Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Willox, I. C."'
Autor:
Percival, E. G. V., Willox, I. C.
Publikováno v:
Journal of the Chemical Society; 1949, p1608-1612, 5p
Autor:
Rehm, H.-J., Reed, G.
Publikováno v:
Biotechnology: Enzymes, Biomass, Food & Feed (9783527283194); 1995, p419-462, 44p
Publikováno v:
Journal of the Institute of Brewing; 2001, Vol. 107 Issue 3, p185-194, 10p
Autor:
Fortier, Guy, Bélanger, Daniel
Publikováno v:
Biotechnology & Bioengineering; Apr1991, Vol. 37 Issue 9, p854-858, 5p
Autor:
Wolfrom, M L, Sugihara, J M
Publikováno v:
Annual Review of Biochemistry; Jul1950, Vol. 19 Issue 1, p67-88, 22p
Publikováno v:
Journal of the Chemical Society; 1949, p3439-3456, 18p
Autor:
B. J. F. Hudson
Developments in the understanding of food protein structure, behaviour and applications continue apace. Many of these have, in the past decade, been reported and evaluated in the series'Developments in Food Pro teins', comprising seven volumes, wit
Some ten years. have passed since the publication of the first edition of Malting and Brewing Science, a period of many changes. As before, this edition is an aid to teaching, particularly the MSc course in Brewing Science at Birmingham University, b