Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Willy Silva"'
Autor:
Marcuzzo, Naila, Draszewski, Crisleine P., Wagner, Roger, Cordeiro, Madison Willy Silva, Castilhos, Fernanda, Mayer, Flávio D., Flores, Déborah Cristina Barcelos, Nora, Flávia M.D., Abaide, Ederson R., Rosa, Claudia S.
Publikováno v:
In The Journal of Supercritical Fluids September 2024 211
Autor:
de Lima Guterres, Leticia, Pinton, Mariana Basso, dos Santos, Bibiana Alves, Correa, Leticia Pereira, Cordeiro, Madison Willy Silva, Wagner, Roger, Cichoski, Alexandre José, Lorenzo, José Manuel, Campagnol, Paulo Cezar Bastianello
Publikováno v:
In Meat Science January 2023 195
Autor:
Adrieni Santos de Oliveira, Bibiana Alves dos Santos, Carla Andressa Almeida Farias, Leticia Pereira Correa, Madison Willy Silva Cordeiro, Mariana Basso Pinton, Milene Teixeira Barcia, Roger Wagner, Alexandre José Cichoski, Juliano Smanioto Barin, José Manuel Lorenzo, Gema Nieto, Paulo Cezar Bastianello Campagnol
Publikováno v:
Foods, Vol 12, Iss 8, p 1631 (2023)
Hydrogelled emulsions (HEs) of linseed oil and pea protein (PP) were produced with four levels (0, 5, 7.5, and 10%) of raspberry extract obtained by a green extraction technique (microwave hydrodiffusion and gravity—MHG). HEs were applied in burger
Externí odkaz:
https://doaj.org/article/1efba84d803d4a2eb3a7bf6855fc9439
Autor:
Rafaela dos Anjos Pinheiro Bogoevich Morais, Ediclei Lima do Carmo, Clea Nazaré Carneiro Bichara, Bruna Ramos dos Santos, Kaio Willy Silva da Silveira, Marinete Marins Póvoa
Publikováno v:
Parasite Epidemiology and Control, Vol 9, Iss , Pp - (2020)
The aim of this study was to determine the prevalence and to identify the risk factors associated with T. gondii infection in pregnant individuals living in the Ponta de Pedras municipality, Marajó Archipelago, State of Pará, where an outbreak of t
Externí odkaz:
https://doaj.org/article/7b3b89c78f174745b687ded920bac31d
Akademický článek
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Akademický článek
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Autor:
Madison Willy Silva Cordeiro, Ângelo Luiz Fazani Cavallieri, Pedro Henrique Ferri, Maria Margareth Veloso Naves
Publikováno v:
Revista Brasileira de Fruticultura, Vol 35, Iss 4, Pp 1127-1139 (2013)
O fruto do pequizeiro (Caryocar brasiliense Camb.) apresenta considerável variabilidade em suas características físicas e químicas, segundo a região de origem, e pesquisas com frutos procedentes do Estado de Mato Grosso são escassas na literatu
Externí odkaz:
https://doaj.org/article/177acc0f6ec248b3a463e7fe4f6b20e9
Autor:
Aline Medeiros Alves-Santos, Marcelo dos Santos da Silva, Ingrid Duarte dos Santos, Roger Wagner, Madison Willy Silva Cordeiro, Maria Margareth Veloso Naves
Publikováno v:
European Food Research and Technology. 246:1715-1724
Physical and chemical properties of 190 fruit samples from 26 matrices of a new population of Caryocar spp. were investigated. Whole fruit, named giant pequi, was composed of 67% shell (exocarp and external mesocarp) and 33% pyrene, and the edible pu
Autor:
Leticia, de Lima Guterres, Mariana Basso, Pinton, Bibiana Alves, Dos Santos, Leticia Pereira, Correa, Madison Willy Silva, Cordeiro, Roger, Wagner, Alexandre José, Cichoski, José Manuel, Lorenzo, Paulo Cezar Bastianello, Campagnol
Publikováno v:
Meat Science. 195:109028
Hydrogelled emulsions (HEs) produced with linseed oil and different levels of pea protein (PP) (0, 5, 10, 15, and 20%) were used to replace 50% of animal fat in burgers. The effect of this lipid reformulation on the nutritional, technological, oxidat
Autor:
Madison Willy Silva, Cordeiro, Diego Michel Matochi, Mouro, Ingrid Duarte, Dos Santos, Roger, Wagner
Publikováno v:
Meat Science. 185:108728
This study investigated the effect of gamma irradiation (0, 3 and 5 kGy) on the quality characteristics of yacare caiman (Caiman crocodilus yacare) meat under typical storage and commercialization conditions (-18 °C for 150 days). The overall qualit