Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Wilma F Jacobs-Reitsma"'
Autor:
Wilma C Hazeleger, Wilma F Jacobs-Reitsma, Peter H C Lina, Albert G de Boer, Thijs Bosch, Angela H A M van Hoek, Rijkelt R Beumer
Publikováno v:
PLoS ONE, Vol 13, Iss 1, p e0190647 (2018)
The transmission cycles of the foodborne pathogens Campylobacter and Salmonella are not fully elucidated. Knowledge of these cycles may help reduce the transmission of these pathogens to humans.The presence of campylobacters and salmonellas was exami
Externí odkaz:
https://doaj.org/article/a82280fe265a453fb8212a2ecd90f279
Autor:
Pjotr S. Middendorf, Lucas M. Wijnands, Sjef Boeren, Aldert L. Zomer, Wilma F. Jacobs-Reitsma, Heidy M.W. den Besten, Tjakko Abee
Publikováno v:
Heliyon, Vol 10, Iss 16, Pp e34996- (2024)
Most Campylobacter jejuni isolates carry the fucose utilization cluster (Cj0480c-Cj0489) that supports the metabolism of l-fucose and d-arabinose. In this study we quantified l-fucose and d-arabinose metabolism and metabolite production, and the impa
Externí odkaz:
https://doaj.org/article/5f0b975f05ae4d44b44e13a9c537aa17
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The detection of thermotolerant Campylobacter in food may be difficult due to the growth of extended-spectrum β-lactamase (ESBL)-producing Enterobacteriaceae during enrichment, resulting in false-negative samples. Therefore, the ISO protocol (ISO 10
Externí odkaz:
https://doaj.org/article/4e076e5c81aa491fa87a34f147e57a2e
Autor:
Pjotr S. Middendorf, Wilma F. Jacobs-Reitsma, Aldert L. Zomer, Heidy M. W. den Besten, Tjakko Abee
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Campylobacter jejuni and Campylobacter coli were previously considered asaccharolytic, but are now known to possess specific saccharide metabolization pathways, including L-fucose. To investigate the influence of the L-fucose utilization cluster on C
Externí odkaz:
https://doaj.org/article/d89553493feb4337b045237500c58632
Publikováno v:
Frontiers in microbiology. 13
The detection of thermotolerant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::de4663505dd150588bde8a0014754d3d
https://pubmed.ncbi.nlm.nih.gov/35572641
https://pubmed.ncbi.nlm.nih.gov/35572641
The validation in an interlaboratory study of the International Standards Organization standard method for the enumeration of Campylobacter in foods (ISO 10272-2) was performed after preparation of the revised Standard based on scientifically sound a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee1c6b6d01c3e48f97bea6b2d88e51b9
http://hdl.handle.net/10029/622079
http://hdl.handle.net/10029/622079
Publikováno v:
International journal of food microbiology. 288
During the last decade Campylobacter has been the most commonly reported gastrointestinal bacterial infection in humans in the European Union. The use of a sensitive detection method based on enrichment of Campylobacter spp. is often needed when exam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::591da5bd20bc265ccb00f5ade4e633c7
https://pubmed.ncbi.nlm.nih.gov/29934105
https://pubmed.ncbi.nlm.nih.gov/29934105
Publikováno v:
Applied and environmental microbiology. 74(22)
Broiler flocks often become infected with Campylobacter and Salmonella, and the exact contamination routes are still not fully understood. Insects like darkling beetles and their larvae may play a role in transfer of the pathogens between consecutive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1c5e3a28afc9adaca34310469b8c33f9
https://pubmed.ncbi.nlm.nih.gov/18791034
https://pubmed.ncbi.nlm.nih.gov/18791034
Publikováno v:
Campylobacters, Helicobacters, and Related Organisms ISBN: 9781475795608
Foods of animal origin, and in particular poultry products, are recognized as the most important vehicles of Campylobacter infection in humans. Reduction of Campylobacter contamination of poultry could therefore reduce the risk of campylobacteriosis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef0d5b4b9a57d1d85b9296e9e3cb1960
https://doi.org/10.1007/978-1-4757-9558-5_50
https://doi.org/10.1007/978-1-4757-9558-5_50