Zobrazeno 1 - 5
of 5
pro vyhledávání: '"William Solano‐Sánchez"'
Autor:
Claude Patrick Millet, Boris Delahaie, Frédéric Georget, Clémentine Allinne, William Solano‐Sánchez, Dapeng Zhang, Wesly Jeune, Lucile Toniutti, Valérie Poncet
Publikováno v:
Plants, People, Planet, Vol 7, Iss 1, Pp 245-262 (2025)
Societal Impact Statement Despite strong historical declines, Guadeloupe and Haiti's coffee sectors remain important to rural communities' livelihood and resilience. Coffee also holds value as part of the islands' historical legacy and cultural ident
Externí odkaz:
https://doaj.org/article/fe9cf6dded5a4837a9291e8b4cf60892
Autor:
Ngan Thi Phan, Guillaume Besnard, Rania Ouazahrou, William Solano Sánchez, Lisa Gil, Sophie Manzi, Stéphane Bellafiore
Publikováno v:
Journal of Nematology, Vol 53, Iss i_current (2021)
Externí odkaz:
https://doaj.org/article/961b97ec3e0a4d73b7abdefd336c3a87
Autor:
Alejandro Bolívar-González, Ramón Molina-Bravo, William Solano-Sánchez, Emanuel Araya-Valverde, Suzana T. Ivamoto-Suzuki, Luiz F. P. Pereira, Andrés Gatica-Arias
Publikováno v:
Genetic Resources and Crop Evolution. 70:1215-1228
Autor:
Guillaume Besnard, Stéphane Bellafiore, Sophie Manzi, William Solano Sánchez, Lisa Gil, Ngan Thi Phan, Rania Ouazahrou
Publikováno v:
Journal of Nematology
Journal of Nematology, 2021, 53, pp.e2021-65. ⟨10.21307/jofnem-2021-065⟩
Journal of Nematology, Society of Nematologists, 2021, 53, pp.e2021-65. ⟨10.21307/jofnem-2021-065⟩
Journal of Nematology, Vol 53, Iss i_current (2021)
Journal of Nematology, 2021, 53, pp.e2021-65. ⟨10.21307/jofnem-2021-065⟩
Journal of Nematology, Society of Nematologists, 2021, 53, pp.e2021-65. ⟨10.21307/jofnem-2021-065⟩
Journal of Nematology, Vol 53, Iss i_current (2021)
Root-knot nematodes (Meloidogyne spp.) cause serious damages on most crops. Here, we report a high-quality genome sequence of Meloidogyne exigua (population Mex1, Costa Rica), a major pathogen of coffee. Its mitogenome (20,974 bp) was first assembled
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0550570ff8b9bcc93813a9bfe24028f5
https://hal.science/hal-03336689/file/10.21307_jofnem-2021-065.pdf
https://hal.science/hal-03336689/file/10.21307_jofnem-2021-065.pdf
Autor:
Luciano Navarini, Anggy Lusanna Gutiérrez Ortiz, Paola Crisafulli, Silvia Colomban, Federico Berti, William Solano Sánchez, Cristina Forzato
Publikováno v:
Food chemistry. 286
Quantitative analyses of mono-p-coumaroylquinic acids (pCoQAs) and total chlorogenic acids (CGAs) in green coffee commercial lots of C. arabica, C. canephora and C. liberica from different geographical origins and eight wild Coffea species were carri