Zobrazeno 1 - 10
of 180
pro vyhledávání: '"Wilson Castro"'
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100788- (2024)
Currently, coffee fermentation is visually operated, which results in incomplete or excessive processes and coffees with undesirable characteristics. In front of it, pH and total soluble solids (TSS) have been shown to be good fermentation indicators
Externí odkaz:
https://doaj.org/article/b6d0032fc9af41c7948550fef03df699
Autor:
Himer Avila-George, Miguel De-la-Torre, Jorge Sánchez-Garcés, Joel Jerson Coaquira Quispe, Jose Manuel Prieto, Wilson Castro
Publikováno v:
PeerJ, Vol 11, p e14808 (2023)
The rising interest in quinoa (Chenopodium quinoa Willd.) is due to its high protein content and gluten-free condition; nonetheless, the presence of foreign bodies in quinoa processing facilities is an issue that must be addressed. As a result, convo
Externí odkaz:
https://doaj.org/article/6f25d4c98a754b6caee759141792f11f
Publikováno v:
Revista Ciência Agronômica, Vol 51, Iss spe (2021)
ABSTRACT Computer vision (CV) has been applied for years to automate many human activities. It is one of the key technologies for the modernization of the agri-food industry towards the fourth industrial revolution (Industry 4.0). In the agricultural
Externí odkaz:
https://doaj.org/article/3264cf50f94c4dbcba64748a5289802b
Autor:
Wilson Castro Silupu
Publikováno v:
Revista Venezolana de Gerencia, Vol 25, Iss Número Especial 3, Pp 618-620 (2020)
Externí odkaz:
https://doaj.org/article/a0670d9deb3a4067890308659b9607b4
Autor:
Edward Enrique Rojas de la Puente, Fanny Lucila Rimarachín Chavez, Jimy Oblitas Cruz, Wilson Castro Silupu
Publikováno v:
Revista Venezolana de Gerencia, Vol 24, Iss 87, Pp 684-700 (2019)
El objetivo de esta investigación es analizar el control de proyectos de responsabilidad social empresarial en el sector minero con la finalidad de proponer indicadores indicadores relevantes de responsabilidad social ajustado a las necesidades de l
Externí odkaz:
https://doaj.org/article/06e4acb180a54c33bf775dd10b5813f4
Autor:
Wilson Castro, Jimy Oblitas, Miguel De-La-Torre, Carlos Cotrina, Karen Bazan, Himer Avila-George
Publikováno v:
IEEE Access, Vol 7, Pp 27389-27400 (2019)
The classification of fresh fruits according to their visual ripeness is typically a subjective and tedious task; consequently, there is a growing interest in the use of non-contact techniques to automate this process. Machine learning techniques, su
Externí odkaz:
https://doaj.org/article/c392b158903d47fbbab380210276b661
Publikováno v:
Dyna, Vol 87, Iss 214 (2020)
Equipment-intensive industries must manage critical components due to their impact on the availability and high inventory carrying costs. In this context, this study seeks to assess mean times between interventions (MTBI) and mean times between failu
Externí odkaz:
https://doaj.org/article/20977383d08148209c4eb40770e8e43d
Autor:
Camilo Agudelo-Cuartas, Diana Granda-Restrepo, Paulo J.A. Sobral, Hugo Hernandez, Wilson Castro
Publikováno v:
Heliyon, Vol 6, Iss 4, Pp e03809- (2020)
Food packaging materials are commonly derived from petroleum that increases global contamination; this raises the interest to evaluate raw material from renewable sources such as whey protein for the development of packaging materials, especially to
Externí odkaz:
https://doaj.org/article/749a399522e64a2fb199a0930c23c169
Publikováno v:
Heliyon, Vol 5, Iss 7, Pp e02122- (2019)
This work evaluates near-infrared (NIR) spectroscopy coupled with chemometric tools for determining the superficial content of citral (SCCt) on microparticles. To perform this evaluation, using spray drying, citral was encapsulated in a matrix of dex
Externí odkaz:
https://doaj.org/article/0e0f70f0b36c4d1289a381b1cd858107
Autor:
Wilson Castro, Paola Espitia, Sofía Gallego, Jorge Galvis, Diana Gutiérrez, Laura Jiménez, Cristian Ortega Medina
Publikováno v:
Papeles, Vol 11, Iss 22 (2019)
Este trabajo hace una exposición, basada en una recopilación documental, sobre la visión de la teoría del valor-trabajo de los autores más representativos de las diferentes escuelas de pensamiento económico desde el siglo XVII con William Petty
Externí odkaz:
https://doaj.org/article/ae97fabe0e8947cb9ea7ada11de4e96d