Zobrazeno 1 - 10
of 75
pro vyhledávání: '"William R. Gibbons"'
Publikováno v:
Aquaculture Reports, Vol 19, Iss , Pp 100597- (2021)
An earlier study showed that hybrid striped bass (Morone chrysops ♀ x M. saxatilis ♂) diets containing 20 % animal meals and up to 30 % aerobically fermented (AF) carinata meal (Brassica carinata, CM) followed by a single wash with water (AFCM) o
Externí odkaz:
https://doaj.org/article/e481af67d6014da19584d15f03cb8f9b
Autor:
Liyan Chen, Praveen V. Vadlani, Ronald L. Madl, Weiqun Wang, Yongcheng Shi, William R. Gibbons
Publikováno v:
International Journal of Polymer Science, Vol 2015 (2015)
The usage of soy protein for young monogastric animals is restricted due to potential allergens and high molecular weight. The investigation of fungi fermentation effect on soy protein has been interrupted by substrate sterilization. Virginiamycin at
Externí odkaz:
https://doaj.org/article/180f9718f4bb4e44b951d25314f4bb28
Autor:
Ahmad F. Alhomodi, Tom Kasiga, Mark Berhow, Michael L. Brown, William R. Gibbons, Bishnu Karki
Publikováno v:
Food and Bioproducts Processing. 133:57-66
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bf877106ccf2325a1a2073cc1fc8499
https://doi.org/10.1016/j.fbp.2022.03.002
https://doi.org/10.1016/j.fbp.2022.03.002
Publikováno v:
Journal of the American Oil Chemists' Society. 98:509-517
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89b6b0a72d92983783c845a2ccdbcac6
https://doi.org/10.1002/aocs.12479
https://doi.org/10.1002/aocs.12479
Publikováno v:
Food and Bioproducts Processing. 126:256-264
Seed sprouts are nutrient-rich components, and their use in human and animal diets have increased in recent times. Microbial fermentation of seed sprouts not only improves the nutrient digestibility but also elevates the nutritional characteristics b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22e2a485a57fb575ea3c7c5d0fb89521
https://doi.org/10.1016/j.fbp.2021.01.008
https://doi.org/10.1016/j.fbp.2021.01.008
Autor:
Tylor J. Johnson, Jaimie Gibbons, Jacob D. Zahler, Bishnu Karki, Emily L. Baldwin, William R. Gibbons
Publikováno v:
Industrial Biotechnology. 16:247-255
Cellulose is the most abundant renewable carbon source found in nature and is of great interest to various industries, including the food industry. Generally, microorganisms can be used to convert ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4d90e5b53b1d14bd47b8455169b9899
https://doi.org/10.1089/ind.2018.0011
https://doi.org/10.1089/ind.2018.0011
Meal nutritional characteristics and oil profile of sprouted, dehulled, and solvent-extracted canola
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 102(11)
Canola meal has limited utilization in feed and food applications because of the presence of antinutritional factors and a high fiber content. Thus, the present study used 3-day canola seed sprouting followed by hull removal to improve the nutritiona
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::699469b64e014029af58f7e1ee30b8b2
https://pubmed.ncbi.nlm.nih.gov/35077584
https://pubmed.ncbi.nlm.nih.gov/35077584
Autor:
William R. Gibbons
Publikováno v:
Laser Safety in Specialized Applications ISBN: 9780735422926
Laser Safety in Specialized Applications
Laser Safety in Specialized Applications
Lasers can be found in many devices and in different environments ranging from hospital operating rooms to large concert venues. In the 1970s, research began to explore applying lasers to a new field: art. Over time lasers have been used to help cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af9d325744cfda94894d568979434e76
https://doi.org/10.1063/9780735422957_002
https://doi.org/10.1063/9780735422957_002
Publikováno v:
Journal of the American Oil Chemists' Society. 96:989-998
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::627591bf2450a113db1e87cea78e1bb8
https://doi.org/10.1002/aocs.12251
https://doi.org/10.1002/aocs.12251
Publikováno v:
Bioresource Technology Reports. 18:101063
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1051079ba7262216633ef691d032ae5b
https://doi.org/10.1016/j.biteb.2022.101063
https://doi.org/10.1016/j.biteb.2022.101063