Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Willis ND"'
Autor:
Malcomson FC; Human Nutrition and Exercise Research Centre, Centre for Healthier Lives, Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne, NE2 4HH, UK.; Centre for Cancer, Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne, UK., Louca P; Human Nutrition and Exercise Research Centre, Centre for Healthier Lives, Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne, NE2 4HH, UK., Nelson A; Department of Applied Science, Northumbria University, Newcastle upon Tyne, NE1 8ST, UK., Willis ND; Human Nutrition and Exercise Research Centre, Centre for Healthier Lives, Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne, NE2 4HH, UK., McCallum I; Northumbria Healthcare NHS Foundation Trust, North Tyneside General Hospital, Rake Lane, North Shields, NE29 8NH, UK., Xie L; Human Nutrition and Exercise Research Centre, Centre for Healthier Lives, Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne, NE2 4HH, UK., Ouwehand AC; International Flavors & Fragrances, 10210 Kantvik, Finland., Stowell JD; DuPont Nutrition & Biosciences, Reigate, UK., Preston T; Scottish Universities Environmental Research Centre, College of Science and Engineering, University of Glasgow, Glasgow, UK., Morrison DJ; Scottish Universities Environmental Research Centre, College of Science and Engineering, University of Glasgow, Glasgow, UK., Kelly SB; Northumbria Healthcare NHS Foundation Trust, North Tyneside General Hospital, Rake Lane, North Shields, NE29 8NH, UK., Bradburn DM; Northumbria Healthcare National Health Service Foundation Trust, Ashington, UK., Belshaw NJ; University of East Anglia, Norwich Research Park, Norwich, NR4 7TJ, UK., Johnson IT; Quadram Institute, Norwich Research Park, Norwich, Norfolk, NR4 7UQ, UK., Corfe BM; Human Nutrition and Exercise Research Centre, Centre for Healthier Lives, Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne, NE2 4HH, UK., Stewart CJ; Translational and Clinical Research Institute, Newcastle University, Newcastle upon Tyne, NE2 4HH, UK., Mathers JC; Human Nutrition and Exercise Research Centre, Centre for Healthier Lives, Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne, NE2 4HH, UK.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2024 Nov 04, pp. 1-32. Date of Electronic Publication: 2024 Nov 04.
Autor:
Malcomson FC; Human Nutrition Research Centre, Population Health Sciences Institute, Newcastle University, Framlington Place, Newcastle upon Tyne, United Kingdom., Willis ND; Human Nutrition Research Centre, Population Health Sciences Institute, Newcastle University, Framlington Place, Newcastle upon Tyne, United Kingdom., McCallum I; Northumbria Healthcare NHS Foundation Trust, North Shields, United Kingdom., Xie L; Human Nutrition Research Centre, Population Health Sciences Institute, Newcastle University, Framlington Place, Newcastle upon Tyne, United Kingdom., Shivappa N; Department of Epidemiology and Biostatistics and Cancer Prevention and Control Program, Arnold School of Public Health, University of South Carolina, Columbia, South Carolina., Wirth MD; Department of Epidemiology and Biostatistics and Cancer Prevention and Control Program, Arnold School of Public Health, University of South Carolina, Columbia, South Carolina.; College of Nursing, University of South Carolina, Columbia, South Carolina., Hébert JR; Department of Epidemiology and Biostatistics and Cancer Prevention and Control Program, Arnold School of Public Health, University of South Carolina, Columbia, South Carolina., Kocaadam-Bozkurt B; Human Nutrition Research Centre, Population Health Sciences Institute, Newcastle University, Framlington Place, Newcastle upon Tyne, United Kingdom.; Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, Ankara, Turkey.; Department of Nutrition and Dietetics, Faculty of Health Sciences, Trakya University, Edirne, Turkey., Özturan-Sirin A; Human Nutrition Research Centre, Population Health Sciences Institute, Newcastle University, Framlington Place, Newcastle upon Tyne, United Kingdom.; Department of Nutrition and Dietetics, Faculty of Health Sciences, Adnan Menderes University, Aydin, Turkey., Kelly SB; Northumbria Healthcare NHS Foundation Trust, North Shields, United Kingdom., Bradburn DM; Northumbria Healthcare NHS Foundation Trust, Ashington, United Kingdom., Belshaw NJ; University of East Anglia, Norwich Research Park, Norwich, United Kingdom., Johnson IT; Quadram Institute, Norwich Research Park, Norwich, United Kingdom., Mathers JC; Human Nutrition Research Centre, Population Health Sciences Institute, Newcastle University, Framlington Place, Newcastle upon Tyne, United Kingdom. john.mathers@ncl.ac.uk.
Publikováno v:
Cancer prevention research (Philadelphia, Pa.) [Cancer Prev Res (Phila)] 2021 Mar; Vol. 14 (3), pp. 337-346. Date of Electronic Publication: 2020 Oct 28.
Autor:
Lloyd AJ; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, AberystwythSY23 3DA, UK., Wilson T; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, AberystwythSY23 3DA, UK., Willis ND; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle-upon-Tyne, UK., Lyons L; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, AberystwythSY23 3DA, UK., Phillips H; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, AberystwythSY23 3DA, UK., Janssen HG; Faculty of Education, Health & Community, Liverpool John Moores University, Liverpool, UK., Stiegler M; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle-upon-Tyne, UK., Xie L; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle-upon-Tyne, UK., Tailliart K; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, AberystwythSY23 3DA, UK., Beckmann M; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, AberystwythSY23 3DA, UK., Stevenson L; Faculty of Education, Health & Community, Liverpool John Moores University, Liverpool, UK., Mathers JC; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle-upon-Tyne, UK., Draper J; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, AberystwythSY23 3DA, UK.
Publikováno v:
Public health nutrition [Public Health Nutr] 2020 Dec; Vol. 23 (17), pp. 3081-3092. Date of Electronic Publication: 2020 Jun 11.
Autor:
Beckmann M; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, United Kingdom., Wilson T; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, United Kingdom., Lloyd AJ; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, United Kingdom., Torres D; Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal.; Epidemiology Research Unit (EPIUnit), Institute of Public Health, University of Porto, Porto, Portugal., Goios A; Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal.; Epidemiology Research Unit (EPIUnit), Institute of Public Health, University of Porto, Porto, Portugal., Willis ND; Human Nutrition Research Centre, Population Health Sciences Institute, William Leech Building, Newcastle University, Newcastle-upon-Tyne, United Kingdom., Lyons L; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, United Kingdom., Phillips H; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, United Kingdom., Mathers JC; Human Nutrition Research Centre, Population Health Sciences Institute, William Leech Building, Newcastle University, Newcastle-upon-Tyne, United Kingdom., Draper J; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, United Kingdom.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2020 Nov 25; Vol. 7, pp. 602515. Date of Electronic Publication: 2020 Nov 25 (Print Publication: 2020).
Autor:
Willis ND; Human Nutrition Research Centre, Population Health Sciences Institute, Newcastle University, Newcastle-upon-Tyne, United Kingdom., Lloyd AJ; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, United Kingdom., Xie L; Human Nutrition Research Centre, Population Health Sciences Institute, Newcastle University, Newcastle-upon-Tyne, United Kingdom., Stiegler M; Human Nutrition Research Centre, Population Health Sciences Institute, Newcastle University, Newcastle-upon-Tyne, United Kingdom., Tailliart K; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, United Kingdom., Garcia-Perez I; Nutrition and Dietetic Research Group, Division of Diabetes, Endocrinology and Metabolism, Department of Medicine, Imperial College London, London, United Kingdom., Chambers ES; Nutrition and Dietetic Research Group, Division of Diabetes, Endocrinology and Metabolism, Department of Medicine, Imperial College London, London, United Kingdom., Beckmann M; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, United Kingdom., Draper J; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, United Kingdom., Mathers JC; Human Nutrition Research Centre, Population Health Sciences Institute, Newcastle University, Newcastle-upon-Tyne, United Kingdom.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2020 Oct 21; Vol. 7, pp. 561010. Date of Electronic Publication: 2020 Oct 21 (Print Publication: 2020).
Autor:
Beckmann M; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, SY23 3DA, UK., Lloyd AJ; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, SY23 3DA, UK., Wilson T; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, SY23 3DA, UK., Torres DPM; Faculty of Nutrition and Food Sciences, University of Porto, Rua Dr. Roberto Frias, Porto, 4200-465, Portugal.; Epidemiology Research Unit, Institute of Public Health, University of Porto, Porto, Portugal., Goios ACL; Faculty of Nutrition and Food Sciences, University of Porto, Rua Dr. Roberto Frias, Porto, 4200-465, Portugal.; Epidemiology Research Unit, Institute of Public Health, University of Porto, Porto, Portugal., Willis ND; Human Nutrition Research Centre, Population Health Sciences Institute, William Leech Building, Newcastle University, Newcastle-upon-Tyne, NE2 4HH, UK., Lyons L; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, SY23 3DA, UK., Phillips H; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, SY23 3DA, UK., Mathers JC; Human Nutrition Research Centre, Population Health Sciences Institute, William Leech Building, Newcastle University, Newcastle-upon-Tyne, NE2 4HH, UK., Nash RJ; PhytoQuest Ltd, Plas Gogerddan, Aberystwyth, Ceredigion, SY23 3EB, UK., Sharp H; PhytoQuest Ltd, Plas Gogerddan, Aberystwyth, Ceredigion, SY23 3EB, UK., Draper J; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, SY23 3DA, UK.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2020 Oct; Vol. 64 (20), pp. e2000515. Date of Electronic Publication: 2020 Sep 29.
Autor:
Malcomson FC; Human Nutrition Research Centre, Population Health Sciences Institute, Newcastle University, Newcastle upon TyneNE2 4HH, UK., Willis ND; Human Nutrition Research Centre, Population Health Sciences Institute, Newcastle University, Newcastle upon TyneNE2 4HH, UK., McCallum I; Northumbria Healthcare NHS Foundation Trust, North ShieldsNE29 8NH, UK., Xie L; Human Nutrition Research Centre, Population Health Sciences Institute, Newcastle University, Newcastle upon TyneNE2 4HH, UK., Ouwehand AC; DuPont Nutrition & Biosciences, 02460Kantvik, Finland., Stowell JD; DuPont Nutrition & Biosciences, ReigateRH2 9PQ, UK., Kelly S; Northumbria Healthcare NHS Foundation Trust, North ShieldsNE29 8NH, UK., Bradburn DM; Northumbria Healthcare NHS Foundation Trust, AshingtonNE63 9JJ, UK., Belshaw NJ; University of East Anglia, Norwich Research Park, NorwichNR4 7TJ, UK., Johnson IT; Quadram Institute, Norwich Research Park, NorwichNR4 7UQ, UK., Mathers JC; Human Nutrition Research Centre, Population Health Sciences Institute, Newcastle University, Newcastle upon TyneNE2 4HH, UK.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2020 Aug 28; Vol. 124 (4), pp. 374-385. Date of Electronic Publication: 2020 Apr 13.
Autor:
Malcomson FC; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Framlington Place, Newcastle upon TyneNE2 4HH, UK., Willis ND; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Framlington Place, Newcastle upon TyneNE2 4HH, UK., McCallum I; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Framlington Place, Newcastle upon TyneNE2 4HH, UK., Xie L; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Framlington Place, Newcastle upon TyneNE2 4HH, UK., Kelly S; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Framlington Place, Newcastle upon TyneNE2 4HH, UK., Bradburn DM; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Framlington Place, Newcastle upon TyneNE2 4HH, UK., Belshaw NJ; Quadram Institute, Norwich Research Park, Norwich, NorfolkNR4 7UA, UK., Johnson IT; Quadram Institute, Norwich Research Park, Norwich, NorfolkNR4 7UA, UK., Mathers JC; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Framlington Place, Newcastle upon TyneNE2 4HH, UK.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2019 Sep 14; Vol. 122 (5), pp. 509-517. Date of Electronic Publication: 2018 Sep 26.
Autor:
Lloyd AJ; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, SY23 3DA, UK., Willis ND; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle-upon-Tyne, NE2 4HH, UK., Wilson T; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, SY23 3DA, UK., Zubair H; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, SY23 3DA, UK., Xie L; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle-upon-Tyne, NE2 4HH, UK., Chambers E; Nutrition and Dietetic Research Group, Division of Diabetes, Endocrinology and Metabolism, Department of Medicine, Hammersmith Hospital Campus, Imperial College London, W12 0NN, UK., Garcia-Perez I; Nutrition and Dietetic Research Group, Division of Diabetes, Endocrinology and Metabolism, Department of Medicine, Hammersmith Hospital Campus, Imperial College London, W12 0NN, UK., Tailliart K; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, SY23 3DA, UK., Beckmann M; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, SY23 3DA, UK., Mathers JC; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle-upon-Tyne, NE2 4HH, UK., Draper J; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, SY23 3DA, UK.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2019 Jul; Vol. 63 (14), pp. e1900062. Date of Electronic Publication: 2019 Jun 17.
Autor:
Lloyd AJ; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, SY23 3DA, UK., Willis ND; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle-upon-Tyne, NE2 4HH, UK., Wilson T; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, SY23 3DA, UK., Zubair H; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, SY23 3DA, UK., Chambers E; Nutrition and Dietetic Research Group, Division of Diabetes, Endocrinology and Metabolism, Department of Medicine, Hammersmith Hospital Campus, Imperial College London, London, W12 0NN, UK., Garcia-Perez I; Nutrition and Dietetic Research Group, Division of Diabetes, Endocrinology and Metabolism, Department of Medicine, Hammersmith Hospital Campus, Imperial College London, London, W12 0NN, UK., Xie L; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle-upon-Tyne, NE2 4HH, UK., Tailliart K; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, SY23 3DA, UK., Beckmann M; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, SY23 3DA, UK., Mathers JC; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle-upon-Tyne, NE2 4HH, UK., Draper J; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, SY23 3DA, UK. jhd@aber.ac.uk.
Publikováno v:
Metabolomics : Official journal of the Metabolomic Society [Metabolomics] 2019 May 02; Vol. 15 (5), pp. 72. Date of Electronic Publication: 2019 May 02.