Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Willian Alfredo Narváez-Ortiz"'
Autor:
Adalberto Benavides Mendoza, Karim de Alba Romenus, Jorge Francisco León de la Rocha, Willian Alfredo Narváez Ortiz, Nazario Francisco Francisco
Publikováno v:
Nova Scientia, Vol 14, Iss 29 (2022)
La producción de tomate mini en invernadero ha aumentado en las últimas décadas, sin embargo, el uso eficiente de los fertilizantes y el efecto en la calidad de los frutos, con frecuencia se pasan por alto. En este trabajo se determinaron los rang
Externí odkaz:
https://doaj.org/article/5ea1e7fb8a434afbab68fed0c9774ed6
Autor:
Willian Alfredo Narváez-Ortiz, M. Humberto Reyes-Valdés, Marcelino Cabrera-De la Fuente, Adalberto Benavides-Mendoza
Publikováno v:
Soil Systems, Vol 6, Iss 2, p 42 (2022)
The objective of the present work was to study the soil solution throughout time in pots under greenhouse conditions. The work consisted of monitoring the solution of calcareous soil and forest soil in the absence of plants, with different types of f
Externí odkaz:
https://doaj.org/article/999b859a347344ab8d4c04e1e196c29d
Autor:
Julia Medrano Macías, María Guadalupe López Caltzontzit, Erika Nohemi Rivas Martínez, Willian Alfredo Narváez Ortiz, Adalberto Benavides Mendoza, Paulino Martínez Lagunes
Publikováno v:
Agronomy, Vol 11, Iss 3, p 602 (2021)
Iodine is a non-essential element for land plants, but is considered as a beneficial element, related to antioxidant capacity, environmental adaptations and improvement of plant growth. Salinity is one of the more recurrent abiotic stresses worldwide
Externí odkaz:
https://doaj.org/article/5c6927c434db41518d28a8e79ea7fc72
Autor:
Willian Alfredo Narváez-Ortiz, Mariano Martínez-Hernández, Laura Olivia Fuentes-Lara, Adalberto Benavides-Mendoza, Jesús Rodolfo Valenzuela-García, José Antonio Gonzalez-Fuentes
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 91 (2018)
The application of selenium (Se) as sodium selenite (Na2SeO3) at 0, 2, and 4 mg L-1 concentrations in nutrient solution to strawberry plants was evaluated. Selenium did not modify the dry weights of the roots, stems, leaves, and fruits, or the fresh
Externí odkaz:
https://doaj.org/article/df22419676924a1fa1e614e3d4998a55
Autor:
Susana González-Morales, Willian Alfredo Narváez-Ortiz, Jorge Enrique Canales-Almendares, Adalberto Benavides-Mendoza, Fernando Borrego-Escalante
Publikováno v:
Revista Mexicana de Ciencias Agrícolas. :105-117
La solución del suelo es un sistema complejo y abierto que tiene entradas y salidas de energía, este estudio se llevó a cabo para determinar el impacto de diferentes tipos de fertilizantes en la composición de la solución del suelo y la acumulac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76b8e93647553b1bb17dd63c35631938
https://doi.org/10.29312/remexca.v0i26.2941
https://doi.org/10.29312/remexca.v0i26.2941
Autor:
Willian Alfredo Narváez-Ortiz, Armando Ariel Becvort-Azcurra, Laura Olivia Fuentes-Lara, Adalberto Benavides-Mendoza, Jesús Rodolfo Valenzuela-García, José Antonio González-Fuentes
Publikováno v:
Agronomy, Vol 8, Iss 9, p 185 (2018)
This experiment was carried out in a greenhouse to evaluate the effects of selenium application (as Na2SeO3) on mineral concentration (as N, P, K, Ca and Se), biomass, yield and total antioxidant status (TAS) of tomato fruit. The study consisted of t
Externí odkaz:
https://doaj.org/article/a44a9f09a21f4990827ef9370f4701d4
Autor:
Adalberto Benavides Mendoza, María Guadalupe López Caltzontzit, Paulino Martínez Lagunes, Julia Medrano Macías, Willian Alfredo Narváez Ortiz, Erika Nohemi Rivas Martínez
Publikováno v:
Agronomy
Volume 11
Issue 3
Agronomy, Vol 11, Iss 602, p 602 (2021)
Volume 11
Issue 3
Agronomy, Vol 11, Iss 602, p 602 (2021)
Iodine is a non-essential element for land plants, but is considered as a beneficial element, related to antioxidant capacity, environmental adaptations and improvement of plant growth. Salinity is one of the more recurrent abiotic stresses worldwide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2596192f5cb730825ed45c92d874067
Autor:
Pablo Preciado-Rangel, Stephen R. Grattan, Richard Y. Evans, José Antonio González-Fuentes, Adalberto Benavides-Mendoza, J. Heinrich Lieth, Jesús Rodolfo Valenzuela-García, Willian Alfredo Narváez-Ortiz
Publikováno v:
Scientia Horticulturae. 241:124-130
Salinity can be a greater problem in shallow soilless media than in field soils because of the small root zone volume that commonly occurs in such systems. Clonal integration (the capability of reciprocal resource translocation among interconnected p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89df536f53115542b6167f8e57203678
https://doi.org/10.1016/j.scienta.2018.06.098
https://doi.org/10.1016/j.scienta.2018.06.098
Autor:
Adalberto Benavides-Mendoza, Rosalinda Mendoza-Villarreal, Valentín Robledo-Torres, Willian Alfredo Narváez-Ortiz
Publikováno v:
Redalyc
El objetivo de este trabajo fue determinar el efecto de lodos residuales textiles aplicados en un sustrato de peat moss y perlita sobre la producción y composición química del fruto del tomate (Solanum lycopersicum). Los lodos fueron caracteriz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cc997a140303aa9dbfcdf9aa97596db
https://doi.org/10.29312/remexca.v4i1.1264
https://doi.org/10.29312/remexca.v4i1.1264
Autor:
Adalberto Benavides-Mendoza, Willian Alfredo Narváez-Ortiz, Laura Olivia Fuentes-Lara, José Antonio González-Fuentes, Armando Becvort-Azcurra, Jesús Rodolfo Valenzuela-García
Publikováno v:
Agronomy
Volume 8
Issue 9
Agronomy, Vol 8, Iss 9, p 185 (2018)
Volume 8
Issue 9
Agronomy, Vol 8, Iss 9, p 185 (2018)
This experiment was carried out in a greenhouse to evaluate the effects of selenium application (as Na2SeO3) on mineral concentration (as N, P, K, Ca and Se), biomass, yield and total antioxidant status (TAS) of tomato fruit. The study consisted of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f9259b3f80449c8655f27d50fd62e34
https://doi.org/10.3390/agronomy8090185
https://doi.org/10.3390/agronomy8090185