Výsledky vyhledávání - "Wilma A. Hurtada"

Akademický článek

Antioxidant activity, chemical and nutritional properties of raw and processed purple-fleshed sweet potato (Ipomoea batatas Lam.)

Autor: Queenie Ann L. Curayag, Erlinda Ignacio Dizon, Wilma A. Hurtada

Publikováno v: Cogent Food & Agriculture, Vol 5, Iss 1 (2019)

Purple-fleshed sweet potato (Ipomoea batatas Lam.) has been reported to contain vital nutrients and bioactive compounds. This study evaluates the antioxidant activity, chemical composition, and nutritional value of raw and processed purple-fleshed sw

Externí odkaz: https://doaj.org/article/be40e0896a0e4c5ab79801d524b4d89e

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Potential sources of anti-obesity compound – hydroxycitric acid among some of the underutilized fruits in the Philippines

Autor: L.M. Atienza, Wilma A. Hurtada, P.A. Bagabaldo, A.C. Laurena

Publikováno v: Food Research. 5:65-72

Hydroxycitric acid (HCA), a derivative of citric acid, is one of the promising food components with reported anti-obesity properties. HCA is currently extracted only from its principal source, Garcinia cambogia, which is not readily available in the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0f568a67d000743a56c88c8ac659afb5
https://doi.org/10.26656/fr.2017.5(3).532

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Influence of heat treatment on the nutrient composition and physicochemical characteristics of Adlai (Coix Lachryma-Jobi L.) and Obatanpa cross Lagkitan (OxL) corn variety (Zea Mays L. ‘Los Baños Lagkitan’)

Autor: A.S.A. Barrion, Jr. Magpantay R.L., Wilma A. Hurtada, Erlinda I. Dizon

Publikováno v: Food Research. 5:271-276

The study aimed to investigate the effect of heat treatments on the proximate composition, caloric value, carbohydrate profile and physicochemical characteristics of Adlai and Obatanpa cross Lagkitan corn variety (OxL). Different percentages of Adlai

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::511db53be1bf94612700ea665975fe99
https://doi.org/10.26656/fr.2017.5(1).420

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Physicochemical properties, nutritional value, and sensory quality of cassava (Manihot esculenta Crantz) rice-like grains

Autor: Wilma A. Hurtada, R.L.J. Magpantay, A.S.A. Barrion, A.T.O. Orillo, M.F.R. Nguyen-Orca, F.M. Rodriguez, G.D. Geronimo

Publikováno v: Food Research. 4:1623-1629

Cassava is one of the staple food crops grown in tropical and subtropical countries, including the Philippines. It is a cheap source of energy-dense food packed with minerals and vitamins comparable to those of many legumes. The purpose of the study

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::52c26cc067a46cd6572e63fa11f41464
https://doi.org/10.26656/fr.2017.4(5).082

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Total phenolic content and antioxidant activity of rice wine from waxy pigmented and non-pigmented rice varieties produced by traditional and multi-parallel fermentation

Autor: Francisco B. Elegado, Erlinda I. Dizon, Wilma A. Hurtada, C. Norng, L.C. Raymundo, Chay Chim

Publikováno v: Food Research. 4:199-206

The study determined the total phenolic (TP) content, antioxidant activity (AOA) and copper reduction antioxidant capacity (CUPRAC) of rice wine from waxy pigmented and non-pigmented rice varieties using traditional and multi-parallel fermentation me

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5ac6c05e460335893376409794829701
https://doi.org/10.26656/fr.2017.4(1).036

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Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice

Autor: Aldrin P. Bonto, Wilma A. Hurtada, Vito M. Butardo, Maria Krishna de Guzman, Katherine Ann C. Israel, Nese Sreenivasulu, Crisline Mae Alhambra, Sushil Dhital, Erlinda I. Dizon

Publikováno v: Journal of Cereal Science. 86:108-116

Understanding the structural factors related to the starch digestibility of cooked milled rice grains is important in mitigating the impact of diet-related diseases. In this study, changes in starch structure of rice during in vitro digestion and ret

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1d43dd61e98770165208876d4864aacd
https://doi.org/10.1016/j.jcs.2019.02.001

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Bioaccumulation and Non-Carcinogenic Health Risk Assessment of Heavy Metals in Selected Fish Species from South Bay of Laguna Lake

Autor: Liezl Atienza, Clarissa B. Juanico, Carmela Jhoy G. Mercado, Wilma A. Hurtada, Dinah Pura T. Depositario

Publikováno v: Acta Medica Philippina.

Objective. The study aimed to determine the concentration of three heavy metals namely, lead (Pb), cadmium (Cd) and chromium (Cr) present in head, stomach and muscle parts of Nile Tilapia (Oreochromis niloticu) and Blackchin Tilapia (Sarotherodon mel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::812a499ce8ba0c35bbcdef37bed76100
https://doi.org/10.47895/amp.vi0.3031

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Protein Engineering of Mung Bean (Vigna radiata (L.) Wilczek) 8Sα Globulin with Lactostatin

Autor: Wilma A. Hurtada, Ma. Carla Gamis, Mary Ann O. Torio, Antonio C. Laurena, Lawrence Yves Uy

Publikováno v: Applied Sciences
Volume 10
Issue 24
Applied Sciences, Vol 10, Iss 8787, p 8787 (2020)

Mung bean is a well-known good source of protein. To increase its bioactivity, economic value, and nutritional content as a functional food and food additive, lactostatin (IIAEK), a cholesterol-lowering bioactive peptide, was engineered into mung bea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59c7b0aa8e3ae88cc7c40bce6ac92233

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