Zobrazeno 1 - 10
of 622
pro vyhledávání: '"William W. Adams"'
Autor:
Madeleine C. Zenir, Marina López-Pozo, Stephanie K. Polutchko, Jared J. Stewart, William W. Adams, Adam Escobar, Barbara Demmig-Adams
Publikováno v:
Stresses, Vol 3, Iss 1, Pp 69-85 (2022)
Rising atmospheric carbon dioxide (CO2) levels can impact plant photosynthesis and productivity and threaten food security, especially when combined with additional environmental stressors. This study addresses the effects of elevated CO2 in combinat
Externí odkaz:
https://doaj.org/article/321bc5f666774ba88ed29f3ff13035e0
Autor:
Stephanie K. Polutchko, Jared J. Stewart, Maureen McNamara, Naiara Doherty Garcia, Marina López-Pozo, William W. Adams, Barbara Demmig-Adams
Publikováno v:
Nutraceuticals, Vol 2, Iss 4, Pp 350-364 (2022)
Development of a nutritious, sustainable food source is essential to address worldwide deficiencies in human micronutrients. Aquatic floating plants (e.g., species in the family Lemnaceae, duckweeds) are uniquely suited for area-efficient productivit
Externí odkaz:
https://doaj.org/article/2d8156b3c6484e7b8c068f734d5ab45f
Publikováno v:
Plants, Vol 12, Iss 17, p 3090 (2023)
Atmospheric carbon dioxide (CO2) is projected to be twice as high as the pre-industrial level by 2050. This review briefly highlights key responses of terrestrial plants to elevated CO2 and compares these with the responses of aquatic floating plants
Externí odkaz:
https://doaj.org/article/4838c48f96244c70a0f41161430f2427
Autor:
Eva-Mari Aro
Publikováno v:
Photosynthesis Research. 91:91-93
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd7a32ab75d270eac16beb237bd6bf77
https://doi.org/10.1007/s11120-006-9091-7
https://doi.org/10.1007/s11120-006-9091-7
Publikováno v:
Plants, Vol 12, Iss 10, p 1928 (2023)
The ability of plants to respond to environmental fluctuations is supported by acclimatory adjustments in plant form and function that may require several days and development of a new leaf. We review adjustments in photosynthetic, photoprotective, a
Externí odkaz:
https://doaj.org/article/21c6e1f9d1c94df6876bb2c0455dcc32
Autor:
William W. Adams, Jared J. Stewart, Stephanie K. Polutchko, Christopher M. Cohu, Onno Muller, Barbara Demmig-Adams
Publikováno v:
Plants, Vol 12, Iss 10, p 2041 (2023)
Arabidopsis thaliana ecotypes adapted to native habitats with different daylengths, temperatures, and precipitation were grown experimentally under seven combinations of light intensity and leaf temperature to assess their acclimatory phenotypic plas
Externí odkaz:
https://doaj.org/article/2de5808bcfc5440db08de553e5cdd75e
Autor:
Jared J. Stewart, William W. Adams, Christine M. Escobar, Marina López-Pozo, Barbara Demmig-Adams
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Duckweed is a promising food crop with multiple benefits for space applications. Fresh duckweed could deliver synergistically acting essential antioxidant nutrients to a crew – but only if growth conditions provide the plant with the right cues to
Externí odkaz:
https://doaj.org/article/edc118fe5a31445aaf11fe35d86f9c88
Autor:
Barbara Demmig-Adams, Stephanie K. Polutchko, Christopher R. Baker, Jared J. Stewart, William W. Adams III
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 4, p 2129 (2022)
Improvement of crop climate resilience will require an understanding of whole-plant adaptation to specific local environments. This review places features of plant form and function related to photosynthetic productivity, as well as associated gene-e
Externí odkaz:
https://doaj.org/article/e9e31abf98c941e79f17504b8ea78387
Autor:
Barbara Demmig-Adams, Marina López-Pozo, Stephanie K. Polutchko, Paul Fourounjian, Jared J. Stewart, Madeleine C. Zenir, William W. Adams
Publikováno v:
Plants, Vol 11, Iss 2, p 145 (2022)
This review focuses on recently characterized traits of the aquatic floating plant Lemna with an emphasis on its capacity to combine rapid growth with the accumulation of high levels of the essential human micronutrient zeaxanthin due to an unusual p
Externí odkaz:
https://doaj.org/article/4aada66700c9423b9ed943bee49b5ebc
Publikováno v:
Plant Physiology Reports. 27:560-572
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ffd1f8c657a84618ab977828b98f2a4
https://doi.org/10.1007/s40502-022-00689-2
https://doi.org/10.1007/s40502-022-00689-2