Zobrazeno 1 - 10
of 11
pro vyhledávání: '"William R. Caine"'
Autor:
Michael E. R. Dugan, William R. Caine, W. Jon Meadus, Cletos Mapiye, B. Uttaro, Jennifer L. Aalhus, David C. Rolland, Payam Vahmani, Óscar López-Campos
Publikováno v:
Canadian Journal of Animal Science. 96:95-99
A total of sixteen barrows were randomly assigned to diets containing 5% biohydrogenation product (BHP)-enriched or control beef fat for 7 weeks. On completion of 7 weeks, we found that feeding enriched fat led to deposition of BHP and isomer-specifi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c788c6ae00008632f684af738fa16ee
https://doi.org/10.1139/cjas-2015-0080
https://doi.org/10.1139/cjas-2015-0080
Autor:
Margit Schollenberger, Meike Eklund, Willem C. Sauer, G. S. Huang, William R. Caine, Rainer Mosenthin, G. Diebold
Publikováno v:
Livestock Science. 145:174-182
A digestibility study was conducted to investigate true (TID) and standardized (SID) ileal digestibilities and specific ileal endogenous recoveries of crude protein (CP) and amino acids (AA) in pigs fed cornstarch-based assay diets with soybean meal,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bc7aaeb220e426964959a23a13729ab
https://doi.org/10.1016/j.livsci.2012.01.016
https://doi.org/10.1016/j.livsci.2012.01.016
Autor:
Manuel Juárez, Nick Hidiroglou, B. Uttaro, William R. Caine, Ivy L. Larsen, Michael E. R. Dugan, Jennifer L. Aalhus
Publikováno v:
Meat Science. 88:117-121
Presumably, dry-ageing enhances flavour attributes of meat by surface desiccation to increase and modify fatty acid content and other organoleptic molecules. However information regarding dry-ageing of fresh pork is limited. To examine the effects of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2dde3f9ded2f50f2298c0c3e5b3c41a7
https://doi.org/10.1016/j.meatsci.2010.12.011
https://doi.org/10.1016/j.meatsci.2010.12.011
Autor:
Margit Schollenberger, Guishan S. Huang, William R. Caine, Rainer Mosenthin, Gerd Diebold, Willem C. Sauer
Publikováno v:
Livestock Science. 116:300-308
The objective of this study was to determine the effect of guanidination, the conversion of dietary lysine to homoarginine, on the apparent ileal digestibilities (AID) of amino acids (AA) from 3 protein sources in diets for pigs. Six barrows, initial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b08f2e83e56200f15ff335a958bc8eb
https://doi.org/10.1016/j.livsci.2007.10.015
https://doi.org/10.1016/j.livsci.2007.10.015
Autor:
Kim Stanford, F. Costello, Ranjana Sharma, Jennifer L. Aalhus, Ivy L. Larsen, William R. Caine, Tim A. McAllister, K. A. Lien, Michael E. R. Dugan
Publikováno v:
Canadian Journal of Animal Science. 87:517-526
Growth performance, carcass characteristics and pork quality were evaluated for pigs fed barley and wheat-based diets, which included meal from conventional or transgenic glyphosate-tolerant (Roundup-Ready®) canola. One hundred and forty-four pigs (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2022c0957fda6cb6da207be01c578b5d
https://doi.org/10.4141/cjas07028
https://doi.org/10.4141/cjas07028
Publikováno v:
Canadian Journal of Animal Science. 80:175-182
Frequency of behavioural activities, growth performance and pork quality were determined for pigs with homozygous-normal (NN) or heterozygous-carrier (Nn) genotypes for porcine stress syndrome receiving dietary supplementation of magnesium aspartate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e80b00a66ce7dfc014cd784620a28e41
https://doi.org/10.4141/a99-068
https://doi.org/10.4141/a99-068
Autor:
W. M. Robertson, Manuel Juárez, Jennifer L. Aalhus, Michael E. R. Dugan, Ivy L. Larsen, William R. Caine
Publikováno v:
Meat science. 83(3)
The experiment was conducted to examine opportunities for enhancing pork quality through the use of post-mortem ageing when combined with different chilling regimes. Large White (LW, n=24) and Duroc×Large White (Duroc, n=24) barrows were slaughtered
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b5fddbca8020b5e5a7fc6f35163f7b3
https://pubmed.ncbi.nlm.nih.gov/20416685
https://pubmed.ncbi.nlm.nih.gov/20416685
Autor:
Marianne van 't End, Huug Boer, Seerp Tamminga, G. Henk Visser, M.W.A. Verstegen, Berthe Verstappen, C A Carina Steendam, William R Caine
Publikováno v:
The Journal of Nutrition 134 (2004) 11
The Journal of Nutrition, 134(11), 3068-3075
The Journal of Nutrition, 134(11), 3068-3075
The (15)N-isotope dilution technique ((15)N-IDT), with either pulse-dose oral administration or continuous i.v. administration of [(15)N]-l-leucine (carotid artery), both at 5 mg/(kg body weight . d), was used to measure ileal (postvalve T-cecum cann
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::260b3124c7bc40bc6b8fe9e08d71ed9e
https://research.wur.nl/en/publications/route-of-tracer-administration-does-not-affect-ileal-endogenous-n
https://research.wur.nl/en/publications/route-of-tracer-administration-does-not-affect-ileal-endogenous-n
Publikováno v:
Meat science. 64(4)
Cyclical texture profile analysis (TPA) parameters measured using a star-shaped probe with two cycles of 80% penetration and Warner-Bratzler shear force (WBS) were compared as predictors of objective tenderness and subjective sensory characteristics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45b8c85ddd17b1b8cea85e077283262e
https://pubmed.ncbi.nlm.nih.gov/22063112
https://pubmed.ncbi.nlm.nih.gov/22063112
Autor:
Meike Eklund, Willem C. Sauer, Rainer Mosenthin, William R. Caine, G. Diebold, G. S. Huang, Margit Schollenberger
Publikováno v:
Animal Production Science. 53:265
A digestibility study was conducted to assess the effect of using the guanidination procedure to convert lysine to homoarginine in dietary sources of protein on standardised ileal digestibilities of nitrogen and amino acids in rapeseed meal, soybean
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fe8d9fa89edacb6456ca03d0ef54aab
https://doi.org/10.1071/an12083
https://doi.org/10.1071/an12083