Bibliographie sommaire des travaux du Père André Wilmart, O. S. B. (1876-1941). (Sussidi eruditi, 5) J. Bignami-Odier L. Brou A. Vernet

Autor: Monfrin, Jacques

Publikováno v: Bibliothèque de l’École des chartes, 1955 Jan 01. 113, 295-297.

Externí odkaz: https://www.jstor.org/stable/43012918

Stakeholders' perceptions, attitudes and practices towards risk prevention in the food chain

Autor: Lupo, C., Wilmart, O., Van Huffel, X., Dal Pozzo, F., Saegerman, C.

Publikováno v: In Food Control August 2016 66:158-165

Honey bee exposure scenarios to selected residues through contaminated beeswax.

Autor: Wilmart O; Federal Agency for the Safety of the Food Chain (FASFC), Directorate Control Policy, Staff Direction for Risk Assessment, 55 Boulevard du Jardin Botanique, B-1000 Brussels, Belgium. Electronic address: olivier.wilmart@afsca.be., Legrève A; Université catholique de Louvain (UCL), Faculty of Bioscience Engineering, Earth & Life Institute (ELI), 2 bte L7.05.03 Croix du Sud, B-1348 Louvain-la-Neuve, Belgium., Scippo ML; Scientific Committee, Federal Agency for the Safety of the Food Chain, 55 Boulevard du Jardin Botanique, B-1000 Brussels, Belgium; University of Liège (ULiège), Faculty of Veterinary Medicine, Department of Food Sciences - Laboratory of Food Analysis, Fundamental and Applied Research for Animals & Health (FARAH) Center, 10 Avenue de Cureghem, B43bis, B-4000 Liège, Sart-Tilman, Belgium., Reybroeck W; Research Institute for Agriculture, Fisheries and Food (ILVO), Technology and Food Science Unit, 370 Brusselsesteenweg, B-9090 Melle, Belgium., Urbain B; Federal Agency for Medicines and Health Products (FAMHP), Eurostation II, 40/40 Place Victor Horta, B-1060 Brussels, Belgium., de Graaf DC; Ghent University (UGent), Faculty of Sciences, Laboratory of Molecular Entomology and Bee Pathology, 281 S2 Krijgslaan, B-9000 Ghent, Belgium., Spanoghe P; Scientific Committee, Federal Agency for the Safety of the Food Chain, 55 Boulevard du Jardin Botanique, B-1000 Brussels, Belgium; Ghent University (UGent), Faculty of Bioscience Engineering, Department of Plants and Crops, 653 Coupure links, B-9000 Ghent, Belgium., Delahaut P; Scientific Committee, Federal Agency for the Safety of the Food Chain, 55 Boulevard du Jardin Botanique, B-1000 Brussels, Belgium; Centre d'Economie Rurale (CER), Département Santé, 8 Rue de la Science, B-6900 Aye, Belgium., Saegerman C; Scientific Committee, Federal Agency for the Safety of the Food Chain, 55 Boulevard du Jardin Botanique, B-1000 Brussels, Belgium; University of Liège (ULiège), Faculty of Veterinary Medicine, Research Unit of Epidemiology and Risk analysis applied to Veterinary sciences (UREAR-ULiège), Fundamental and Applied Research for Animal and Health (FARAH) Center, Quartier Vallée 2, 7A Avenue de Cureghem, B42, B-4000 Liège, Sart-Tilman, Belgium.

Publikováno v: The Science of the total environment [Sci Total Environ] 2021 Jun 10; Vol. 772, pp. 145533. Date of Electronic Publication: 2021 Feb 01.

Molecularly Imprinted Ratiometric Fluorescent Sensors for Analysis of Pharmaceuticals and Biomarkers.

Autor: Yan, Jingyi¹ (AUTHOR) yjy1091897645@163.com, Liu, Siwu¹ (AUTHOR) liujiu645@126.com, Sun, Dani² (AUTHOR) sun19961212@163.com, Peng, Siyuan³ (AUTHOR) 17658128539@163.com, Ming, Yongfei³ (AUTHOR) mingyf@163.com, Ostovan, Abbas² (AUTHOR) a.ostovan@yic.ac.cn, Song, Zhihua¹ (AUTHOR) zhihuasong08@yeah.net, You, Jinmao⁴ (AUTHOR) jmyou6304@163.com, Li, Jinhua² (AUTHOR) jhli@yic.ac.cn, Fan, Huaying¹ (AUTHOR) jhli@yic.ac.cn

Publikováno v: Sensors (14248220). Nov2024, Vol. 24 Issue 21, p7068. 30p.

Honeybee and consumer's exposure and risk characterisation to glyphosate-based herbicide (GBH) and its degradation product (AMPA): Residues in beebread, wax, and honey.

Autor: El Agrebi N; Research Unit of Epidemiology and Risk Analysis Applied to Veterinary Sciences (UREAR-ULiège), Fundamental and Applied Research for Animal and Health (FARAH) Center, Faculty of Veterinary Medicine, University of Liège, Quartier Vallée 2, Avenue de Cureghem 7A, B42, 4000 Liège (Sart-Tilman), Belgium., Tosi S; Epidemiology Unit, European Union Reference Laboratory (EURL) for Honeybee Health, University Paris Est, ANSES (French Agency for Food, Environmental and Occupational Health and Safety) Animal Health Laboratory, Maisons-Alfort, France; Entomology Department, University of Maryland, USA., Wilmart O; Federal Agency for the Safety of the Food Chain (FASFC), Directorate Control Policy, Staff Direction for Risk Assessment, Boulevard du Jardin Botanique 55, 1000 Brussels, Belgium., Scippo ML; Laboratory of Food Analysis, Department of Food Science, FARAH-Veterinary Public Health, University of Liège, Liège, Belgium., de Graaf DC; Faculty of Sciences, Honeybee Valley, Ghent University (UGent), Krijgslaan 281 S33, 9000 Ghent, Belgium; Faculty of Sciences, Laboratory of Molecular Entomology and Bee Pathology, Ghent University (UGent), Krijgslaan 281 S2, 9000 Ghent, Belgium., Saegerman C; Research Unit of Epidemiology and Risk Analysis Applied to Veterinary Sciences (UREAR-ULiège), Fundamental and Applied Research for Animal and Health (FARAH) Center, Faculty of Veterinary Medicine, University of Liège, Quartier Vallée 2, Avenue de Cureghem 7A, B42, 4000 Liège (Sart-Tilman), Belgium. Electronic address: claude.saegerman@uliege.be.

Publikováno v: The Science of the total environment [Sci Total Environ] 2020 Feb 20; Vol. 704, pp. 135312. Date of Electronic Publication: 2019 Nov 20.