Reprint of: Bio-based design methodologies for products, processes, machine tools and production systems

Autor: van Houten, F., Wertheim, R., Ayali, A., Poverenov, E., Mechraz, G., Eckert, U., Rentzsch, H., Dani, I., Willocx, M., Duflou, J.R.

Publikováno v: In CIRP Journal of Manufacturing Science and Technology August 2021 34:22-36

Bio-based design methodologies for products, processes, machine tools and production systems

Autor: van Houten, F., Wertheim, R., Ayali, A., Poverenov, E., Mechraz, G., Eckert, U., Rentzsch, H., Dani, I., Willocx, M., Duflou, J.R.

Publikováno v: In CIRP Journal of Manufacturing Science and Technology January 2021 32:46-60

Quality Control and Safety Assessment of Online-Purchased Food Supplements Containing Red Yeast Rice (RYR).

Autor: Vanhee C; Service Medicines and Health Products, Scientific Directorate of Chemical and Physical Health Risks, Sciensano, J. Wytsmanstraat 14, B-1050 Brussels, Belgium., Jacobs B; Service of Foodborne Pathogen, Scientific Directorate of Infectious Diseases in Humans, Sciensano, J. Wytsmanstraat 14, B-1050 Brussels, Belgium., Canfyn M; Service Medicines and Health Products, Scientific Directorate of Chemical and Physical Health Risks, Sciensano, J. Wytsmanstraat 14, B-1050 Brussels, Belgium., Malysheva SV; Toxins Unit, Service of Organic Contaminants and Additives, Scientific Directorate of Chemical and Physical Health Risks, Sciensano, Leuvensesteenweg 17, B-3080 Tervuren, Belgium., Willocx M; Service Medicines and Health Products, Scientific Directorate of Chemical and Physical Health Risks, Sciensano, J. Wytsmanstraat 14, B-1050 Brussels, Belgium., Masquelier J; Toxins Unit, Service of Organic Contaminants and Additives, Scientific Directorate of Chemical and Physical Health Risks, Sciensano, Leuvensesteenweg 17, B-3080 Tervuren, Belgium., Van Hoorde K; Service of Foodborne Pathogen, Scientific Directorate of Infectious Diseases in Humans, Sciensano, J. Wytsmanstraat 14, B-1050 Brussels, Belgium.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Jun 18; Vol. 13 (12). Date of Electronic Publication: 2024 Jun 18.

Sorting out the plants responsible for a contamination with pyrrolizidine alkaloids in spice seeds by means of LC-MS/MS and DNA barcoding: Proof of principle with cumin and anise spice seeds.

Autor: Willocx M; Department of Chemical and Physical Health Risks, Sciensano, 14 rue Juliette Wytsman, 1050 Brussels, Belgium., Van der Beeten I; Meise Botanic Garden, Nieuwelaan 38, 1860 Meise, Belgium., Asselman P; Meise Botanic Garden, Nieuwelaan 38, 1860 Meise, Belgium., Delgat L; Meise Botanic Garden, Nieuwelaan 38, 1860 Meise, Belgium., Baert W; Meise Botanic Garden, Nieuwelaan 38, 1860 Meise, Belgium., Janssens SB; Meise Botanic Garden, Nieuwelaan 38, 1860 Meise, Belgium.; Department of Biology, KU Leuven, Kasteelpark Arenberg 31, 3001 Leuven, Belgium., Leliaert F; Meise Botanic Garden, Nieuwelaan 38, 1860 Meise, Belgium., Picron JF; Department of Chemical and Physical Health Risks, Sciensano, 14 rue Juliette Wytsman, 1050 Brussels, Belgium., Vanhee C; Department of Chemical and Physical Health Risks, Sciensano, 14 rue Juliette Wytsman, 1050 Brussels, Belgium.

Publikováno v: Food chemistry. Molecular sciences [Food Chem (Oxf)] 2022 Jan 01; Vol. 4, pp. 100070. Date of Electronic Publication: 2022 Jan 01 (Print Publication: 2022).

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