Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Wilma A. Guice"'
Publikováno v:
Journal of the American Oil Chemists’ Society. 36:24-28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::feffd4fd02f52f6847384b106a180e64
https://doi.org/10.1007/bf02540261
https://doi.org/10.1007/bf02540261
Autor:
R. P. Hadden, Robert T. O'Connor, Wilma A. Guice, P. A. Williams, Leah E. Castillon, Charlotte H. Boatner, Catherine M. Hall
Publikováno v:
Journal of the American Oil Chemists Society. 26:28-34
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f29356d711dc4c83e3294358b8b73866
https://doi.org/10.1007/bf02634834
https://doi.org/10.1007/bf02634834
Publikováno v:
Journal of the American Oil Chemists’ Society. 25:457-461
A method is described which permits application of the antimony trichloride spectrophotometric method to the determination of gossypol in a variety of cottonseed products. Gossypol is determined by means of the following series of operations: 1. extr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::042c76792b0467c6c2310ad068452237
https://doi.org/10.1007/bf02593316
https://doi.org/10.1007/bf02593316
Nucleophilic Displacement of Vinylic Halogen in Fluorinated Cycloalkenes. I. Reaction with Pyridines
Autor:
Wilma A. Guice, S. E. Ellzey
Publikováno v:
The Journal of Organic Chemistry. 31:1300-1303
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e0f4fe3167d044e85e1f2fbdb5dccb9
https://doi.org/10.1021/jo01342a517
https://doi.org/10.1021/jo01342a517
Autor:
R. O. Feuge, Wilma A. Guice
Publikováno v:
Journal of the American Oil Chemists Society. 36:531-534
Hardness is an important index in the performance of confectionery and other fats. Using an instrument and technique which were essentially a modification of those used in the Brinell test as applied to metals, the effect of composition and polymorph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::950e976ead46e487e2fa19292b87a298
https://doi.org/10.1007/bf02641143
https://doi.org/10.1007/bf02641143
Publikováno v:
Journal of the American Oil Chemists’ Society. 36:4-8
An investigation was made of the possibility of fortifying chocolate better to withstand summer temperatures by adding relatively small proportions of completely hydrogenated cottonseed oil and similar products. Proportions of hydrogenated oils up to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec61fb28e6df626271e5ce8347ada668
https://doi.org/10.1007/bf02540256
https://doi.org/10.1007/bf02540256