Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Wilson Daniel Símpalo-López"'
Autor:
Luz María Paucar-Menacho, Wilson Daniel Simpalo-Lopez, Williams Esteward Castillo-Martínez, Lourdes Jossefyne Esquivel-Paredes, Cristina Martínez-Villaluenga, Marcio Schmiele
Publikováno v:
Ciência Rural, Vol 54, Iss 11 (2024)
ABSTRACT: This study optimized the rheological parameters of doughs with partial substitution of wheat flour for blends of whole grain flours from germinated Andean pseudocereals such as quinoa (GQF), kiwicha (GKF), and cañihua (GCF) for bread produ
Externí odkaz:
https://doaj.org/article/538ef175b9e64560ab08aeda12810f96
Autor:
Luz María Paucar-Menacho, Marcio Schmiele, Juan Carlos Vásquez Guzmán, Sander Moreira Rodrigues, Wilson Daniel Simpalo-Lopez, Williams Esteward Castillo-Martínez, Cristina Martínez-Villaluenga
Publikováno v:
Foods, Vol 13, Iss 2, p 353 (2024)
The pursuit of developing healthier pasta products without compromising technological properties involves a strategic approach via the customization of raw material formulations and the integration of grain germination and extrusion processes. This s
Externí odkaz:
https://doaj.org/article/7caa007b08a64260bfe20cd1514ab61d
Autor:
Luz María Paucar-Menacho, Juan Carlos Vásquez Guzmán, Wilson Daniel Simpalo-Lopez, Williams Esteward Castillo-Martínez, Cristina Martínez-Villaluenga
Publikováno v:
Foods, Vol 12, Iss 24, p 4395 (2023)
We hypothesized that optimizing the formulation of pasta by incorporating sprouted pseudocereal flours, specifically quinoa (Chenopodium quinoa Willd) or kiwicha (Amaranthus caudatus L.) and cushuro (Nostoc sphaericum Vaucher ex Bornet & Flahault) fl
Externí odkaz:
https://doaj.org/article/288541a02c534632b718e9f694fba35a
Autor:
Luz María Paucar-Menacho, Williams Esteward Castillo-Martínez, Wilson Daniel Simpalo-Lopez, Anggie Verona-Ruiz, Alicia Lavado-Cruz, Cristina Martínez-Villaluenga, Elena Peñas, Juana Frias, Marcio Schmiele
Publikováno v:
Foods, Vol 11, Iss 13, p 1957 (2022)
Bioactive compounds, such as phenolic compounds, are phytochemicals found in significant amounts in cereals and pseudocereals and are usually evaluated by spectrophotometric (UV-VIS), HPLC, and LC-MS techniques. However, their bioavailability in grai
Externí odkaz:
https://doaj.org/article/1e197b421df8469ea548b92d815eda1f
Autor:
Luz Maria Paucar-Menacho, Rebeca Salvador-Reyes, William Esteward Castillo-Martinez, Wilson Daniel Símpalo-López, Anggie Verona-Ruiz, Alicia Lavado-Cruz, Soledad Quezada-Berrú, William López-Rodriguez
Publikováno v:
Scientia Agropecuaria, Vol 13, Iss 4 (2022)
Beer is one of the most consumed alcoholic beverages worldwide; however, with consumers more aware of food's environmental and nutritional benefits, there is a demand for more sustainable and value-added products. Andean pseudocereals (APS) are becom
Externí odkaz:
https://doaj.org/article/791ec69c9649485fba787f1a6382d494
Autor:
Daniel Anderson Solorzano-Aquino, Williams Esteward Castillo-Martínez, Guillermo Segundo Miñan Olivos, Wilson Daniel Símpalo-López
Publikováno v:
Archivos de Prevención de Riesgos Laborales, Vol 24, Iss 3 (2021)
Objetivo: Evaluar la gestión de seguridad y salud en el trabajo de una empresa del sector pesquero peruano frente al Covid-19 Métodos: La variable independiente fue la gestión de seguridad y salud en el trabajo respecto a la implementación de
Externí odkaz:
https://doaj.org/article/5d5c66fe39f74dd2b7fceeffce189299
Autor:
Guillermo Segundo, Miñan-Olivos, Jairo Alejandro, Córdova-Reyes, Williams Esteward, Castillo-Martínez, Wilson Daniel, Símpalo-López, Milagros Isabel, Rivas-Mendoza, Elodia Franciesca, Contreras-Tovar Lucero
Publikováno v:
RISTI: Iberian Journal on Information Systems & Technologies / Revista Ibérica de Sistemas e Tecnologias de Informação; Jul2024, Issue E71, p274-287, 14p
Publikováno v:
INGnosis. 7:50-58
La harina de trigo es el principal insumo empleado en la elaboración productos de panificación, sin embargo, muchos estudios demuestran que es posible realizar una sustitución parcial de la harina de trigo por otras harinas que contribuyen a incre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a537ca0a26c82b3da34b650fe338b0b5
https://doi.org/10.18050/ingnosis.v7i1.2104
https://doi.org/10.18050/ingnosis.v7i1.2104
Autor:
Williams Esteward Castillo-Martínez, Wilson Daniel Símpalo-López, Gracia Isabel Galarreta-Oliveros, Guillermo Segundo Miñan-Olivos
Publikováno v:
Proceedings of the 20th LACCEI International Multi-Conference for Engineering, Education and Technology: “Education, Research and Leadership in Post-pandemic Engineering: Resilient, Inclusive and Sustainable Actions”.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::002d9c6c00b880fa180415528c7fa14e
https://doi.org/10.18687/laccei2022.1.1.240
https://doi.org/10.18687/laccei2022.1.1.240
Autor:
Williams Esteward Castillo Martínez, Junior Anderson Espíritu Zavaleta, Luis Raffael Sánchez de la Cruz, Danny Adolfo Bustamante Sigueñas, Wilson Daniel Símpalo López, Guillermo Segundo Miñan Olivos
Publikováno v:
Proceedings of the 20th LACCEI International Multi-Conference for Engineering, Education and Technology: “Education, Research and Leadership in Post-pandemic Engineering: Resilient, Inclusive and Sustainable Actions”.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6beeed6d6c15aeaf6429681f001b9c31
https://doi.org/10.18687/laccei2022.1.1.119
https://doi.org/10.18687/laccei2022.1.1.119