
Foods, Vol 11, Iss 13, p 1957 (2022)
Bioactive compounds, such as phenolic compounds, are phytochemicals found in significant amounts in cereals and pseudocereals and are usually evaluated by spectrophotometric (UV-VIS), HPLC, and LC-MS techniques. However, their bioavailability in grai
Externí odkaz:
https://doaj.org/article/1e197b421df8469ea548b92d815eda1f
Autor:
Marcio Schmiele, LUZ MARÍA PAUCAR MENACHO, WILLIAMS ESTEWARD CASTILLO MARTINEZ, Wilson Daniel Simpalo-Lopez, Anggie Verona-Ruiz
Publikováno v:
Anais do(a) Anais do I Simpósio Online Sulamericano de Tecnologia, Engenharia e Ciência de Alimentos.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4415879da1dada2b0191154cc9eb1cf8
https://doi.org/10.29327/161828.1-49
https://doi.org/10.29327/161828.1-49
Autor:
LUZ MARÍA PAUCAR MENACHO, WILLIAMS ESTEWARD CASTILLO MARTINEZ, Wilson Daniel Simpalo-Lopez, Alicia Lavado-Cruz, Marcio Masculino Schmiele
Publikováno v:
Anais do(a) Anais do I Simpósio Online Sulamericano de Tecnologia, Engenharia e Ciência de Alimentos.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e16a0c3de162be99c0edf46f8140991
https://doi.org/10.29327/161828.1-30
https://doi.org/10.29327/161828.1-30
Autor:
Yesmi Andrea Lujan Mendoza, Dania Milagros Del RocÍo Saira Villaran, Wilson Daniel Simpalo Lopez, Williams Esteward Castillo Martinez, Gracia Isabel Galarreta Oliveros, Guillermo Segundo MiÑan Olivos
Publikováno v:
Proceedings of the 20th LACCEI International Multi-Conference for Engineering, Education and Technology: “Education, Research and Leadership in Post-pandemic Engineering: Resilient, Inclusive and Sustainable Actions”.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14b633afdadbee83fcbe0ad26c35455f
https://doi.org/10.18687/laccei2022.1.1.289
https://doi.org/10.18687/laccei2022.1.1.289
Autor:
Wilson Daniel Simpalo Lopez, Luz María Paucar-Menacho, Lourdes Esquivel-Paredes, Williams Esteward Castillo-Martinez, Cristina Martínez Villaluenga
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Resumen del trabajo presentado a la 1st International Electronic Conference on Food Science and Functional Foods, celebrada del 10 al 25 de noviembre de 2020 (Foods - Online).
L.M. Paucar-Menacho, acknowledges the financial support of the Proyec
L.M. Paucar-Menacho, acknowledges the financial support of the Proyec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffd460e214e8e7aa6f8d50af2f1582ba
http://hdl.handle.net/10261/238112
http://hdl.handle.net/10261/238112
Autor:
Guillermo Segundo Miñan Olivos, Gracia Isabel Galarreta Oliveros, Williams Esteward Castillo Martínez, Wilson Daniel Simpalo Lopez
Publikováno v:
Repositorio Institucional-UCV
Universidad César Vallejo
UCV-Institucional
Universidad Cesar Vallejo
instacron:UCV
Universidad César Vallejo
UCV-Institucional
Universidad Cesar Vallejo
instacron:UCV
Resumen–La presente investigación tuvo por finalidad realizar la caracterización fisicoquímica de un fruto silvestre de cactaceae (Haageocereus pseudomelanostele). Para ello se seleccionó frutos exentos de lesiones y contaminantes, procedentes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3707b63b7d4e4040ecd9e2108293f300
https://doi.org/10.18687/laccei2020.1.1.114
https://doi.org/10.18687/laccei2020.1.1.114