Detection and classification of latent defects and diseases on raw French fries with multispectral imaging

Autor: Lutqarde M. C. Buydens, Willie H.A.M. van den Broek, J.C. Noordam

Publikováno v: Journal of the Science of Food and Agriculture, 85(13), 2249-2259
Journal of the Science of Food and Agriculture 85 (2005) 13
Journal of the Science of Food and Agriculture, 85, 13, pp. 2249-2259
Journal of the Science of Food and Agriculture, 85, 2249-2259

This paper describes an application of both multispectral imaging and red/green/blue (RGB) colour imaging for the discrimination between different defect and diseases on raw French fries. Four different potato cultivars generally used for French frie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36ab8111bd9f1024365604bb27a4c173
https://research.wur.nl/en/publications/detection-and-classification-of-latent-defects-and-diseases-on-ra