Zobrazeno 1 - 10
of 63
pro vyhledávání: '"William T. Beher"'
Publikováno v:
Life Sciences. 32:2933-2937
Daily excretion of fecal total bile acids and neutral steroids were compared in five controls and two patients with extremely low concentrations of plasma high density lipoprotein (3 to 11 mg/dl) and severe atherosclerosis. There was no significant d
Publikováno v:
Journal of Chromatography A. 155:421-426
A method for the rapid quantification of 3-oxo-5-β-cholan-24-oic acids has been developed. The acids are separated on silica gel G and located using a water spray or iodine vapor. Each oxo acid is eluted from the gel and reduced with sodium borohydr
Publikováno v:
Steroids. 29:695-700
Comparative studies of the effects of fasting on the total bile salt pool sizes of intact and cholecystectomized hamsters and rats were made. Rats, a species which has no gallbladder, are able to maintain the size of their total bile salt pool during
Publikováno v:
Experimental Biology and Medicine. 130:1067-1074
SummaryA comparative study of bile acid metabolism was made in the rat, mouse, hamster, and gerbil. Bile acid elimination was mainly via fecal excretion; less than 7% was excreted in the urine. Little or no bile acid side-chain oxidation took place i
Publikováno v:
Analytical Chemistry. 29:1147-1151
Publikováno v:
Analytical Chemistry. 29:762-766
Publikováno v:
Experimental Biology and Medicine. 114:195-198
SummaryTissue cholesterol concentrations, sterol-C14 elimination rates, and fecal steroid-C14 time-patterns were determined in intact and hypophysectomized rats. Tissue cholesterol was slightly elevated in the hypophysectomized animals. The rate of t
Publikováno v:
Journal of Biological Chemistry. 198:573-578
Publikováno v:
Clinical Chemistry. 1:105-109
Blood was drawn from 14 laboratory workers under conditions similar to those under which blood samples are taken from ambulatory clinic patients. The sera were analyzed for the various proteins by the method of Mine. Eighteen knee joint fluids were a
Publikováno v:
The Journal of Nutrition. 47:353-359