Zobrazeno 1 - 5
of 5
pro vyhledávání: '"William Solano Sánchez"'
Autor:
Ngan Thi Phan, Guillaume Besnard, Rania Ouazahrou, William Solano Sánchez, Lisa Gil, Sophie Manzi, Stéphane Bellafiore
Publikováno v:
Journal of Nematology, Vol 53, Iss i_current (2021)
Externí odkaz:
https://doaj.org/article/961b97ec3e0a4d73b7abdefd336c3a87
Autor:
Alejandro Bolívar-González, Ramón Molina-Bravo, William Solano-Sánchez, Emanuel Araya-Valverde, Suzana T. Ivamoto-Suzuki, Luiz F. P. Pereira, Andrés Gatica-Arias
Publikováno v:
Genetic Resources and Crop Evolution. 70:1215-1228
Autor:
Guillaume Besnard, Stéphane Bellafiore, Sophie Manzi, William Solano Sánchez, Lisa Gil, Ngan Thi Phan, Rania Ouazahrou
Publikováno v:
Journal of Nematology
Journal of Nematology, 2021, 53, pp.e2021-65. ⟨10.21307/jofnem-2021-065⟩
Journal of Nematology, Society of Nematologists, 2021, 53, pp.e2021-65. ⟨10.21307/jofnem-2021-065⟩
Journal of Nematology, Vol 53, Iss i_current (2021)
Journal of Nematology, 2021, 53, pp.e2021-65. ⟨10.21307/jofnem-2021-065⟩
Journal of Nematology, Society of Nematologists, 2021, 53, pp.e2021-65. ⟨10.21307/jofnem-2021-065⟩
Journal of Nematology, Vol 53, Iss i_current (2021)
Root-knot nematodes (Meloidogyne spp.) cause serious damages on most crops. Here, we report a high-quality genome sequence of Meloidogyne exigua (population Mex1, Costa Rica), a major pathogen of coffee. Its mitogenome (20,974 bp) was first assembled
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0550570ff8b9bcc93813a9bfe24028f5
https://hal.science/hal-03336689/file/10.21307_jofnem-2021-065.pdf
https://hal.science/hal-03336689/file/10.21307_jofnem-2021-065.pdf
Autor:
Claude Patrick Millet, Clémentine Allinne, Tram Vi, Pierre Marraccini, Lauren Verleysen, Marie Couderc, Tom Ruttink, Dapeng Zhang, William Solano Sanchéz, Christine Tranchant-Dubreuil, Wesly Jeune, Valérie Poncet
Publikováno v:
PLoS ONE, Vol 19, Iss 4, p e0299493 (2024)
Though facing significant challenges, coffee (Coffea arabica) grown in Haitian agroforestry systems are important contributors to rural livelihoods and provide several ecosystem services. However, little is known about their genetic diversity and the
Externí odkaz:
https://doaj.org/article/1b9b94b44fb04d97a27ca851054e8d1f
Autor:
Luciano Navarini, Anggy Lusanna Gutiérrez Ortiz, Paola Crisafulli, Silvia Colomban, Federico Berti, William Solano Sánchez, Cristina Forzato
Publikováno v:
Food chemistry. 286
Quantitative analyses of mono-p-coumaroylquinic acids (pCoQAs) and total chlorogenic acids (CGAs) in green coffee commercial lots of C. arabica, C. canephora and C. liberica from different geographical origins and eight wild Coffea species were carri