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Phytochemical and Antimicrobial Activities of Acalypha wilkesiana

Autor: Erhumuoghene Mary Enakireru, Olasupo John Ilori, Williams Omotola Tanimowo

There is a considerable concern among consumers regarding the health risk of using synthetic additives for food preservation. Therefore, there is need for the use of plant products for food preservation. Objectives: This study was designed to to iden

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1644bec11aa1d0a698604fc13dc534f9

Antimicrobial use and resistance in food animal production: food safety and associated concerns in Sub-Saharan Africa.

Autor: Odey TOJ; Department of Biological Sciences, Faculty of Natural, Applied, and Health Sciences, Anchor University, Lagos, Nigeria., Tanimowo WO; Department of Biological Sciences, Faculty of Natural, Applied, and Health Sciences, Anchor University, Lagos, Nigeria., Afolabi KO; Department of Biological Sciences, Faculty of Natural, Applied, and Health Sciences, Anchor University, Lagos, Nigeria.; Pathogenic Yeasts Research Group, Department of Microbiology and Biochemistry, University of The Free State, Bloemfontein, South Africa., Jahid IK; Department of Microbiology, Jashore University of Science and Technology, Jashore, 7408, Bangladesh., Reuben RC; Department of Biological Sciences, Faculty of Natural, Applied, and Health Sciences, Anchor University, Lagos, Nigeria. reubenrine@yahoo.com.; Area of Biochemistry and Molecular Biology, OneHealth-UR Research Group, University of La Rioja, 26006, Logroño, Spain. reubenrine@yahoo.com.

Publikováno v: International microbiology : the official journal of the Spanish Society for Microbiology [Int Microbiol] 2024 Feb; Vol. 27 (1), pp. 1-23. Date of Electronic Publication: 2023 Dec 06.