Zobrazeno 1 - 10
of 318
pro vyhledávání: '"Williopsis"'
Autor:
Karabulut G; Dept. of Food Engineering, Faculty of Engineering, Sakarya Univ., Sakarya, Turkey., Cagri-Mehmetoglu A; Dept. of Food Engineering, Faculty of Engineering, Sakarya Univ., Sakarya, Turkey.
Publikováno v:
Journal of food science [J Food Sci] 2018 Mar; Vol. 83 (3), pp. 763-769. Date of Electronic Publication: 2018 Feb 13.
Autor:
Mohite P; Institute of Bioinformatics and Biotechnology, Savitribai Phule Pune University, Pune, Maharashtra, 411007, India., Kumar AR; Institute of Bioinformatics and Biotechnology, Savitribai Phule Pune University, Pune, Maharashtra, 411007, India., Zinjarde S; Institute of Bioinformatics and Biotechnology, Savitribai Phule Pune University, Pune, Maharashtra, 411007, India. smita@unipune.ac.in.; Department of Microbiology, Savitribai Phule Pune University, Pune, Maharashtra, 411007, India. smita@unipune.ac.in.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2017 Sep; Vol. 33 (9), pp. 163. Date of Electronic Publication: 2017 Aug 05.
Autor:
Wang XX; UNESCO Chinese Center of Marine Biotechnology and Institute of Marine Biodiversity and Evolution, Ocean University of China, Yushan Road, No. 5, Qingdao, China., Chi Z, Peng Y, Wang XH, Ru SG, Chi ZM
Publikováno v:
Microbiological research [Microbiol Res] 2012 Oct 12; Vol. 167 (9), pp. 558-63. Date of Electronic Publication: 2011 Dec 29.
Autor:
Peng Y; Key Laboratory of Marine Genetics and Gene Resource Exploitation (Ministry of Education), Ocean University of China, Yushan Road, No.5, Qingdao, China., Chi Z, Wang X, Li J
Publikováno v:
Marine biotechnology (New York, N.Y.) [Mar Biotechnol (NY)] 2010 Aug; Vol. 12 (4), pp. 479-85. Date of Electronic Publication: 2009 Nov 26.
Autor:
Lee PR; Food Science and Technology Programme, Department of Chemistry, National University of Singapore, Science Drive 3, Singapore., Kho SH, Yu B, Curran P, Liu SQ
Publikováno v:
Microbial biotechnology [Microb Biotechnol] 2013 Jul; Vol. 6 (4), pp. 385-93. Date of Electronic Publication: 2012 Nov 22.
Autor:
Xu JL; UNESCO Chinese Center of Marine Biotechnology, Ocean University of China, Yushan Road, No. 5, Qingdao, China., Zhang X, Sun HY, Chi ZM
Publikováno v:
Marine biotechnology (New York, N.Y.) [Mar Biotechnol (NY)] 2012 Jun; Vol. 14 (3), pp. 261-9. Date of Electronic Publication: 2011 Oct 08.
Autor:
Lee PR; Food Science and Technology Programme, Department of Chemistry, National University of Singapore, 4 Science Drive 4, Singapore 117543., Ong YL, Yu B, Curran P, Liu SQ
Publikováno v:
Food microbiology [Food Microbiol] 2010 Oct; Vol. 27 (7), pp. 853-61. Date of Electronic Publication: 2010 May 15.
Autor:
Erten H; Department of Food Engineering, Faculty of Agriculture, Cukurova University, Adana, Turkey. herten@cu.edu.tr, Tanguler H
Publikováno v:
Letters in applied microbiology [Lett Appl Microbiol] 2010 May; Vol. 50 (5), pp. 474-9. Date of Electronic Publication: 2010 Feb 11.
Autor:
Liu SQ; Food Science and Technology Programme, Department of Chemistry, National University of Singapore, Singapore. chmLsq@nus.edu.sg, Tsao M
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2009 May 31; Vol. 131 (2-3), pp. 280-2. Date of Electronic Publication: 2009 Mar 21.
Autor:
Civelek I; Dept. of Food Engineering, Faculty of Engineering, Sakarya Univ., Sakarya, Turkey., Cagri-Mehmetoglu A; Dept. of Food Engineering, Faculty of Engineering, Sakarya Univ., Sakarya, Turkey.
Publikováno v:
Journal of food science [J Food Sci] 2019 Feb; Vol. 84 (2), pp. 311-318. Date of Electronic Publication: 2019 Jan 28.