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Because berry size varies so much, the total content of phenols extractable from skins can be higher for some varieties with white berries than for some with red. When recalculated as mg of extractable phenol per unit of berry surface, values for rep
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https://explore.openaire.eu/search/publication?articleId=doi_________::b9881b8a40e7d4448e0e8ddd51ddd7ef
