Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Wilson, Maxim"'
Publikováno v:
Systems Science & Control Engineering; 2017, Vol. 5 Issue 1, p278-286, 9p
Publikováno v:
Gawker; 3/ 6/2008, p1, 1p
Autor:
Westwood, Barbara E., Wilson, Maxim, Heath, William C., Hammond, Jeremy J., Mashford, Maurice L.
Publikováno v:
Medical Journal of Australia; August 1986, Vol. 145 Issue: 3-4 p151-152, 2p
Autor:
Morgan, Trefor O., Louis, William J., MacDonald, Graham J., Conway, Elisabeth L., Bartholomeusz, Lucille C., Anderson, Adrianne I.E., Cameron, Donald P., Donnelly, Thomas, Frewin, Derek B., Hooper, Michael J., Jackson, Bruce, Mashford, Maurice L., Moffitt, Paul S., Nankervis, Alison J., Roberts, Anthony P., Stokes, Gordon S., Whiting, Gerald F.M., Wilson, Maxim, Wyndham, Roger N., Yue, Dennis, Zacest, Rudolf
Publikováno v:
In The American Journal of Medicine 1992 92(4) Supplement 2:S73-S78
Autor:
wilson, Maxim, Morganti, Alberto A., Zervoudakis, Ioannis, Letcher, R.L., Romney, B.M., Von Oeyon, P., Papera, S., Sealey, Jean E., Laragh, John H.
Publikováno v:
In The American Journal of Medicine 1980 68(1):97-104
Autor:
Ryals, Rick
Publikováno v:
Journal of the Bromeliad Society. Oct-Dec2017, Vol. 67 Issue 4, p220-222. 3p.
Publikováno v:
IMA Journal of Mathematics Applied in Medicine & Biology; 1997, Vol. 14 Issue 2, p85-112, 28p
Autor:
Schuman, Frederick L.
Publikováno v:
Annals of the American Academy of Political & Social Science; 1952, Vol. 280 Issue 1, p27-36, 10p
Autor:
Bent, Horace bent@bookseller.co.uk
Publikováno v:
Bookseller. 5/4/2007, Issue 5279, p62-62. 1/2p.
Autor:
D.A.A. Mossel
Publikováno v:
International Journal of Food Microbiology. 9:271-294
No dramatic change in the approach to supplying microbiologically safe foods and meals to the consumer occured immediately upon the introduction, in the 1930's, by S.C. Prescott and K.F. Meyer in the U.S. and Sir Graham Wilson in the U.K. of the prin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3afadec71e7898e19730eb65db3bb47
https://doi.org/10.1016/0168-1605(89)90097-4
https://doi.org/10.1016/0168-1605(89)90097-4