Zobrazeno 1 - 10
of 385
pro vyhledávání: '"William W L Cheung"'
Autor:
Vianney Guibourd de Luzinais, Hubert du Pontavice, Gabriel Reygondeau, Nicolas Barrier, Julia L Blanchard, Virginie Bornarel, Matthias Büchner, William W L Cheung, Tyler D Eddy, Jason D Everett, Jerome Guiet, Cheryl S Harrison, Olivier Maury, Camilla Novaglio, Colleen M Petrik, Jeroen Steenbeek, Derek P Tittensor, Didier Gascuel
Publikováno v:
PLoS ONE, Vol 18, Iss 8, p e0287570 (2023)
Marine animal biomass is expected to decrease in the 21st century due to climate driven changes in ocean environmental conditions. Previous studies suggest that the magnitude of the decline in primary production on apex predators could be amplified t
Externí odkaz:
https://doaj.org/article/f7317060d049479fa8ce01820d50cb88
Publikováno v:
Environmental Research Letters, Vol 18, Iss 6, p 064028 (2023)
Marine algae, both macro and micro, have gained increasing attention for their numerous ecosystem service functions, such as food and raw materials provision and climate change mitigation. Currently, the practice of large-scale algae farming is limit
Externí odkaz:
https://doaj.org/article/be1016b0032d497d9ca49e600b73d95b
Publikováno v:
PLoS ONE, Vol 15, Iss 1, p e0226544 (2020)
Ocean acidification is an emerging consequence of anthropogenic carbon dioxide emissions. The full extent of the biological impacts are currently not entirely defined. However, it is expected that invertebrate species that rely on the mineral calcium
Externí odkaz:
https://doaj.org/article/21fe62c14b8a4416b51a5c9ae20fa9fa
Autor:
Juliano Palacios-Abrantes, Andrés M Cisneros-Montemayor, Miguel A Cisneros-Mata, Laura Rodríguez, Francisco Arreguín-Sánchez, Verónica Aguilar, Santiago Domínguez-Sánchez, Stuart Fulton, Raquel López-Sagástegui, Héctor Reyes-Bonilla, Rocío Rivera-Campos, Silvia Salas, Nuno Simoes, William W L Cheung
Publikováno v:
PLoS ONE, Vol 14, Iss 6, p e0216723 (2019)
Climate change, mismanaged resource extraction, and pollution are reshaping global marine ecosystems with direct consequences on human societies. Sustainable ocean development requires knowledge and data across disciplines, scales and knowledge types
Externí odkaz:
https://doaj.org/article/28249a3f7d024d698c8633a3b6e26ff6
Autor:
Lesya Marushka, Tiff-Annie Kenny, Malek Batal, William W L Cheung, Karen Fediuk, Christopher D Golden, Anne K Salomon, Tonio Sadik, Lauren V Weatherdon, Hing Man Chan
Publikováno v:
PLoS ONE, Vol 14, Iss 2, p e0211473 (2019)
BACKGROUND:Traditional food systems are under pressure from various stressors, including climate change which is projected to negatively alter the abundance of marine species harvested by coastal First Nations (FNs) in British Columbia (BC). OBJECTIV
Externí odkaz:
https://doaj.org/article/12f6fdbc4e3f4275ad04eee39fac41d8
Publikováno v:
PLoS ONE, Vol 13, Iss 1, p e0191086 (2018)
Aquaculture has grown rapidly over the last three decades expanding at an average annual growth rate of 5.8% (2005-2014), down from 8.8% achieved between 1980 and 2010. The sector now produces 44% of total food fish production. Increasing demand and
Externí odkaz:
https://doaj.org/article/1e43d78cb95c45d3804e027ae802e469
Autor:
Colette C C Wabnitz, Vicky W Y Lam, Gabriel Reygondeau, Lydia C L Teh, Dalal Al-Abdulrazzak, Myriam Khalfallah, Daniel Pauly, Maria L Deng Palomares, Dirk Zeller, William W L Cheung
Publikováno v:
PLoS ONE, Vol 13, Iss 5, p e0194537 (2018)
Climate change-reflected in significant environmental changes such as warming, sea level rise, shifts in salinity, oxygen and other ocean conditions-is expected to impact marine organisms and associated fisheries. This study provides an assessment of
Externí odkaz:
https://doaj.org/article/0d7a2e1fd2cd40d8940ae588f455fea1
Autor:
Aurore Maureaud, Didier Gascuel, Mathieu Colléter, Maria L D Palomares, Hubert Du Pontavice, Daniel Pauly, William W L Cheung
Publikováno v:
PLoS ONE, Vol 12, Iss 8, p e0182826 (2017)
The development of fisheries in the oceans, and other human drivers such as climate warming, have led to changes in species abundance, assemblages, trophic interactions, and ultimately in the functioning of marine food webs. Here, using a trophodynam
Externí odkaz:
https://doaj.org/article/188097b7f0734a6c8b0b7dd2fa4f107a
Autor:
Louise S L Teh, Vicky W Y Lam, William W L Cheung, Dana Miller, Lydia C L Teh, U Rashid Sumaila
Publikováno v:
PLoS ONE, Vol 11, Iss 12, p e0168529 (2016)
We investigate how high seas closure will affect the availability of commonly consumed food fish in 46 fish reliant, and/or low income countries. Domestic consumption of straddling fish species (fish that would be affected by high seas closure) occur
Externí odkaz:
https://doaj.org/article/5753c155ad5e40fe82f839a72591f848
Publikováno v:
PLoS ONE, Vol 11, Iss 1, p e0145285 (2016)
Studies have demonstrated ways in which climate-related shifts in the distributions and relative abundances of marine species are expected to alter the dynamics and catch potential of global fisheries. While these studies assess impacts on large-scal
Externí odkaz:
https://doaj.org/article/851575424358413db36fdcc2e211d268